A Unique Chinese New Year Experience at De.Wan 1958 by Chef Wan
Chinese New Year dining in Kuala Lumpur usually means lavish Chinese banquets, loud toasts, and familiar dishes passed down through generations. But this year, De.Wan 1958 by Chef Wan flips the script in the most refreshing way possible. We had the chance to taste their Chinese New Year menu at F1 & F6, Level 1, Bangsar Shopping Centre, and it was unlike any CNY spread we’ve experienced before.
This isn’t just another festive menu. It’s a thoughtful fusion of Chinese New Year symbolism with rich Malay flavours, crafted in a way that feels respectful, comforting, and proudly Malaysian.
Introduction: When Chinese New Year Meets Malaysian Heritage
Chinese New Year is about prosperity, unity, and fresh beginnings. At De.Wan 1958, those values are honoured—but expressed through a Malay fine-dining lens. Instead of following tradition for tradition’s sake, Chef Wan and his team reinterpret festive classics using local ingredients, spices, and cooking styles.
The result? A menu that feels celebratory without being predictable, festive without being overwhelming, and familiar yet exciting.
About De.Wan 1958 by Chef Wan
De.Wan 1958 is Chef Wan’s premium dining concept, showcasing elevated Malaysian cuisine with strong roots in tradition. Known for bold flavours, meticulous presentation, and heartfelt hospitality, the restaurant has always stood out for doing things differently.
For Chinese New Year, that philosophy remains the same—honouring the occasion while staying true to its Malay culinary identity.
Location & Ambience at Bangsar Shopping Centre
Located at F1 & F6, Level 1, Bangsar Shopping Centre, De.Wan 1958 offers a warm, elegant setting ideal for family gatherings and festive reunions. During CNY, the space feels lively yet refined, making it perfect for long meals filled with laughter, conversation, and shared plates.
It’s the kind of place where celebrations feel intimate rather than rushed.
Overview of the Chinese New Year Set Menu 2026
A Fusion Concept Rooted in Malaysian Identity
This CNY menu is built around fusion—not in a trendy or forced way, but in a deeply thoughtful one. Chinese New Year symbolism is woven into Malay dishes, from sauces and spices to cooking techniques and presentation.
Designed for Sharing and Togetherness
The menu is curated for group dining, reinforcing the spirit of reunion. Every dish arrives generously portioned, encouraging sharing, conversation, and connection—just as Chinese New Year should be.
Starter Highlight: Jade Prosperity Toss with a Malaysian Twist
What Makes This Yee Sang Different
The Jade Prosperity Toss immediately stands out. At first glance, it resembles a classic yee sang, vibrant and colourful, inviting everyone at the table to stand up and toss for prosperity.
But one bite in, and you realise this is something entirely new.
The Gado-Gado Inspired Special Sauce
Instead of the usual plum sauce, Chef Wan introduces a specially concocted gado-gado inspired sauce. Nutty, slightly sweet, gently tangy, and deeply Malaysian, it transforms the dish into a true fusion masterpiece.
This unique sauce doesn’t overpower the ingredients—it enhances them, giving the prosperity toss a flavour profile that feels both festive and familiar to Malaysian palates.
Main Course Highlights
Five Blessings Steamed Fish
No Chinese New Year meal is complete without fish, symbolising abundance and prosperity. Here, the Five Blessings Steamed Fish features siakap steamed with chilli padi, lemongrass, ginger, and tomato.
The flavours are clean, aromatic, and comforting, striking a perfect balance between Chinese steaming techniques and Malay flavour profiles.
Signature Green Lamb Opor
This dish is a showstopper. The Signature Green Lamb Opor features slow-braised lamb in an aromatic green opor coconut gravy. The lamb is tender, rich, and deeply infused with spices.
It’s bold without being heavy, making it surprisingly easy to enjoy even during a multi-course festive meal.
Auspicious Jumbo Sotong
The Jumbo Sotong is gently simmered in coconut gravy infused with coastal spices. The texture is spot-on—tender without being rubbery—and the flavours are layered, comforting, and indulgent.
It’s one of those dishes that quietly steals the spotlight.
Golden Orange Treasure Chicken
Glazed in a fragrant orange-butter sauce, this chicken dish symbolises prosperity and family unity. The citrus notes add brightness, cutting through the richness and keeping the dish light and festive.
Four Treasures Belacan King Vegetables
Wok-fried vegetables tossed in aromatic belacan bring bold umami to the table. It’s a necessary contrast to the richer dishes and a reminder that vegetables, when done right, can be just as exciting.
Rice Selections That Carry Meaning
Nasi Bunga Telang
This butterfly pea rice is visually stunning, with jade-like grains symbolising wisdom and fortune. It’s subtly fragrant and pairs beautifully with the richer gravies.
Nasi Pandan Delima
Ruby-red rice cooked with beetroot and pomegranate brings a pop of colour and meaning, symbolising vitality and wealth. It’s lightly aromatic and surprisingly comforting.
Desserts to End on a Sweet Note
Tropical Jewels of Longevity
A refreshing fruit platter featuring sun-ripened tropical fruits, offering a light and cleansing end to the meal.
Gula Melaka Sago Pearls
Sweet sago pearls drenched in rich gula melaka syrup provide a comforting, nostalgic finish—simple, satisfying, and deeply Malaysian.
CNY Mocktails Crafted for the Festive Season
Jade Lychee Sparkle
This refreshing mocktail blends lychee, watermelon, lime, mint, and pandan, finished with soda and an edible blossom. Light, elegant, and incredibly refreshing.
Imperial Lychee Sparkle
A more vibrant option, this mocktail layers lychee with grenadine, fresh orange pulp, mint, and soda, garnished with dried orange and pomegranate. It feels celebratory with every sip.
Both mocktails are thoughtfully crafted to complement the meal without overpowering it.
Why This CNY Menu Feels Truly Different
What sets this menu apart is authenticity. De.Wan 1958 doesn’t try to imitate Chinese cuisine. Instead, it celebrates Chinese New Year through a Malaysian lens, creating something genuinely unique.
It’s a reminder that festive traditions can evolve—and still feel meaningful.
Who This Menu Is Perfect For
This menu is ideal for families looking for something different, diners who appreciate Malaysian flavours, and anyone wanting to experience Chinese New Year beyond the usual banquet setting.
Add-Ons Appetiser and Salad
To complement the main festive menu, De.Wan 1958 also offers optional add-ons like the crispy Cucur Udang
and the refreshing Kerabu Pucuk Paku with Kerang, giving diners the flexibility to add extra texture, freshness, and variety to their Chinese New Year feast—especially when dining in larger groups.
Final Thoughts: A Refreshing Take on Chinese New Year Dining
De.Wan 1958 by Chef Wan delivers a Chinese New Year menu that feels heartfelt, thoughtful, and unmistakably Malaysian. From the gado-gado-inspired prosperity toss to the beautifully crafted mocktails, every element tells a story of unity, culture, and celebration.
If you’re looking for a CNY dining experience that breaks tradition in the best way possible, this is one worth trying.
FAQs
Q1. Is this CNY menu suitable for large groups?
Yes, the menu is designed for sharing and works perfectly for family gatherings.
Q2. Is the menu halal-friendly?
Yes, De.Wan 1958 is a halal-friendly restaurant.
Q3. What makes this CNY menu unique?
The fusion of Chinese New Year symbolism with authentic Malay flavours sets it apart.
Q4. Are the mocktails included in the set menu?
Mocktails are available separately and crafted specially for the festive season.
Q5. Are there set menu options?
Yes, there are multiple set menu options designed to cater to different group sizes and festive dining needs.
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