MOODMOJEE - Anchor Food Professionals Icy-cool Beverages to Boost Your Mood

Following the success of its previous campaigns such as Say Cheese, PizzArt and Anchor Travel Cakes, Anchor Food Professionals returns to debut six new dairy beverages to boost your mood. These beverages were conceptualized and created by Anchor Food Professionals chefs to showcase the delicious possibilities of dairy in beverages, bringing a sip of global trends to Malaysian consumers.

Creative non-alcoholic beverages are catching on in all the major culinary cities of the world. Asian-inspired cheese teas and speaking at its launch of the Moodmojee campaign, Jack Tan, Associate Foodservice Director of Anchor Food Professionals shared, “We understand the versatile role dairy can play in delivering great taste, texture and appearance in any form whether it’s in beverage or cakes. Dairy is traditionally very popular with Western markets but this time, we wanted to play with local ingredients to give it an overall Asian taste and feel.”

He added “We are always looking at what’s trending around the globe and strive to bring it back home to excite our business partners and ultimately, the taste buds of Malaysia. We have learnt that creativity and innovation are important as taste to consumers these days.”

"Anchor Food Professionals Launches Icy-cool Beverages to Boost Your Mood"

Always on the pulse of global trends and a master of innovations, the dairy food service leader from New Zealand is consistently exciting its customers by sharing new ideas and ways of doing things. The end goal – to help their food services partners find more performance in their business.

The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food & beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019. 

Designed as a mood booster, the range of beverages brings unexpected pairings aimed to delight taste buds. This year’s range promises pairings of zesty, sweet, savoury and salty flavours with creamy and smooth textures.

These six dairy thirst-quenchers include a Malaysian favourite that’s both whimsy and decadent – Kayanika Fusion – layers of sweet and creamy with traditional ‘kaya’, ‘gula Melaka’, ‘pulut’ and red beans.

For all the chocolate lovers, a drink to tingle the taste buds with the unlikely pairing of Yuzu and chocolate. The tangy Yuzu puree tempers the rich chocolate in the Yuzu Chocolate Surprise which is rimmed with salt lemon cooling candy.

The Pom & Grey Twist, a flavoured cheese tea is a refreshing concoction of mood-boosting Earl Grey tea mixed with pomegranate syrup, topped with a generous layer of chocolate cream.

If you prefer something with a zing, the Lemon Mint Meringue, is a rich lemon mint vanilla ice blended, topped with fresh meringue and slices of candied lemon and orange, is both a feast to the eyes and to the mouth.

Tangy Brew is rich cold brew coffee mixed with the tangy freshness of orange which explodes in your mouth followed by its satisfying mixture of cream and cheese foam.

Don’t be fooled by the appearance of the White Chocoffee which stands tall and proud like a shake with a crown of whipped cream. This sure-winner is a dreamy blend of white coffee mixed generously with delicious chocolate and peanut butter.



These 6 delicious drinks are specially crafted and brought to you by Chef Firuz (Kayanika Fusion

 and Lemon Mint Meringue)

Chef Ken (Tangy Brew and Pom & Grey Twist)

and Chef Ichiro (White Chocoffee and Yuzu Chocolate Surprise)

These highly instagrammable Mood Boosters beverages set to take the digital space by the storm; will be available at the following outlet.

