Passione Ristorante Italiano at Sri Petaling Kuala Lumpur serves authentic Italian cuisine and handmade pasta welcomes you to its first ever Little Italian Market with lots of fun and food to entice your taste buds.
In the fair, you will find out more about the Italian food, cheese and wine, as well as exciting activities such as arts and crafts booths, plus children pizza making and adult tiramisu making workshops conducted by Italian chefs.
Available at the stalls on that day was the:
π Chef Stefano’s signature homemade fresh/dried PASTA
π₯« Passione own made PASTA SAUCE
π· Porchetta - Italian Roast Pork (free sampling and retails)
π§ 25kg Grana Padano cheese wheel (free sampling and retails)
π₯ Red and White Wine (free tasting and retails) π·Alois Lageder Riff Pinot Grigio Venezie
Authentic Italian home recipe demonstrated by Chef Stefano Criber. All ingredients included
RM60 (without lunch) RM90 (with lunch)
Ingredients for Tiramisu Recipe (for 2 portion i.e. 10 Individual Serving) -
12 Egg Yolk
Whipping Cream 800gm
160 gram of Castor Sugar
1kg Mascarpone
8 pcs Ladies Finger (Individual Serving)
1 cup Espresso (Dipping for the Ladies Fingers)
Watch our video of the preparation and how easy it is to make your own Italian Tiramisu
Our Lunch at Passione Ristorante Italiano (Tiramisu Workshop) - Seafood Linguine
To join the Passione Ristorante Italiano Little Italian Market Fair festivities, there is also a mini version of Wheels Of Fortune where visitors get to join in the fun to win some prizes which include Passione Cash Voucher, Coffee Voucher, Sorbet Voucher
Pavilion Kuala Lumpur, Malaysia’s premier shopping destination and a treasure trove of culinary delights, proudly presents Journey of Taste, a mouth-watering food and drink festival to showcase the best local and international cuisine in the heart of Kuala Lumpur. From now until 30 October 2018, Journey of Taste invites shoppers to embark on a delectable food journey with special dining menus, chef appearances, pop-ups and tantalising promotions across more than 10,000 delightful dining and food choices at over 150 outlets.
Looking for exciting new experiences and fun in the month of October? You can start off with tantalising your taste buds with global flavours and numerous first-in-Malaysia eateries found only at Pavilion KL.
Keeping to a healthy lifestyle? Feed your energy with a delicious array of food, drinks and snacks. Have a sweet tooth? Indulge in decadent desserts from ice cream, pastries and scrumptious cakes throughout the day. To make this journey even more exciting, the mall has lined up a series of events, promotions, pop-ups and food demonstrations for all, children included.
"MAKE A DATE WITH PAVILION GASTRONOMICAL JOURNEY OF TASTE FOOD HUNTING AT PAVILION KUALA LUMPUR"
At the media preview, we were showcased with a mini food trail and hunting adventure of Pavilion KL to taste out some of the interesting food and delicious stops, guests were taken through 9 levels of the mall to experience a slice of the diverse F&B offerings, from international brands to the local dishes, innovative drinks to interesting dips.
We started off with the well-known PAUL, THE FRENCH BAKERY RESTAURANT (Lot 2.09.02 & S2.09.02, Level 2, Pavilion KL) which serves freshly baked pastry and freshly brewed coffee for breakfast.
Next, we took a stroll over to the Krispy Kreme Doughnut (Lot. TL1.110.00, Level 1, Pavilion KL) outlet to taste some of the delicious doughnut offerings.
A little walk over to the Sanoook (Lot 1.104.00 & S1.104.00, Level 1, Pavilion KL) which offers a Japanese Thai fusion cuisine
and stop by at the Acme Bar And Coffee (Lot 3.100.00, Level 3, Pavilion KL) for a mocktail and finger food
Our next pitstop lands us at the Fish Bowl (Lot P1.04.00, Level 1, Pavilion KL) which offers a nice takeaway rice bowl which offers 3 choices for you to choose from.
For buffet lovers, the Barbeque Nation (Lot 9.102.00, Level 9, Pavilion Elite KL) (more than 100 plus outlet in India), an Indian style BBQ Buffet
which offers a range of BBQ dishes and delectable main course dishes.
While at the Grand Imperial Seafood Hot Pot & BBQ (Lot 9-105.00 Level 9, Pavilion Elite KL) we were first entertained by the chef demonstration of the making of Lai Mian
followed by a serving of the delicious Lai Mian with a special broth.
