SUNWAY RESORT HOTEL CHRISTMAS 2018 AND NEW YEAR 2019 CELEBRATION

Inspired by the fantastical world of the Nutcracker, a story filled with wonder, goodwill and whimsy, Sunway Resort Hotel & Spa celebrates this festive season with the theme “Let’s Get Crackin’” bringing out the inner child in you, where a fairy-tale Christmas comes to live with inspired decorations, festive gourmet treats, stay packages and much more starting from 3 December 2018 to 1 January 2019.

The recurrent festive lights will adorn the main street of Persiaran Lagoon, making it an inviting sight for all in Sunway City. Stepping into the main lobby of Sunway Resort Hotel & Spa, guests will be greeted by life-size Nutcracker’s in the centrepiece depicting a fantastical playground surrounded by live poinsettias, coupled by brightly-lit and decorated Christmas trees, festive wreaths, garlands and other ornaments, capturing the whimsical spirit of the season. Over at Sunway Pyramid Hotel and Sunway Clio Hotel, guests can also expect the same warm festive feeling with the Christmas trees, decorations, linger sweet scents of conifer and Christmas tunes playing all day long in the background.

A WONDROUS CHRISTMAS FEAST 

3 TO 23 DECEMBER 2018 | BUFFET LUNCH AND DINNER

THE RESORT CAFÉ

A delicious spread of dishes with a mix of traditional Christmas favourites, Asian inspired dishes and a variety of sugary treats will be served at The Resort Café to usher in the spirit of the season. This Christmas and New Year, the culinary team, led by the Hotel’s Executive Chef Peter Lee are all geared up to entice diners with their extensive menu of mouth-watering and sumptuous dishes to indulge in.

This year show-stopping centrepiece is the roasted meat section with three (3) types of Roasted Turkey, featuring traditional Roasted Turkey, Roasted Black Garlic Turkey and with an Indian twist, the succulent and flavourful Roasted Tandoori Briyani Turkey served with Basmati rice. An addition to the section is the melt like butter beef ribeye – the Char Grilled Tomahawk Steak and Roasted Whole Lamb Leg with Herbs.



The restaurants’ signature live kitchens will be enhanced with festive highlights such as the Beetroot Cured Salmon Gravlax, Honey Roasted Turkey Ham, Roasted Whole Duck with Apple Raisins and much more. Also to look forward to are the variety of home-made Pies with a selection of sumptuous Chicken and Seafood filling and on the dessert bar, the traditional Mincemeat Pie filled with a mixture of Dried Fruits and Spices.

For salad lovers, The Resort Café’s signature octagonal-shaped wrap-around Salad and Fruit Towers will be filled with a wide range of festive greens like Strawberry Salad with Poppy Seed Dressing, Baby Spinach Salad with Oranges, Grapes, Walnut and Cranberry, Pomegranate Quinoa Salad, Balsamic Beetroot Salad with Arugula and goat cheese and a Christmas Bow Tie Pasta Salad.

Diners with a sweet tooth will not be disappointed as the dessert bar will feature delectable selections such as the Christmas Pudding, Mixed Berry Cheesecake, Berries Panna Cotta, Panettone, Lemon Cream Puffs, Chocolate Roulade, Tiramisu, Peach Shortcake, Apricot Bread and Butter Pudding and a Chocolate Fountain with an assortment of condiments including Fruits and Marshmallows to create a festive atmosphere for a truly celebratory Christmas feast.

Kick-start the season’s celebrations and indulge in the exciting lead up to Christmas by spending time with loved ones at The Resort Café’s “Holiday Season Feasting” lunch and dinner buffet starting from 3 to 23 December 2018. The lunch buffet will be served from 12.00noon to 3.00pm, priced at RM68 nett per adult and senior citizen and RM48 nett per child and available from 3 to 21 December 2018. The dinner buffet will be served from 6.30pm to 10.30pm, priced at RM125 nett per adult, RM98 for senior citizen and RM68 nett per child aged between 6 and 12 years and available from 14 to 23 December 2018.

For “A Wondrous Christmas” gather together with family and friends and indulge over a glorious spread specially prepared by the chefs. As a prelude to Christmas, the dinner buffet from 6.30pm to 10.30pm at The Resort Café on Monday, 24 December 2018 is priced at RM148 nett per adult, RM98 nett for senior citizen and RM88 nett per child. On Christmas Day, Tuesday, 25 December 2018, diners can anticipate a hearty feast with offerings for lunch from 12.00noon to 3.00pm at The Resort Café, priced at RM98 nett per person, RM78 nett for senior citizen and RM68 nett per child. A Christmas dinner buffet from 6.30pm to 10.30pm will be served for RM125 nett per adult, RM98 nett for senior citizen and RM68 nett per child.

12 DRINKS OF CHRISTMAS AT THE LOBBY LOUNGE

SERVED DAILY FROM 1 DECEMBER 2018 TO 1 JANUARY 2019

Our annual festive inspired “12 Drinks of Christmas” is back again for its fifth year and not to be missed! Sunway Resort Hotel & Spa is mixing up new and bringing back some old popular festive concoctions which are exclusively designed to celebrate the season. The six (6) cocktails and six (6) mocktails featuring a refreshing variation of fruit-based flavours are available at The Lobby Lounge daily from 1 December 2018 to 1 January 2019; priced at RM35 nett per cocktail and RM22 nett per mocktail.

FOR DINING & FESTIVE RESERVATIONS: For further information or to secure festive dining reservations, please call The Resort Café directly at +603 7495 2009, +603 7492 8000 or email directly to srhs.bookfnb@sunwayhotels.com

KIDS WHIMSICAL PLAYLAND

LEVEL 8, CAFÉ WEST, SUNWAY CLIO HOTEL

EVERY SATURDAY, STARTING 8 DECEMBER 2018

Treat your little ones to an afternoon of scrumptious High Tea buffet and fun-filled activities like candy floss and popcorn machines, cupcake decorating, sand art, balloons, clowns and much more. For those who love the water, make sure you bring along your swimwear and shades for a splashing good time in the pool. Priced at RM68 nett per adult and RM38 nett per child every Saturday from 12.30pm to 3.30pm starting 8 December 2018 onwards.

FESTIVE GOURMET TAKE-AWAY COUNTER

1 DECEMBER 2018 TO 1 JANUARY 2019

MAIN LOBBY, SUNWAY RESORT HOTEL & SPA

KAFFEINATE, LOBBY LEVEL, SUNWAY PYRAMID HOTEL

CAFÉ WEST, LEVEL 8, SUNWAY CLIO HOTEL

AVAILABLE DAILY: 10.00AM TO 10.00PM

Mouth-watering seasonal gourmet delights offer guests the option for festive takeaway to be enjoyed with friends and loved ones. Christmas favourites ranging from roasted meat like Traditional Roasted Turkey, Roasted Black Garlic Turkey, Tandoori Turkey with Briyani, Roasted Duck, Lamb Leg with Rosemary and Roasted Beef Sirloin. Sweet goodies like the Christmas Chocolate Yule Log Cake, Christmas Fruit Cake, Minced Pie, Fresh Fruit Tarts, Christmas Figurines, Pralines, Cookies and more are also available for a relishing festive spread. Guests can purchase these festive treats from the three (3) Gourmet Counters located at Main Lobby of Sunway Resort Hotel & Spa, Kaffeinate at Sunway Pyramid Hotel and Café West at Sunway Clio Hotel respectively. The Gourmet Counters will be open daily from 10.00am to 10.00pm from 1 December 2018 to 1 January 2019 at all three (3) locations.

2D1N YEAR-END HOLIDAY AT SUNWAY CITY 

FOR TWO (2) ADULTS | VALID FROM 1 DECEMBER 2018 TO 1 JANUARY 2019

For a getaway this holiday season, stay at where all the excitement is. With a collection of room options to suit a variety of preferences, Sunway City offers more than 1,400 guestrooms, suites and pool villas available in the 5-star Sunway Resort Hotel & Spa, the 4.5-star Sunway Pyramid Hotel and the 4-star Sunway Clio Hotel. Rates starting from RM520+ includes breakfast for two (2) adults subject to 6% service tax and related prevailing taxes and/or charges. For room reservations, please call +603 7492 8000, 1-800-82-8888 (toll-free Malaysia Only) or email directly to srhs.reservations@sunwayhotels.com. For guests who book directly on www.sunwayhotels.com, fantastic savings and rewards await. 

MEET OUR CHRISTMAS CAROLLERS 

MAIN LOBBY, SUNWAY RESORT HOTEL & SPA

24 DECEMBER 2018 | 7.30PM TO 7.45PM

25 DECEMBER 2018 | 1.00PM TO 1.15PM

LOBBY LEVEL, THE RESORT CAFÉ, SUNWAY RESORT HOTEL & SPA

24 DECEMBER 2018 | 7.55PM TO 8.30PM

25 DECEMBER 2018 | 1.20PM TO 2.15PM

On 24 and 25 December 2018, our carolling friends will be at the Main Lobby and The Resort Café at Sunway Resort Hotel & Spa. Sing along to the infectious tunes of Christmas and modern-day carols on these two days between 7.30pm to 7.45pm or 7.55pm to 8.30pm on 24 December 2018. On 25 December 2018, catch them between 1.00pm to 1.15pm or 1.20pm to 2.15pm.

NEW YEAR’S EVE 2018 & WELCOME 2019

Bid adieu to 2018 and usher in the new year by embarking on a gastronomical journey of international and local flavours. Sunway Resort Hotel & Spa creates the ideal location to ring in the New Year with celebratory packages featuring live entertainment by the resident band and a sumptuous feast. Be sure to look up at the sky as the clock strikes midnight, to watch the spectacular fireworks lighting up Sunway City over the lagoon, ending the year with a bang.

YEAR-END FEASTING AT THE RESORT CAFÉ 

28 - 30 DECEMBER 2018

To conclude the festivities, a “Final Weekend Feasting” has been lined up by the Chefs to fill your hearts and tummies whilst spending the last weekend of the year with family and friends over hearty conversations and luscious delightful festive spread. The dinner buffet will be available on 28 and 29 December 2018 from 6.30pm to 10.30pm at RM125 nett per adult, RM98 nett for senior citizen and RM68 nett per child. On 30 December 2018, High Tea buffet is available from 12.00noon to 3.00pm priced at RM88 nett per adult and senior citizen and RM58 nett per child.

NEW YEAR’S EVE FEASTING AT THE RESORT CAFÉ

31 DECEMBER 2018

Head on to The Resort Café on New Year’s Eve for the Buffet Dinner offering from 6.30pm to 10.30pm, priced at RM158 nett per person, RM108 nett for senior citizen and RM78 nett per child. A New Year’s Eve Supper Countdown Dinner buffet will also be served at RM78 nett per adult and senior citizen and RM58 nett per child from 11.00pm to 1.00am. 

NYE COUNTDOWN PARTY

31 DECEMBER 2018 | THE LOBBY LOUNGE

COUNTDOWN PARTY FROM 9.00PM TILL LATE

The Lobby Lounge will be transformed with great tunes via “live” music performances by the resident band and fantastic NYE vibe. Come to join the party and countdown the New Year with hype and euphoria. For a cover charge of RM120 nett per adult, count-downers will receive two (2) beverages; RM60 nett per child inclusive of two (2) non-alcoholic beverages.

For a merrier celebration, party-goers can secure seats with unobstructed views of the dazzling fireworks display with The Lobby Lounge’s Platinum, Gold or Silver Celebratory Packages. Priced at RM2,288 nett for prime seating for 10 persons, Platinum includes 2 (two) bottles of Glenlivet 12 years with three (3) jugs of mixers, three (3) bottles of house wine and three (3) jugs of beer and buffet dinner vouchers for 2 persons. Gold is priced at RM1,888 nett for eight (8) persons inclusive of a bottle of Chivas Regal 12 years, three (3) jugs of mixers, two (2) bottles of house wine and three (3) jugs of beer; and Silver is priced at RM988 nett for four (4) persons inclusive of a bottle of Johnnie Walker Black Label 12 years, a bottle of wine, two (2) jugs of beer and two (2) jugs of mixer.

NEW YEAR’S DAY HIGH TEA BUFFET

12.30PM – 3.30PM | 1 JANUARY 2019

Usher in the New Year at The Resort Café on Tuesday, 1 January 2019 with a scrumptious spread from the High Tea Buffet Lunch, 12.30pm to 3.30pm, priced at RM98 nett per adult, RM98 nett for senior citizen and RM58 nett per child. 

Visit www.sunwayhotels.com for a complete listing of Sunway Resort Hotel & Spa’s “Let’s Get Crackin’” this Christmas” offerings this year-end.

FOR DINING & FESTIVE RESERVATIONS: For further information or to secure festive dining reservations, please call The Resort Café directly at +603 7495 2009, +603 7492 8000 or email directly to srhs.bookfnb@sunwayhotels.com

SUNWAY RESORT HOTEL Location Address Map

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MILL CAFE GRAND MILLENNIUM HOTEL BUFFET - CLIPS AND EAT All You Can Eat Buffet

Having A Buffet meals or all you can eat meals can be fun, exciting and offers a great variety to customers. But do you know how much food wastage that it can create for each meal as the hotels or restaurant has to ensure that there is sufficient food for each of the customers to relish on?

"MILL CAFE GRAND MILLENNIUM HOTEL BUFFET - CLIPS AND EAT All You Can Eat Buffet"

Chef de partie - Chef Dauz & Junior sous chef - Chef Darmawi

With the food wastage in mind, the Mill Cafe at Grand Millennium Hotel Kuala Lumpur has launched an innovative way to ensure that customers can still enjoy the All You Can Eat Buffet and yet be able to reduce the food wastage which is named as the CLIP & EAT BUFFET AT THE MILL CAFE. You can watch our full video on Youtube.

Chinese Dishes  - Whole Fried Szechuan Fish

With this new CLIP & EAT BUFFET dining experience, the customers can also get their favourite dishes to cook ala-minute and thereby ensuring that the dishes are served at the ideal temperature to them rather than like a buffet which is left on the buffet tray which tends to be eaten at a not so ideal temperature.

Indian Dishes Rogan Josh Lamb

In a way, this concept is similar to an ala-carte buffet but what distinguishes it, is a concept of a sample dish that is displayed and if you like to taste it you just drop your pin with your table number into the special tray.

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The chef will pick it up and cook it for you in a couple of minutes and have it delivered to your table. This will ensure that your soup is piping hot, protein fresh from the grill and mains fresh from the kitchen top.

Japanese Dishes - Assorted Sushi and Maki Roll

With over 60 international and Asian delights available, diners will be spoilt for endless options. Don’t miss out on our special Indian corner which is led by Indian food specialist chef Makhan Singh from New Delhi and our French corner by Executive Chef, Laurent Lherisson who hails from a small town of Nice in France.

 Indian Dishes - Tandoori Chicken

Chef Makhan pays attention to the finer details to bring out the best in Indian cooking with a focus on

core Indian spices. Be sure to enjoy his freshly made chicken tandoori, naan and poppadum with mint

chutney, biryani rice, butter chicken masala, palak paneer, lamb kebab and more.

Western Food - Slipper Lobster

Diners can also expect an array of delightful western favourites from Chef Laurent and enjoy our garlic prawn, rib eye steak with mushroom and truffle sauce, duck confit on braised red cabbage and apple, seared slipper lobster, beef stew with Dijon mustard, mussel “Mariniere” with french fries and more.

Western Food - Beef Brisket

Clip & Eat is available every Sunday to Thursday between 7:00 pm and 10:00 pm at The Mill Café, Level 1 of Grand Millennium Kuala Lumpur. Priced at RM 128.00 nett per person, reservations or enquiries can be made at +60 3 2117 4163 or mill@millenniumhotels.com.

MILL CAFE GRAND MILLENNIUM HOTEL KUALA LUMPUR Location Address Map

ROYAL DARBAR Restaurant - Authentic North Indian Cuisine Wisma Motor Kuala Lumpur

Royal Darbar Restaurant which is located at Wisma Motor, 339, Jalan Tuanku Abdul Rahman Kuala Lumpur has recently started to serve authentic North Indian Cuisine.

The ambience at the restaurant is one that offers you a touch of dining with the Maharaja with its motif decoration depicting the glory of the palace with painting and motives that highlight the Indian Palace ambience staying true to the name of the restaurant.

When you open the menu; you can see that Royal Darbar menu offers a very comprehensive menu, offering traditional, popular and contemporary Indian, Punjabi dishes with a sumptuous variety of vegetarian and non-vegetables dishes that suit one's palate. 

Royal Darbar Restaurant KL - Affordable North Indian Fine Dining 

The chef at Royal Darbar are mostly from India and are trained with experiences of cooking these dishes. Each of the dishes is cooked with a strong aroma of spices and fresh ingredient while complying to the traditional umami and flavours of the dish.

Currently, the Royal Darbar Restaurant is offering a real value for money all you can eat lunch buffet at only RM24.99+ (normal price RM35.00) which we came to taste.

The Lunch buffet offers 4 vegetarian and 4 non-vegetarian dishes on a daily rotating menu. For the day, the buffet dishes that we tasted were the Malai Tikka which is chicken marinated in cashew based tandoori masala grilled in the tandoor.

Next is the Chicken Rara; a boneless chicken cooked in a rich tomato & onion gravy mixed with minced chicken.

Fish Molee, a Kerala style fish curry cooked in coconut milk based gravy.

For Vegetarian dishes, we were served the Dal Makhni whole black lentils simmered in low fire until tender & tempered with onion, ginger, garlic & tomato.

Bhindi Masala - tender okra sauteed with onions, herbs & coriander leaves.

Paneer Tikka Masala where cubes of tandoori paneer tikka tossed in tomato based gravy with onions & capsicum deliciously flavoured with spices & herbs.

Kadhai Paneer is made out of cubes of homemade cottage cheese cooked with onions, pepper, ginger, garlic & Indian spices

while the Biryani Rice is a princely Mughlai speciality of fragrant basmati rice flavoured with saffron, raisins & cashew nuts.

Buttered Naan - whole wheat flour bread favoured with butter & freshly baked in the clay tandoor oven. The buffet also comes with a serving of Buttered Naan and a complimentary drink.

with Rasam and Raita to complement the other dishes.

Each day, there will be one dessert on offer; ours was the Kheer For Dessert which is a rice pudding made by boiling rice, broken wheat, vermicelli with milk & sugar; flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds

Although our stomach is almost filled, we were really tempted to taste a few of the dishes that look tempting. After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken. 

It was so good that we had to order a Buttered Naan to goes with it. The Naan served at Royal Darbar is one that is very thin and it is best paired with the Tandoori.

Another dish from the menu that we are tempted to order was the Chicken Varuval (RM25.00) which is one of a few Southern Indian dishes that is offered at Royal Darbar. When it arrives on our table, we were taken aback as it was not the familiar Chicken Varuval that is a much drier version that we are so accustomed to. Nevertheless, with the gravy style and a strong hint of onion and coriander, it was nice to finish up with the Buttered Naan,

As a fan of Mango, I could not resist ordering the Mango Kulfi (RM10.00) a homemade Alphonso Mango ice cream which has a sweet, rich creamy mango taste.

As for me, I have a sweet spot for Mango Lassi (RM10.00) and needless to say an order of my favourite Indian drink that will comfort my palate cannot be missed out.

Overall, we find the food quality served at Royal Darbar Restaurant was good, are reasonably priced and offers a wide variety of North Indian dishes. There is also a banquet facility for you to host private events or wedding dinners that is available at the restaurant. You can check out the Royal Darbar facebook Page for some of their promotion.

ROYAL DARBAR Restaurant Location Address Map

Big Apple Christmas 2018 and New Year 2019 Berjaya Times Square Hotel Kuala Lumpur

Celebrate Christmas 2018 and New Year 2019 at Big Apple Restaurant Berjaya Times Square Hotel Kuala Lumpur

The Christmas spirit is back in town again; and what are better ways to celebrate this season with the ever-popular festive dishes with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, Berjaya Times Square Hotel, Kuala Lumpur will be offering the Christmas Eve Buffet Dinner on 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.

Your dining extravaganza would not be complete without delicious food- full to the brim with gastronomic delights from our brigade of chefs. Be spoilt for choices for the whole family with an array of activities lined-up by the hotel to complete your festive celebration and culinary adventure. Apart from that, there will also be lucky prizes to be won such as the fashionable gift of finest artwork sponsored by 97bros, hotel stay vouchers and hotel dining vouchers.

The hotel’s Michelin Star Executive Chef Abri said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcasing the real spirit of Christmas. He believes that this is the time of the year when guests can truly enjoy authentic Christmas cuisine which will enhance the mood of Christmas.

“Personally, I would love to recommend our speciality of Hot Lamp and Roast spread which consist of Roast Christmas Turkey with Chestnuts, Roasted Chicken with Honey and Sesame Seed, Slow Roasted Prime Beef and Boneless Leg of a Lamb. Apart from that, a myriad palate of mouth-watering dishes will be served such as Steamed Brussel Sprout with Alfredo Sauce, Chicken Cordon Bleu, Assorted Mushroom Ala Greque, Smoked Salmon Roulade with Caviar, and also our sweet delights temptations such as Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise and assorted macaroons and Christmas themed pastries.

24 December 2018

Christmas Eve Buffet Dinner

6.30pm till 10.30pm

Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen

Inclusive a glass of house wine or house mocktail

25 December 2018

Christmas Day Hi-Tea Brunch

12.30pm till 4.00pm

Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Inclusive a glass of house wine or house mocktail

31 December 2018

New Year’s Eve Buffet Dinner

6.30pm till 10.30pm

Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen

1st January 2019

New Year’s Hi Tea Brunch

12.30pm till 4.00pm

Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Samplings on the Fourteenth Restaurant

The Gastronomic symphony of palate-pleasing set dinner with a dazzling view of the magnificent city centre awaits you at Samplings on the Fourteenth that will create a memorable night with your loved ones.

Christmas Eve & New Year’s Eve Set Menu promotion.

24 December 2018

Christmas Eve 5-Course Set Dinner

6.30pm till 10.30pm

Price: RM188 nett per person

Inclusive a glass of house wine or house mocktail 

31 December 2018

New Year’s Eve 6-Course Set Menu

6.30pm till 10.30pm

Price: RM228 nett per person

Inclusive a glass of house wine or house mocktail 

While the New Year 2019 countdown will be happening on 31 December 2018 at Broadway Lounge from 11.00pm till 2.00am (priced at RM50.00nett per pax) and Poolside Gazebo from 9.00pm onwards (priced at RM80.00nett per pax); inclusive of wine, beer, sparkling wine and party packs.

Christmas Goodies are also for sale and pre-bookings available in the life-size Gingerbread House situated at the hotel lobby; such as various selections of Takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many other selections. Priced from RM16 nett – RM388 nett.