List of Cafe & Restaurant Partners

Selangor

·       Choon Guan Coffee Shop

Lorong Amarasegara, Kawasan 12, 42000 Pelabuhan Klang, Selangor

·       Gafe Kafé

63, Jalan Semenyih Sentral 5, Taman Semenyih Sentral, 43500 Semenyih, Selangor

Johor

·       Love Tea F&B

No. 1206, Jalan Kasturi, 36/45, Indahpura, 81000 Kulai, Johor

·       Living Room

Plaza Mentari (Sun City) G-03, Jalan Kuning, Taman Pelangi, 80400 Johor Bahru

Malacca

·       Cofeology Café & Restaurant

Shop Lot No.23, Ixora Apartment, Bukit Beruang, 75450, Melaka

Kedah

·       La Taste

No.14, Kompleks Perniagaan Gurun Jaya, Taman Gurun Jaya, 08300 Gurun, Kedah

·       La Taste

No.219, Jalan Mawar 3/2, Taman Pekan Baru, 08000 Sungai Petani, Kedah

·       Overstepped

No. C97 & 98, Tingkat Satu, Jalan Indah 2, Taman Sejati Indah, 08000 Sungai Petani, Kedah

·       Overstepped

No.5, Tingkat Satu, Jalan Perdana Heights 1/1, Perdana Heights, 08000 Sungai Petani, Kedah

Penang

·       Lavish Fusion Bakery

214, Lebuh Victoria, George Town, 10300 George Town, Pulau Pinang

·       Hive by Love A Loaf

The Promenade, 5-G-36, Persiaran Mahsuri 1, Bandar Bayan Baru, 11950 Bayan Lepas, Penang

·       La Taste

No.65, Ground Floor, Lorong Teras Jaya 2, Pusat Perniagaan Teras Jaya,13400. Butterworth

Perak

·       Family Confectionery

2233, Ground Floor, Jalan Batu Karang, Taman Bandar Baru, 31900 Kampar, Perak

·       Baker’s Hut

Jalan PPMP 3/3, Pusat Perniagaan Manjung Point 3, 32040 Seri Manjung, Perak

Sabah

·       Delight Factory

G-52, Imago Shopping Mall,884100 Kota Kinabalu

·       Chubs Grill

Plaza Shell, Jalan Tunku Abdul Rahman, Kota Kinabalu, 88300 Sabah

·       Chiu’s Café

Block D,Ground Floor, Lot 8, Lorong Pusat Komersil88/2, 88Marketplace, Kampung Kepayan, 88300 Kota Kinabalu Sabah

·       Lucky Bean

16-0 Lintas Square Jalan Lintas, Taman Southern, 88300 Kota Kinabalu Sabah

Malaysia Budget 2019 Summary and Highlights

Looking for a simple Malaysia Budget 2019, here is a summary of the Malaysia Budget 2019. So what are the goodies and tax in store for the Malaysian citizen?

1. 2019 Deficit of 3.4% of GDP.

2. Education to get 19% of the 2019 budget. 📕

3. To launch airport REIT ✈

4. Airport Departure tax RM20 to ASEAN country, RM 40 to other countries from July 2019. 🤨

3. RPGT for houses. Tax on citizens 5% after 5-year holding period, for foreigners, increase from 5% to 10%.  🏠

4. Property Stamp duty from 3% to 4%.

5. Casino duty 35%. Jackpot duty 20%  🎰

6. RM5b grant for low-income households & children 👶

7. RM2b petrol subsidy for cars <1500cc 🚗

8. All luxury items, Cars and Handbags will see higher tax 👜

9. Inland Revenue Board IRB to be given more power to investigate ostentatious lifestyle which is not in line with income. 💰

10. Amnesty of previously undeclared income:

• From Now until Mar 2019 10% tax
• Apr to Jun 2019 15% tax
• After Jun 2019 80% to 300% tax

11. MACC Anti-corruption agency to see an increase of 100 👮‍♀ officers.

12. 40 sen/ litre - Sugar tax on drinks. 🍹

13. No smoking in restaurants from 1-1-19 🚬

14. No toll hike for 2019. 🚗

15. Min wage set at RM1100. 

16. P2P lending/ crowdfunding. A buyer can purchase a home worth RM250,000.00 by paying only RM50,000 while the balance is financed by investors through the peer-to-peer scheme. 🏡

17. Tax exemption for the money market wholesale fund to end 31-12-18. 💸

18. A tax cut on bond and Sukuk issues.

19. Establish special taskforce for developing Islamic banking. 💰

20. Foreign worker levy for agriculture reduced from RM10k to RM3.5k pa. 🚜

21. Pangkor and Penang port cruise centre to be duty-free. 🛳

22. 7 days leave for religious trips. For both Muslims and non-Muslims.