Over to the local dishes, we reach the Nasi Lemak Ong (Lot 8.105.00, Level 8, Pavilion Elite KL) outlet which is famed for its Nasi Kandar from Alor Setar
Our last pitstop of our food trail is at the Dip N Dip (Lot 7.103.01 & S7.102.00 Level 7, Pavilion KL) where we were served with the Belgian Chocolate dessert. It was truly a foodie’s dream as guests indulged in a variety of delectable food and beverages to their heart’s content.
Says Kung Suan Ai, Director of Marketing of Pavilion KL, “With Visit Pavilion 2018 being the celebration of our 10-year anniversary, Journey of Taste is a perfect opportunity to add to the list of new and priceless experiences, personalised indulgences, amazing rewards and fulfilment of dreams we have been sharing all year long with our shoppers and the community.
With over 150 F&B outlets, dedicated gourmet hall, spacious restaurants with private rooms and a VIP Dining concierge, Pavilion Kuala Lumpur offers experiential dining options for all occasions and across all age groups. As the defining authority in dining, Journey of Taste is a full sensory journey of taste around the world. We are very excited with all the activities this month and thank our official partners, Maybank, Spritzer and Turkish Airlines, whose support helped to make this campaign possible.”
Some of the highlights of Journey of Taste include:
Louis XIII Celebrates 100 Years Whole October | Couture Pavilion, Level 3
The Louis XIII Mathusalem makes history as the first of a very limited number of this timeless cognac created in 1874, appears on the Malaysian market. The 1st Louis XIII Mathusalem decanter is on display throughout Journey of Taste; view this exquisite masterpiece made by Baccarat that has taken the skills of 20 master craftsmen to produce.
Fiesta de EspaΓ±a Launch |A Trip to Spain 9 October | 3.30 - 6.30pm | Tapas Club, Level 7
In conjunction with Spain’s National Day, Tapas Club, La Bodega, El Iberico and llao llao present a curated food fiesta endorsed by the Embassy of Spain. At The Tapas Club, A Trip To Spain celebrates the synergy of Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza as they 3 serve Spanish food of the highest standard.
Yoga & Pilates Active Living Day with Lorna Jane 13 October | 10am - 12.30pm | Main Entrance, Level 3
If you’re a yogi with a taste for healthy food – hurry and register for this exciting event in conjunction with National Sports Day. Enjoy a yoga session with Julie Rhee and a pilates session with Julia Vanderdrift.
Launch of Remy Martin VSOP Matt Moore 19 Oct |7pm | Saro Lounge, Level 8
Ice Dream Festival 20 & 21 October | 1- 5pm | Main & Elite Entrance/Connection
TREAT YO SELF! Pavilion KL present its very first Ice Dream Festival, bringing to you the finest ice-cream and desserts from around the world together for a huge sweet weekend!
Maybank Cardmember Deals
Maybank cardholders may redeem an easy-vent Pyrex food container by spending a minimum of RM150 on a Maybank credit card, or RM250 for non-Maybank cardholders. Shoppers may also redeem a 600ml Snapware eco grip glass bottle by spending a minimum of RM300 on a Maybank credit card, or RM500 for non-Maybank cardholders.
Frequent Foodie Draw
To entice shoppers further, spend RM500 in a single receipt and stand a chance to win one of four pairs of business class tickets to anywhere in Europe, courtesy of Turkish Airlines, the official airline partner for the event.
Shoppers are invited to #JourneyOfTaste and capture their ‘foodie’ moments on social media. For recommendations on dining and more information on Journey of Taste, visit Pavilion KL’s website at www.pavilion-kl.com, check real-time updates on Pavilion KL’s Facebook page at http://www.facebook.com/PavilionKL, Instagram at www.instagram.com/PavilionKualaLumpur or contact Pavilion KL’s Concierge at 03 2118 8833.
Cyberjaya Food: Xing Zhu Chinese Restaurant - Buffet Dim Sum Eat All You Can Promotion AT RM 69
Hunting for Pork Free Chinese food in Cyberjaya can be a real headache; there is a little treasure to be found especially for those that love Chinese cuisines. Xing Zhu Chinese Restaurant @Cyberview Resort And Spa serve tasty Pork FREE Chinese cuisine and a special Dim Sum Buffet at RM69 Nett.
The Xing Zhu Chinese Restaurant @Cyberview Resort And Spa are nicely nestled in a serene and quiet area of the hotel that provides a soothing environment to dine in with your guests with the sound of natural cascading running water as the backdrop.
