2016 Ramadan Buffet Kuala Lumpur: Imperial Chakri Palace Royal Thai Cuisine Restaurant KLCC Pavilion

Wanting to try out a Thai Cuisine for Ramadan this year for a change, you can try out the popular Imperial Chakri Palace Royal Thai Cuisine Restaurant at KLCC or at Pavilion. With a sumptuous combination of more than 50 Thai specialty dishes and local Malay favourite; you will be spoilt for choices.

If you are a fan of Thai Cuisine; you must not miss out a few of Chakri Palace popular dishes; the first is the Mieng Kam - a welcome dish in traditional Thai style.

Followed by the Tom Yam in two flavours (Original and Clear).

and for me, I just have to eat my personal favourite which is Mango Sticky Rice and also try out the Red Ruby.

For the appetiser, dip into the many Thai Style Kerabu.

For the main dishes, you have the Kari Kapitan

or the Massaman Beef

Butter Prawns

Steam Fish With Lime and Chillies

with Nasi Briyani

While for your vegetables you can taste the Stir Fried Bean Curd with Thai Basil Leaves and Chillies

ot the Stir Fried Chicken With Sweet and Sour Sauce

not forgeting the Thai Laksa which needs some getting used to it as most of the condiments are served raw.

We like this Ikan Bakar with is topped with special belacan sauce.

The prices for the Ramadan Buffet at Chakri Palace Suria KLCC is RM91.90 for adult and Children 6-12 years old/Senior Citizen is at RM47.90 per person

While for the Ramadan Buffet at Chakri Palace Pavilion; it is at RM79.90 for adult and Children 6-12 years old/Senior Citizen is at RM39.90 per person

Both outlets offer a special promotion of Buy 5 Free 1 (up to 50 people only)

For Reservations and enquiry, please call 016 2277 182 or visit www.berbuka.chakri.com.my for online booking.

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

Bukit Bintang Food : Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Special Asian Bar Snack Menu

The Japanese like to drink their sake with Yakitori after hours while the Westerners prefers their beers with buffalo wings, fries or salted peanuts. The chef at Lai Ching Yuen Chinese Restaurant at Grand Millennium Hotel Bukit Bintang Kuala Lumpur was given a special task to create a special Chinese snacks menu which will go well with the pairing of any alcoholic drinks.

Given the task, the Chef set out to create the Xiao Shi Ba (snack for the bar) in total; 12 dishes which has a special snack fusion dish that can be ordered and cook ala-minute right in front of you from the bar while sipping your favourite drink.

Here are the dishes that you can also order as an appetiser if you wish to. The first dish is the Fried US Fresh Oyster with Tangy Sauce (RM12 per pcs). The oyster was coated in a batter for frying and is served with a topping of citrusy refreshing sauce.

Followed by the Crispy Bean Curd With Chef Yu's Special Powder (RM12.00). The concoction of the of the special powder consists of dry shrimp with dry chilli powder. It has a nice crust feel and upon biting into the bean curd; soft melt in the mouth texture of the bean curd with a slight fragrant of the light spicy dry shrimp.

Next is the In-house made Salt and pepper Tofu Squares (RM12.00). A very simple dish that has the square Tofu smothered with salt and pepper before being fried to a soft crisp.

After that; we had the Man Tao With Chilli Crab Sauce (RM12.00) - the Man Tao are in-house made and is fried before serving with a sweet spicy chilli crab sauce.

For the next dish, the chef uses the Soft shell crab which is mixed in a batter with spring onion, julienne radish and yam. The dish is aptly named Soft Shell Crab and Vegetables Fritters (RM28.00).

For fans of Salted Eggs Yolk, this dish should be interesting as it is paired with Fried Fish Skin. The Fish skin is fried to a nice crunchy and added with the special egg yolk sauce. This dish is called Salted Egg Yolk With Crispy Fish Skin (RM18.00).

You probably have come across Nacho Chips but to have this Lotus Root Chip (RM 12.00) is a challenge to your taste buds. The lotus root is cut to a thin piece and battered with tapioca powder with a light sprinkle of salt and sent to the fryer. Should be eaten hot.

We have eaten quite a number of dishes that are wrapped with bacon, but to have an Australian Scallop Wrapped in Bacon (RM18 per piece) is a lovely change. Paired with a tasty sauce with the smoky salty aroma of the devilish bacon, this is a real treat to our taste-bud. We can eat a few more of these anytime.

Next is the Chinese Black Pepper Snails (RM18.00). Snails are usually served with Cheese and Garlic which is flamed but the chef uses these snails with a special black pepper sauce, we like the taste of the sauce but somehow find it difficult to be paired with the taste of the snails.

Another vegetable fritters that was dished out is the Pumpkin Fritters (RM12.00). These smashed pumpkin fritters are served with a special Butter Sauce with Curry Leaves. We like the taste of the butter sauce which has a milky and strong aroma of the curry leaves which blends well with the sweet taste of the pumpkin.

The second last dish is the special Braised Pork Belly Mini Sandwich (RM12.00). The sandwich is made with a wrap Man Tao and in it the special thin slice of braised Pork Belly with spring onion. Love the sauce that came with it.

The last dish is the Chinese Pork Sausage Corn Dogs (RM18.00). For us, we find this a unique combination to have a fried Chinese Sausage as we usually eat the Chinese Sausage either by steaming or frying it but have it covered with a batter to be fried was something new to us.

So, if you are around Bukit Bintang and yearns to have some special snack food (not the norm) with some cold beers or a glass of wine, you might like to give a try on these snacks at Lai Ching Yuen Chinese Restaurant, Grand Millennium Hotel/

2016 Ramadan Buffet Kuala Lumpur : Sunway Putra Hotel - Dari Dapur Ummi

The Holy month of Ramadan is one of the most important periods in the Islamic Calendar that Muslim around the world looks forward to. It is a time of prayers, reflections, fasting and the centuries-old tradition of sharing Buka-Puasa meals among families and friends. To celebrate the 2016 Ramadan Buffet, Sunway Putra Hotel located next to PWTC along Jalan Putra Kuala Lumpur continued its' popular and well-accepted offering of "Dari Dapur Ummi" which translates "From Our Mother Kitchen".



Consisting of over 100 dishes of recipes that have been passed down for centuries in the families of the Chef which includes dishes that are not only loved by many in Malaysia but each dish features special ingredients and recipes that are taught by their own mothers.

The sound of the gong near the entrance of the restaurant will be the signal of the breaking of fast.

Among the highlights are the 40 different Malay traditional appetizer which is the Kerabu Isi Kelapa, Daun Selasih, Kerabu Tembikai and Kerabu Isi Ikan Pedas. There is an array of ulam-ulam kampung like the yellowish grated coconut that leaves a refreshing taste in your mouth.



This year highlights will be the ten kampung style stalls where guests will be able to enjoy different types of local favourites such as the Gear Box Soup with its selection range of beef parts like oxtail, tongue, beef balls, offal and etc. The soup based is boiled for more than 6 hours with the special herbs and recipe. It was a real treat for us.

As part of the snack range, you can't miss out the Pasembur with its Kuah Kacang.

Among the highlight of the main dishes is the Daging Rendang Dendeng

Ayam Kari Mentega

Ikan Keli Masak Lemak

Ikan Patin Masak Tempoyak Dengan Timun Tua

Ikan Tenggiri Goreng Dengan Sambal Lemak Tempoyak

Kari Kepala Ikan cooked in 3 special type of Kari which is the Original, Nyonya and Assam Pedas. 

Sotong Masala

Perut Masak Lemak Dan Rebung

Other stations not to be missed are the Celup-Celup with 4 Soup Base i.e Chicken Soup, Dashi, and Tom-Yam



Another station not to be missed is the Gulung-Gulung station that offers a unique fusion sushi i.e Satay Sushi or the Otak-Otak Sushi.

or cool off at the Ais Kacang and Cendol Station.

For some, you can try out the various Kuih Talam selection.

Western Desserts

Fruits

The Sunway Putra Hotel's Dari Dapur Ummi buffet will be available from 6pm to 10.30 pm. from 22nd June 2016 to 4th July 2016 as the buffet have been completely sold out from 6th June to 21st June 2016.

The buffet is priced at RM138.00 nett per person for adults and RM69 Nett per person for children (5-12 years old). For more information, please call Coffee House, Sunway Putra Hotel at 603 4040 9888 or email dinesph@sunwayhotels.com

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here