23. Malaysia to issue a 10 year ¥200b Samurai Bond at 0.65%. 

Watch the Malaysia Budget 2019 in 2 Minutes

Cono Sur Wine Pairing Dinner @Samplings On The Fourteenth Berjaya Times Square Hotel

Cono Sur was founded in 1993, with the vision of producing premium, expressive and innovative wines that convey the spirit of the New World. Cono Sur switches from conventional agriculture to an integrated vineyard management, a system that favours the use of natural alternatives to fertilize and to prevent and control pests and diseases.

We had the chance to be hosted by the Chilean Cono Sur Wine dinner featuring Asia’s Export Manager - Mr Jose Tomas Gillet on 16th October 2018 (Tuesday) 7.30pm at Samplings On The Fourteenth, Berjaya Times Square Hotel.

The award-winning Samplings On The Fourteenth Restaurant provides diners with an exquisite fine-dining experience in KL where delicate culinary creations are paired tastefully with a selection of 4 Cono Sur wine exclusively crafted and presented by the restaurant’s Chef de Cuisine, Chef Val.

"Exquisite Cono Sur Wine Pairing Dinner at Samplings On The Fourteenth - Mr James Tomas Gillet"

The dinner started with an appetiser named of Carpaccio of Salmon - Peppers Terrine and Pickles with Citrus Dressing which is paired with Cono Sur Reserve Especial Chardonnay 2016 which has a blend of a fruity taste of pineapple and orange. This wine is ideal to drink with dishes of seafood, salad and white meat.

This is then followed up with a warm appetiser which is Smoked Duck Breast which is served with Polenta Cutlet with Mushroom Fiscasee and paired with  Cono Sur Reserve Especial Pinot Noir 2016 which has a distinct taste of a combination of plum, morello cherry and raspberry. with a subtle coffee and chocolate hints.

For the soup of the night, we were presented with the Jerusalem Artichoke Veloute with Chicken Quenelle with a dash of green oil.

For the palate cleanser, we were served with the Citrus Sorbet.

Next the Entree we were then served with Confit of Red Snapper which is presented with Cilantro, Tomato Jam with Fennel Coulis and paired with Cono Sur Single Vineyard Pinot Noir 2016 which has a nice clean, bright with an intense ruby-red colour. 

As for the Main Course, we had the Medallion of Rib Eye served with Chilli Provencal with Sous-Vide vegetables with Own Jus and paired with the Cono Sur Single Vineyard Cabernet Sauvignon 2016 which has a great balance, acidity and persistence to accompany red meat, cheese and bread.

For dessert, we were then served with White Chocolate Yoghurt Cremeux with Pistachio Ice Cream and Raspberry Gel to finish off the fine dining experience.

Samplings On The Fourteenth Berjaya Times Square Hotel Location Address Map

Level 14, Berjaya Times Square Hotel

Jalan Imbi

Kuala Lumpur

Somersby Garden Malaysia @ Morganfield's Damen Mall USJ

We have heard about wine pairing and beer pairing, now Carlsberg Malaysia together with the partnership with Morganfield's Damen Mall USJ famed for its Sticky Bones introduces the cider pairing with the opening of the Beautifully Decorated Somersby Garden in the country at Morganfield's Damen Mall, USJ.

"Taste out the Freshly Tapped Somersby Draught Only Available Somersby Garden @ Morganfield's Damen Mall, USJ"

Morganfield's have selected a few of their favourite dishes which will go well with the pairing of the newly launched Somersby Elderflowers Lime;

We started off the dinner with a sharing platter of the Fourplay platter. In the platter; you will be served with 4 combo dish the first of which is the Bacon wrapped meatballs, Onion Rings, Chilli Con Carne Dip with Corn Tortilla Chips and Sticky Wings.