With the RM69 Nett Dim Sum ala-carte buffet; Xing Zhu Chinese Restaurant offers a number of varieties of dim sum dishes that are one can; For the buffet; you place the order and the kitchen will prepare it ala-minute thereby ensuring that there are served freshly steamed or fried from the kitchen; which is important as dim sum should never be eaten cold.
The Dim Sum buffet is offered as an all-day dining; that means you can have it for breakfast, lunch or dinner at the same price. If having a buffet is too much for you; you can also order the Dim Sum offering as an individual ala-carte dishes, there are a number of specialities Dim Sum dishes too.
Here are some of the must-try dim sum dishes from Xing Zhu Restaurant Cyberjaya; some of which are not from the Buffet menu though. For me, I always like to start my dim sum feast with the steam Dim Sum which the first is the ‘Ha Kow’ Dumpling.
Followed by the must-have Siew Mai Dumpling
We then had the Steamed Chicken with Plum Sauce
Next on is the Steamed Scallop Dumpling with Egg White
while for the Pau, we tried the Home Made Sweet Potato Oat Bun
For the Fried Item, we started off with the Deep Fried Crispy Century Egg Prawn Roll
Shang Hai ‘Wo Tip’
or the crispy on the outside Woo Kok aka Yam Puff
Classic Fried Spring Roll Vegetables Chicken & Cheese
As for the Chee Cheong Fun offering - we tried something different which is the Signature ‘Char Kuey’ Chee Cheong Fun; which has the crisp of the Yu Tiao on the inside and the soft silky smooth texture of the Chee Cheong Fun on the outside. A marriage of 2 texture; it was to be paired with a special sauce or you can have it with the soy-based sauce.
Besides the Dim Sum offering; Xing Zhu Chinese Restaurant Cyberjaya also offers ala carte Chinese dishes and noodles too. We ordered the Cantonese Crispy Egg Noodle with King Prawn (ζΈ―εΌηθΎι’). The prawn which is filled with roe was succulent with a nice bouncy texture.
From the appetizer menu, we had the Deep Fried Fish Skin with Salted Egg Yolk
Our next main course was the Wok Fried Tiger Prawn with Creamy Butter (ζΉΏε₯Άζ²ΉθθθΎ), which we like the fine strand of eggs with butter.
and lastly the Crispy Chicken Boneless with Mongolian Sauce (θε€ηΈιΈ‘ζ) which has a unique flavour to finish our dining experience at Xing Zhu Cyberview Lodge Resort And Spa.
For Dessert, we had the Yam Puree With Ice Cream
and Mix Fruit Lemon Grass Pudding, we particularly like this as, after the heavy meal, this chilled dessert does have a nice refreshing end with the fresh fruits and the smooth limey taste of the jelly.
For more information and booking you can click on Cyberview Resort And Spa Facebook page or call Xing Zhu Chinese Restaurant Cyberjaya @ CyberView Resort & Spa, Persiaran Multimedia, Cyber 7, 63000 Cyberjaya, Selangor
Xing Zhu Chinese Restaurant Cyberjaya @Cyberview Resort And Spa Location Address Map
Indian Restaurant MAHESHA In TTDI KL Serves Baby Coconut Briyani
We join the fun and excitement at the Mahesha TTDI EAT FOR FREE Baby Coconut Briyani at launch on 28th September 2018.
Watch our video on Youtube on our experience at Mahesha TTDI
Restoran Mahesha TTDI introduces the Baby Coconut Briyani Rice with a selection of either Chicken Briyani, Duck Briyani, Mutton Briyani, Sting Ray Briyani and so on. The coconut flesh and aroma will seep into the rice which has the taste of the spices.
For us, we tasted ad the Chicken Briyani. Due to the use of coconut flesh in cooking this Briyani, it has a slightly sweeter taste than the classic Nasi Briyani which is more savoury in its flavour.
For those that want to know or maybe try to cook it, we share a little secret of the ingredients/recipe for MAHESHA Baby Coconut Briyani:-
Fresh Coconut Flesh
Steam Masala Briyani Rice
Roasted Cashew Nuts and Ghee
Masala Chicken (or Mutton, Duck, Fish) of your choice.
One boil egg
Roasted Coconut
All the above ingredients and condiment put into the coconut and steam for 10 minutes and there you have it Mahesha Baby Coconut Briyani.
Mahesha’s Baby Coconut Briyani is served on a banana leaf with a side of raita and chutney.
Besides serving the this Baby Coconut Briyani, Mahesha also serves the traditional Vegetarian and Non-Vegetarian Banana Leaf rice with lots of varieties to choose from.
Try the Baby Coconut Briyani today at Restoran MAHESHA TTDI:
