2016 Ramadan Bangi : Bangi Golf Resort Restaurant - Buka Puasa Feast

To celebrate the Holy Month Of Ramadan 2016, Bangi Golf Resort Restaurant located at 1, Persiaran Bandar, Bandar Baru Bangi 43650 Selangor has once again going to prepare more than 200 popular Malay, Western, and Oriental specialty for this 2016 Ramadan . 

According to Chef Kamaruddin, "Bangi Golf Resort Restaurant Buffet Ramadan has always been a favorite choice for families, friends and business entertainment during the Ramadan Month. We are constantly introducing new dishes to ensure that we offer a variety of delicacies but at the same time maintain the consistency and flavours of our traditional favorites.

Some of the popular dishes prepare by the Chef of Bangi Golf Resort Restaurant for the Ramadan 2016 are as follows: Kambing Bakar

not to be missed the spice infused Soup Kambing Mamak

for others finger food or snack, you can try out the Deep Fried Wanton

or the Chicken Picks

while for the eggs lovers; don't miss out on the Sous Vide Egg With Mushroom Espuma

or just the plain Sous Vide Egg With Soya Sauce 

For the main dish, another must eat is the Rendang Daging Taik Minyak, cooks to a very flavourful aroma

which can be eaten with Lemang or Nasi Pulut Kuning

or the Siput Sedut Masak Lemak Pucuk Paku

Sardin Goreng

or even the Satay Daging and Satay Ayam

If you like noodles, you might want to try out the Mee Soto or

Mee Rebus

or the Nasi Kerabu, with Ikan Masin, Telur Masin and other condiments of your choice.

One of our favourite at Bangi Golf Resort Restaurant is also their desserts which come with an assortment of Malay Kuih (in-house made)

Wide choices of Western Cakes

or try out their Mix Berry Panna Cota, Coconut Jelly or Creme Caramel

and for this year, there are the Churros With Chocolate Sauce

and the special appearance of the Cendol Gelato - must try from the instant Gelato machine.

Prices for the Ramadan Buffet start from RM58.00 nett per adult and RM29.00 per child. For further enquiries and reservation, please call 603 8925 3728 or 603 82100265 or email to pr@bgrrest.com

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

2016 Ramadan Buffet Petaling Jaya: Swez Brasserie Eastin Hotel Petaling Jaya Selangor - Berbuka Puasa Di Bazaar Ramadan

For Muslim around the world; they honour the Ramadan as a month of patience endurance through fasting and gratitude through prayers ; where they strengthen and reinforce their faith, compassion and forgiveness. For many the breaking of fasting i.e. Buka Puasa is an experience to visit the many Bazzar Ramadan to taste the local street food that offers a variety of food selection.

With that, Swez Brasserie at Eastin Hotel Petaling Jaya Selangor brings forth the same experience, where patrons to their Ramadan Buffet is able to taste these popular and lip-smacking dishes all in the comfort of the hotel.

You can look forward to some of these dishes that are brought to you specailly by the team of chef at Swez Brasserie Eastin Hotel, Petaling Jaya. Among them are the Gulai Kepala Jenahak

Fried Chicken, Tandoori Chicken and Sugar Cane Chicken

Gulai Nangka Tulang Rusuk Kambing

Ayam Pansuh (Chicken Cooked in Bamboo) - a favourite dish from Sarawak

Prawns Cooked in Bamboo

Whole Roast Lamb

Nasi Briyani with Roasted Eggs (must eat)

Ikan Bakar

If you still have the stomach to eat, you can also try out the Indonesia Pecal Bersama Sambal Jawa

or the Sotong Bermadu Peranakan

For Durian lovers, the restaurant is also serving fresh Durian along with mouth-watering desserts made from the King of Fruits.

which is the Durian Puff - Superbly done; it could even be better if it was served directly from the oven.

and the must eat Durian Cake

Another dish that you must try is the Roti Jala Hujan Panas With Kuah Durian - As we are all too familiar with the Roti Jala that are served with Chicken Curry, here they served it differently with a special Rainbow Style Roti Jala and served with a in-house made durian sauce that will make you want to eat another piece.

and selection of the Kuih Muih Melayu and many more western style desserts

For Early Bird Vouchers are available on sale now until 1st June 2016 for only RM69 Nett per person. The early Bird promotion is valid from 7th to 12th  June 2016.

The special prices for the Buffet are 7th to 12th  June 2016 & 27th June to 3rd July 2016 are priced at RM95 Nett per adult and RM58 Nett per child, whereas from 13th to 17th June & 20th to 24th June 2016 it is at RM138.00 per adult and RM69.00 per child.

Don't miss out on the Early Bird discount to book your voucher today. For more information, please call Swez Brasserie at 03-7665 1111 ext 183.

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

2016 Ramadan Buffet Kuala Lumpur: Imperial Chakri Palace Royal Thai Cuisine Restaurant KLCC Pavilion

Wanting to try out a Thai Cuisine for Ramadan this year for a change, you can try out the popular Imperial Chakri Palace Royal Thai Cuisine Restaurant at KLCC or at Pavilion. With a sumptuous combination of more than 50 Thai specialty dishes and local Malay favourite; you will be spoilt for choices.