Not to be missed is the pairing with is Morganfield's signature Jack Daniel's Baby Back Ribs.

Followed by the Sticky wings selection with the salted eggs yolk flavours or the fiery habanero, with its spicy undertone just rightly taste with the floral twist of the Elderflowers Cider.

The next dish; which is perfect for the pairing is Mr Calamari; The calamari are battered and deep fried to a nice crisp. Best eaten quickly when it comes to the table to ensure you get the flavoured crispy battered which gel with the frosty cold Somersby cider.

For fans of the sausage; can try out the Pork Sausage platter which consists of the 4 different flavour sausage, which is Spicy Devil, Smoky Bandit, Herby Hog and the Chessy Cheese sausages with its savoury taste.

 Morganfield's Damen Mall, USJ Location Address Map

G19 Ground Floor Damen Mall, Subang USJ, Selangor

MISSION FOODS MALAYSIA FOLDOVER YOUR LEFTOVERS Waste Not Want Not

Do you know that during Ramadan 2018, SW Corp recorded a total of 615,000 metric tonnes of food waste? Now you can cook your leftovers with Mission Food products which were showcased recently by Celebrity Chef and TV Host Ms Sarah Benjamin at Mission Food Malaysia latest campaign FOLDOVER YOUR LEFTOVERS. 

To mark this year’s World Food Day on 16th October 2018, Mission Foods Malaysia has joined forces with the lovely Sarah Benjamin to kick off a “Foldover Your Leftovers” campaign. The campaign revisits the old adage “Waste Not Want Not” and aims to inspire people with nifty ideas on how to turn leftovers into brand new delicious meals.

Sarah, previously seen cooking up a storm on the Asian Food Channel, will lead the campaign by Mission Foods Malaysia by sharing recipes and ideas through social media, PSAs and even a recipe booklet which will be available in stores with the purchase of Mission products.

“Ending hunger should begin with each of us. Through this campaign, we wanted to show how simple it is to reuse everyday leftovers by using our products. Reusing leftovers is the easiest thing to do to jump in on this cause and in the long run save each household a lot of money,” said Randall Tan, Brand Manager for Mission Foods South Asia.

Here she shows us how we can use leftovers Satay and its condiments to create the delicious Satay and Peanuts Humus Pita with Mission Foods Wholemeal Pita. With this, we would be able to achieve a #ZeroWaste lifestyle.

To reuse leftover satay, Sarah first created a brilliant peanut hummus by blending the peanut sauce with canned chickpeas, taking it a notch up with added flavours. The hummus was used to line the pita pocket before the satay pieces were added in and made complete with a topping of cucumber herb salad, garnished with pickled onion.

This is followed by the Sezchuan Spiced Chicken Wrap, which uses the leftovers of Hainanese Chicken rice and its leftovers condiments using the Mission Onion and Chives Supersoft Wrap to turn it into an interesting and healthy meal.

For the last dish, Sarah showed how a simple curry can be made into a tasty Chicken Curry Foldover with Mission Food Supersoft 6 Grain Wrap. To make this, Sarah uses the leftover curried chicken and potatoes and sautéed with summer vegetables such as zucchini and corn kernels and fresh herbs for that extra zing. This was used as the filling for a foldover which is then topped with oozy mozzarella cheese.

Starting from November 2018, Sarah has produced 12 exciting recipes from leftovers that will be available in a limited edition booklet which will be given away complimentary to shoppers for every two Mission products purchased at all participating stores, so, hurry up to get your latest copy of this creative recipe using leftovers.

The next time you have any leftovers to spare, don’t throw them away. Step up to the plate, and #FoldoverYourLeftovers. 

Garoupa Delight Promotion @ Tung Yuen Chinese Restaurant Grand BlueWave Hotel Shah Alam

Calling out all foodies in Shah Alam, for the month of October 2018, Tung Yuen Chinese Restaurant Grand BlueWave Hotel Shah Alam presents the Garoupa Delight Promotion at Tung Yuen Chinese Restaurant. 

 Garoupa Delight Promotion at Tung Yuen Chinese Restaurant

Grand BlueWave Hotel Shah Alam will always be aware of the need to present the new restaurant’s menu to gives diners more option to choose from. 

They proudly present you luxurious Chinese cuisines, expect to be served with rich & flavorful dishes of exciting taste. Garoupa Delight promotion is available in a set for a minimum of 5 persons, priced at RM68.00+ per person and accompanied with 5 courses Chinese Menu together with 4 types of Steam Dim Sum. 

"GAROUPA DELIGHT

TUNG YUEN CHINESE RESTAURANT

GRAND BLUEWAVE HOTEL SHAH ALAM"

GAROUPA DELIGHT MENU
RM 68+/pax (Min 5 pax)

 1) Deep Fried with Spicy Plum Seeds & Lime Sauce 

Or Steam with“Teo Chew” Style & Glass Noodle

2) 4 Types Of Steam Dim Sum

3) Pan Fried Prawn with Spicy Prawn Paste & Curry Powder on Hotplate

4) Braised Sliced Top Shell Abalone & Beancurd Skin on Siew Pak Choy

5) Fried Rice with Chicken Cube in Bamboo Basket With Lotus Leaf

Or Steam White Rice

Whole Garoupa Fish Steam with“Teo Chew” Style and Glass Noodle

This promotion offers you with Whole Garoupa Fish and customers can choose between Deep Fried with Spicy Plum Seeds and Lime Sauce or Steam with“Teoh Chew” style and Glass Noodle.

Pan Fried Prawn With Spicy Prawn Paste & Curry Powder On Hotplate

Braised Sliced Top Shell Abalone & Beancurd Skin On Siew Pak Choy

Apart from that, this promotion serves Pan Fried Prawn with Spicy Prawn Paste and Curry Powder on Hotplate, Braised Sliced Top Shell Abalone and Beancurd Skin on Siew Pak Choy.

Fried Rice with Chicken Cube in Bamboo Basket and Lotus Leaf

For rice dishes,  customers have the option to choose from either the Fried Rice with Chicken Cube in Bamboo Basket With Lotus Leaf or Steam White Rice.

Steam Chicken Siew Mai With Ebiko

Steam Black Mushroom Chicken Dumpling

Pan Fried Shanghai Dumpling

Steam Beancurd Roll With Thai Chilli Sauce

This promotion menu set comes with four (4) type of Steam Dim Sum which are Steam Chicken Siew Mai with Ebiko, Steam Black Mushroom Chicken Dumpling, Pan Fried Shanghai Dumpling, and Steam Beancurd Roll (seen Chuk Roll) with Thai Chilli Sauce that enable for the guests to have more varieties in food selections with affordable price in a simple yet relax of 5-star hotel ambience.

Available at our Tung Yuen Chinese Restaurant, Level 1 and open 7-days a week, 12.00 noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner.

Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2723 or Telemarketing department 019-273 6801 or 019-275 7801 or directly email to telemarketing@bluewavehotels.com

All prices are subjected only to 6% of SST. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.

Location Map To Grand BlueWave Hotel Shah Alam Location Address Map

 Tung Yuen Chinese Restaurant

Persiaran Perbandaran, Seksyen 14 

40000 Shah Alam
Selangor

Tel 03-5511 8811 ext. 2616/2723

Opening Hours

Monday – Sunday (7 days a week)

11.30 am – 2.30 pm (Lunch)

6.30 pm – 10.30 pm (Dinner)

Website www.bluewavehotels.com

Facebook www.facebook.com/grandbluewave