Putrajaya Thai Fest Dinner Buffet & Flaming BBQ Buffet at Palm Cafe @Palm Garden Hotel IOI Resort City Putrajaya Review By Best Restaurant

Buffet is very common offering at Restaurant especially in a Hotel, but a buffet which has its theme as Thai food is quite rare. Best Restaurant To Eat was invited to review a special Thai Food Buffet Dinner review at Palm Cafe at Palm Garden Hotel, IOI Resort City Putrajaya, Selangor.

The Thai Dinner Buffet is only available on every Friday; while the BBQ Buffet is on every Saturday for Dinner.

Spearheaded by Chef Seeri Phokeaw, the head chef which specialize in the Thai and Nyonya cuisine; the buffet spread comprise of popular Prawn Tom Yam Soup which is the perfect start for the buffet.

Followed by appetizers consisting of local and Thai appetizers to vet your appetite for the Buffet.

Other Thai specialty dishes like the Pad Thai

Fish Head Curry - Fish head of the day was the Salmon Fish Head.

Fried Beef Thai Crispy Garlic

Prawn With Salted Eggs - superbly flavourful and first to finish.

Fried Fish With Thai Curry Paste

Bamboo Clam Curry

and try some local favorites like the Assam Laksa.

To end the Thai Buffet Dinner, there are a wide varieties of Thai dessert like the Glutinous Rice with Mango and local dessert to end your buffet with a sweet note. The Thai Dinner Buffet is at RM68 nett and available only on every Friday.

BBQ Buffet - Only Available on Saturday.

For Saturday, enjoy the Flaming BBQ Buffet offering of Palm Cafe which is very elaborately laden with good and fresh quality Seafood and delectable meats.

To start off the buffet dinner you can start the succulent fresh oyster or mussel with a dash of tabasco and lemon.

followed by the Prawns on Ice which has a firm, sweet and natural marine saltiness in its flesh.

Among the seafood offering for the BBQ are the Cray Fish

Salmon

Bamboo Clams

Tiger Prawns

while the meat offering are the Beef

followed by the Lamb which has was very tender and firm texture.

and the bouncy chicken sausage - which is perfect for grilling.

For the BBQ meat and seafood, you can choose either the mushroom sauce, BBQ sauce or the Black Pepper Sauce, my preference is on the Mushroom and Black Pepper and an array of other special dips and sauces.

For Satay fans, you can opt the Chicken or the Beef.

After a hearty meal of BBQ, you can cool yourself with some of the local fruits to end your sumptuous meal.

The price for the Saturday BBQ buffet is at RM91 nett . You can make your reservation for both the Dinner Buffet at 603 8943 2233

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Ramadhan Buffet Dinner Ala Kampung at GTower Hotel Kuala Lumpur Jalan Tun Razak Review By Best Restaurant

Ramadhan is the holy month for Muslim around the world, Dinner Buffet are usually the best option to break fast. Best Restaurant To Eat did a special review of the Ramadhan Buffet Dinner at GTower Hotel Kuala Lumpur 199, Jalan Tun Razak 50400 Kuala Lumpur.

This special once in a year Ramadhan Buffet Dinner will start from 20th June 2015 till 14th July 2015. The arrays of Ramadhan dishes that will be served at GTower Hotel Kuala Lumpur are traditional Malay and Malaysian cuisine with live stations that serves ala minute dishes to vet your appetite.

The kitchen lead by Chef Sherry with more than 20 years of gastronomical experience in traditional Malay and Malaysian cuisine offers a spread of local specialty to excite your taste-bud.

The buffet offers are mixed salads, meat, seafood and hot dishes in clay-pot and a wide range of top quality desserts to finish off your sumptuous meal.

Among the signature dishes are the Sup Tulang Rawan with its spice infused; will surely be a great warm start to your dinner while the Kambing Bakar Enak, offers a different flavour from the traditional grilled lamb.

An array of Mixed Salad, Kerabu Pucuk Paku, varieties of Sambal, Keropok & Papadam, Ikan Masin & Telur Masin is a nice appetizer for you.

The claypot hot dishes that are offered on a weekly basis are the Nasi Briyani, Fragrant Rice, Nasi Ulam. While the selection of meat are the Ayam Panggang Berempah, Daging Masak Hitam and Daging Masak Lemak Cili Api.

The seafood offering are the Sambal Udang Petai, Ikan Pari Bakar, Tenggiri Masak Asam Pedas and etc.

For the live cooking stations, GTower Hotel Kuala Lumpur have the Mee Rebus Rasa Pilihan, Mihun Sup Utara, Rojak Singapura and the traditional Popiah Basah.

For the sweet ending, you will be tantalized with the array of desserts which include the likes of the Ubi Rebus, traditional Kuih Muih Melayu and some of the specialty cakes, while enjoying a cool Ais Kacang Segar.

Finding a nice restaurant which serves traditional Malay cuisines at fairly reasonable prices for Ramadhan Buffet Dinner can be a daunting tasks, but at GTower Hotel Kuala Lumpur you can be pleasantly surprise by its offering of only RM95 Nett per person for the Ramadhan Buffet Dinner. Make your booking early for this Ramdhan Buffet Dinner at 03-2168 1919 ext 7028.

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NOSH Cafe Bangsar - Delicious and Gourmet Spring Dessert 2015 Collection Review By Best Restaurant

 

When it comes to desserts, NOSH Cafe will be one of those cafe that stands out in terms of serving gourmet and delicious desserts in Bangsar. Best Restaurant To Eat was invited to NOSH Cafe located at 7, Jalan Telawi 3, Bangsar Baru 59100 Kuala Lumpur to taste the Special Spring 2015 Desserts Collection.

NOSH Cafe Bangsar has thru the years whipped out special desserts that have fans raving for their delicious cakes and pastry. There aren't many cafe that put so much passion in their preparation of their desserts like NOSH Cafe. 

According to the owner, NOSH will be master piecing their desserts offering so that customers will be able to not only enjoy the delicious desserts but to also feasts their eyes. Like the saying goes "You eat with your eyes first". The following Spring Collection desserts offering are testament to this saying.

There are altogether 5 special design for this Spring inspired collection of 2015. We started with the LAVENDER BUZZ which is a Rich chocolate fudge cake with Earl Grey mousse, lavender creme, luscious berries & pink meringue kisses. 

The combination of the soft moist chocolaty cakes was well matched with the smooth mousse with a tinge of sourish taste from the berries was heavenly paired with a latte.

This is then followed by the YELLOW SHOWER - As the spring winds bring gentle showers of flowers & soft scents of new life, it set the tone for this next dessert. 

The Soft buttery turmeric flavored cake with custard cream speckled with plump raisins & walnuts. in between each layer of the cakes gives a soft, moist and firm texture to every bite of this cake.

The next is the COCONUT BLITZ - A Coconut blended taste that gently assaults the senses, epitomises the breaking the of the cold winter with promises of warmer days to come is the inspiration for this next dessert. 

The composition of the soft and silky salted coconut pana cotta with a caffe filling blended in between and teamed with spicy berry compote & rice crispy wafers gives a refreshing and crunchy feel. 

the fourth dessert is the SAKURA WIND - Spring comes calling in a gentle blending of soft cherry blossom mousse with tart morello cherries & fragrant green tea chiffon.

The macha based cakes was of the right balance without being overwhelming. Coupled with the soft cherry mousse it gives a zesty flavours to the cake. 

and the final dessert of the Spring Collection is the PANDAN LUXE - The scent of Pandan always brings to mind a green  awakening. The Pandan cheese mousse with coconut cream was very smooth with sprinkle of salted gula merah; with coulis mango jelly & peanut crumble offering a soft, smooth and crunchy perspective to this dessert.

One thing I enjoyed most of the desserts offering at the NOSH; is that the sweetness level is very balance which is good; while the cakes are moist and soft with the right texture, aroma and taste that tantalize your tastebuds. 

If you are one of those that craves for these Spring Collection you better hurry as it is a limited time offer until 3rd May 2015 to taste these nice, delicious and artistically created desserts. You can also checked out some of the latest promotion from time to time that NOSH Cafe will be offering, who knows a surprise might be in store for you.

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Interlude Tapas Bar & Restaurant TTDI Kuala Lumpur - International Tapas and Bar Malaysia Review By Best Restaurant

Serving Tapas dishes are getting popular of late especially Restaurant that also serves liquor as these food usually complement well with these drinks. Best Restaurant To Eat was invited to a special preview to taste some of the special International Tapas at Interlude Restaurant and Bar at 50, Lorong Rahim Kajai 14, Taman Tun Dr Ismail (TTDI) Kuala Lumpur.

Interlude is decorated as a simple modern bar setting. It serves a wide variety of liquor drinks that spans from beer, hard liquor, Mojitos, Margarita and popular Mocktails. The ambience and soothing music will rejuvenate you after a hard day at work.

To complement these drinks; Interlude TTDI also serves a wide variety of fusion International Tapas that are master creation of the Chef.

Our first dish on the table was the Grilled chicken breast with mash and chicken jus. I am not a real big fan of chicken breast as I usually find the meat to be very tough and stale but I was surprised that the breast meat cooked with the CONFIT method; explains the tenderness and juiciness of the chicken breast. Served with a bed of buttery mashed potatoes with the chicken jus. It was the perfect start to our review.

The second tapas was the Crispy Pork Belly with Kilkenny Glaze. Super crackle crisp skin of a pork belly is a testament to the quality of a roast pork belly. The secret to this was the Pork Belly was first baked with a salt blanket for 2 hours and after removing the salt blanket; it is rebaked to the crisp. The pork belly is then glazed with a layer of Kilkenny glaze and serve with a side of pickle cabbage that add another dimension to this dish.

Next on is the BBQ Pork Ribs with Guinness BBQ Sauce. The pork ribs were braised with Cinnamon, five spice powder and other herbs for 2 hours. Before grilling the Pork Ribs, it is then glazed with an in-house made BBQ sauce that is mixed with Guinness Stout to enhance and provide the pork ribs with a special smoky malty flavour. 

· This is then followed by the Pork Burger - a thick in-house made pork patties topped with a piece of fried bacon and topped with a piece of melted cheese. Served with a side of French Fries which was sprinkled with Paprika for that added kick.

· After a few meat dishes, we then had the Citrus Chicken Salad - A plateful of fresh garden green salad with herbs i.e mint leaves, Italian parsley with Chicken breast chunks on a Lemon Vinaigrette dressing and topped with Fried Shallots.

· After that, our tastebud was ready for the stronger taste dishes, the first of which is the Baked Snapper in Tom Yam Broth. A Thai inspired dish - the John Snapper Fillet was deboned and cooked with a Tom yam/ Miso broth to gives it a sweet, sourish and spicy taste. It is oven baked and served on a bed of rice. 

For something special we then had the Carrot Parpadelle - This is a 100% Vegan dish. What looks like pasta is actually carrot strips which are finely grated to resemble pasta. Then it is tossed in the pan and added with oregano, cumin and mint leaves with orange and carrot puree to be cooked. 

The signature dish of Interlude is the 17 hours Slow Cooked Pork Belly - Cooking this dish takes a lot of patience and passion as it takes more than 17 hours to cook. The method used to cooked this dish is SousVide, which is a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment for longer than normal cooking times and in this case 17 hours. The final result is that the meat is still tender while still retains the meat juice and its full flavour. 

Nantua of Spaghetti with a Selection of Seafood - The Nantua sauce is also known as the American Sauce which has a strong smoky prawns flavours from the prawns bisque and tomatoes which was superbly done. It is then cooked with an array of seafood which include prawns, mussels, squids and topped with sprinkle of green herbs. 

To wash down on the delicious food, we had the Herbal Mint Ginger which has mint leaf, ginger puree, ginger ale and Gingerade. 

and then Melon Berry Crush which is a concoction of Honeydew, Watermelon and Strawberry.

and lastly the Rainbow Shot -It’s a vodka drink -- and not a very strong one, it is made by layering grenadine, sweet and sour mix, orange juice, vodka and blue curacao in a cocktail shaker. Each liquid has a different density, so if done right, they'll layer on top of each other and pour out all the colors of the rainbow in perfect order.

Interlude TTDI is a place where you can chill out while enjoying the delicious International Tapas while drinking your favourite drink after a hard day at work.