If you are a fan of Thai Cuisine; you must not miss out a few of Chakri Palace popular dishes; the first is the Mieng Kam - a welcome dish in traditional Thai style.

Followed by the Tom Yam in two flavours (Original and Clear).

and for me, I just have to eat my personal favourite which is Mango Sticky Rice and also try out the Red Ruby.

For the appetiser, dip into the many Thai Style Kerabu.

For the main dishes, you have the Kari Kapitan

or the Massaman Beef

Butter Prawns

Steam Fish With Lime and Chillies

with Nasi Briyani

While for your vegetables you can taste the Stir Fried Bean Curd with Thai Basil Leaves and Chillies

ot the Stir Fried Chicken With Sweet and Sour Sauce

not forgeting the Thai Laksa which needs some getting used to it as most of the condiments are served raw.

We like this Ikan Bakar with is topped with special belacan sauce.

The prices for the Ramadan Buffet at Chakri Palace Suria KLCC is RM91.90 for adult and Children 6-12 years old/Senior Citizen is at RM47.90 per person

While for the Ramadan Buffet at Chakri Palace Pavilion; it is at RM79.90 for adult and Children 6-12 years old/Senior Citizen is at RM39.90 per person

Both outlets offer a special promotion of Buy 5 Free 1 (up to 50 people only)

For Reservations and enquiry, please call 016 2277 182 or visit www.berbuka.chakri.com.my for online booking.

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

Bukit Bintang Food : Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Special Asian Bar Snack Menu

The Japanese like to drink their sake with Yakitori after hours while the Westerners prefers their beers with buffalo wings, fries or salted peanuts. The chef at Lai Ching Yuen Chinese Restaurant at Grand Millennium Hotel Bukit Bintang Kuala Lumpur was given a special task to create a special Chinese snacks menu which will go well with the pairing of any alcoholic drinks.

Given the task, the Chef set out to create the Xiao Shi Ba (snack for the bar) in total; 12 dishes which has a special snack fusion dish that can be ordered and cook ala-minute right in front of you from the bar while sipping your favourite drink.

Here are the dishes that you can also order as an appetiser if you wish to. The first dish is the Fried US Fresh Oyster with Tangy Sauce (RM12 per pcs). The oyster was coated in a batter for frying and is served with a topping of citrusy refreshing sauce.

Followed by the Crispy Bean Curd With Chef Yu's Special Powder (RM12.00). The concoction of the of the special powder consists of dry shrimp with dry chilli powder. It has a nice crust feel and upon biting into the bean curd; soft melt in the mouth texture of the bean curd with a slight fragrant of the light spicy dry shrimp.

Next is the In-house made Salt and pepper Tofu Squares (RM12.00). A very simple dish that has the square Tofu smothered with salt and pepper before being fried to a soft crisp.

After that; we had the Man Tao With Chilli Crab Sauce (RM12.00) - the Man Tao are in-house made and is fried before serving with a sweet spicy chilli crab sauce.

For the next dish, the chef uses the Soft shell crab which is mixed in a batter with spring onion, julienne radish and yam. The dish is aptly named Soft Shell Crab and Vegetables Fritters (RM28.00).

For fans of Salted Eggs Yolk, this dish should be interesting as it is paired with Fried Fish Skin. The Fish skin is fried to a nice crunchy and added with the special egg yolk sauce. This dish is called Salted Egg Yolk With Crispy Fish Skin (RM18.00).

You probably have come across Nacho Chips but to have this Lotus Root Chip (RM 12.00) is a challenge to your taste buds. The lotus root is cut to a thin piece and battered with tapioca powder with a light sprinkle of salt and sent to the fryer. Should be eaten hot.

We have eaten quite a number of dishes that are wrapped with bacon, but to have an Australian Scallop Wrapped in Bacon (RM18 per piece) is a lovely change. Paired with a tasty sauce with the smoky salty aroma of the devilish bacon, this is a real treat to our taste-bud. We can eat a few more of these anytime.

Next is the Chinese Black Pepper Snails (RM18.00). Snails are usually served with Cheese and Garlic which is flamed but the chef uses these snails with a special black pepper sauce, we like the taste of the sauce but somehow find it difficult to be paired with the taste of the snails.

Another vegetable fritters that was dished out is the Pumpkin Fritters (RM12.00). These smashed pumpkin fritters are served with a special Butter Sauce with Curry Leaves. We like the taste of the butter sauce which has a milky and strong aroma of the curry leaves which blends well with the sweet taste of the pumpkin.

The second last dish is the special Braised Pork Belly Mini Sandwich (RM12.00). The sandwich is made with a wrap Man Tao and in it the special thin slice of braised Pork Belly with spring onion. Love the sauce that came with it.

The last dish is the Chinese Pork Sausage Corn Dogs (RM18.00). For us, we find this a unique combination to have a fried Chinese Sausage as we usually eat the Chinese Sausage either by steaming or frying it but have it covered with a batter to be fried was something new to us.

So, if you are around Bukit Bintang and yearns to have some special snack food (not the norm) with some cold beers or a glass of wine, you might like to give a try on these snacks at Lai Ching Yuen Chinese Restaurant, Grand Millennium Hotel/