Chinese New Year is about feasting the best and delicious dishes to usher the new coming year. The Chef at LI YEN CHINESE RESTAURANT THE RITZ-CARLTON KUALA LUMPUR Level 2 168 Jalan Imbi 55100 Kuala Lumpur, Tel: 03-2142 8000 has created a set menu offering these special dishes to satiate your taste buds for the Year of Earth Pig 2019.
Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Earth Pig. The culinary team has put on a fine display of culinary artistry in the creation of the exclusive set menus, alongside a seasonal selection of delicate dim sum ideal for gatherings with family, loved ones and colleagues.
LI YEN CHINESE RESTAURANT NEW YEAR FESTIVE CNY MENU 2019 AT THE RITZ-CARLTON KUALA LUMPUR
An exquisite selection of menus awaits diners with traditional delicacies and signature dishes are available for lunch and dinner. The auspicious festive menu showcases the best of Cantonese fine dining highlights the Prosperity Yee Sang with an option to include salmon, tuna or abalone adds a ritzy twist to the traditional festive toss.
The Year of Earth Pig can start with a change from the traditional fare. Try out a Shanghainese fare for a change to usher this coming Chinese New Year 2019. You can taste out the Shanghainese fare which is specially curated by the culinary team of Shanghai KL @JW Marriott Kuala Lumpur Level 1, 183 Jalan Bukit Bintang, Kuala Lumpur Tel: 2719 8288
For Sabahan in the Klang Valley, if you do miss Sabahan dishes can always head over to RESTORAN AH SOON KOR, 42, Jalan SS3/31, Taman Universiti, Petaling Jaya, Selangor. This place has been around for more than 6 years now,
Here at Ah Soon Kor, they do serve a number of famous and popular Sabah dishes such as the Tuaran Mee, Sang Nyuk Noodles and Beaufort Mee. I was around the neighbour to taste out some of their specialities.
"AH SOON KOR SS3 - SABAHAN TUARAN MEE AND SPECIALITIES DISHES"
The first dish is the Sabah Tuaran Mee which have some resemblance to the wanton noodles but the key difference is the Char siew, Here in the Klang Valley, we are more accustomed to the dark red version while the Tuaran Mee is roasted with a fairly light reddish outlook.
Besides the Char Siew, it is also topped with a concoction of Minced pork meat that gives the Tuaran Mee a special taste.
Next on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.
While it was crunchy on the outside the fish meat is still tender and juicy. Frankly speaking, I had not tasted Fried Basung aka Sardines but this is a really nice treat with a glass of cold icy beer.
The next dish is the Choy Heong Tau Foo, the tau foo are in-house made fresh and moulded in a circular bowl form and fried to a nice brown outlook. It is then topped with minced pork meat and layered with a special soy based sauce. Perfect compliment with a bowl of white rice.
The final dish is the Sabah Style Yam and Pork. It looks almost like the Hakka style Yam and Pork dish that we are accustomed to but has a much stronger taste of the fermented bean paste (Nam Yue). The Yam was the perfect soft texture while the pork meat was tender and its marinade was just right. An order for another bowl of white rice was in order.
Overall, I like the taste of the dishes serves at Ah Soon Kor except for the Tuaran Mee which I still prefer our Wanton Noodles but for Sabahan, this might be just the taste they expect. Also, the prices of the dishes are affordable and wouldn't burn a hole in your pocket.
RESTORAN AH SOON KOR, 42, Jalan SS3/31, Taman Universiti, Petaling Jaya, Selangor. (Tel: 013-856 7669) Business hours: 10.30am-3pm and 5.30pm-10pm (Mon-Sun, closed on Tuesdays).
Location Map and Address of RESTORAN AH SOON KOR SS3
For Chinese New Year, the Year of Pig will start on 5th February 2019. It has become a tradition for Chinese families to have a feast on the New Year eve which symbolizes the unity of the family.
During this moment, people once again are able to gather with their family members to tighten the bonding and enjoy the moment of togetherness with loved ones. This significant moment should be celebrated with a memorable dining session at Grand BlueWave Shah Alam.
CHINESE NEW YEAR 2019 @ TUNG YUEN CHINESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM
Are you planning for Christmas Eve Dinner for 2018 and New Year 2019 celebration? The following are some of Best Restaurant To Eat Christmas review in video format.
Enjoy yourself and here's wishing all our readers and fans a Merry Christmas & a Happy New Year.
CHRISTMAS DINNER IDEAS 2018 & NEW YEAR DINNER IDEAS 2019
Fancy a BBQ Buffet dinner meal on Christmas Eve 2018 instead of the traditional fares, then head over to the Tuscany Italian Restaurant at Putrajaya Marriott Hotel for this Tex-Mex Christmas Special.
Feast yourself and your family with the wide BBQ offering of the freshly grilled of Chicken Wings, Chicken Drumstick,
Australian Lamb Shoulder, Beef Striploin and Venison.
For the Sausage section, you get the BBQ Beef & Chicken Jumbo Sausage and a special Tandoori Sausage for the more adventurous folks.
Come and enjoy your CHRISTMAS 2018 DINNER & NEW YEAR 2019 @ TUSCANY ITALIAN RESTAURANT - PUTRAJAYA MARRIOTT HOTEL
Not forgetting for the seafood lovers, there is an array of BBQ seafood items such as Squid, Tiger Prawns and Salmon fish waiting for you.
What better way to eat your BBQ dishes with the selection of salad and appetiser that are available to you.
Freshly made Pizza from the Kitchen
What is Christmas without the sweet offering like Yule Log Cake, Ginger Bread Man
Stollen
and Christmas Cookies to end your lovely Christmas Eve Dinner
The Christmas BBQ buffet is priced at RM150.00 per person. For more details and reservations, simply reach them at 03-8949 8888 or email to food.bev@marriottputrajaya.com
Celebrate this festive CHRISTMAS 2018 at SHOOK KL FEAST VILLAGE @ JW MARRIOT KUALA LUMPUR that provides you with a wide array of festive dishes.
JW MARRIOTT KUALA LUMPUR USHERS IN THE YEAR-END SEASON WITH FESTIVE CELEBRATIONS
Kicking off this festive season, JW Marriot Kuala Lumpur ushered in with much zeal and fervour as the hotel recently held its traditional annual launch of the Toys for Tots charity campaign and Christmas tree lighting ceremony at the hotel lobby.
Officiated by Area General Manager Mr Mahmoud Skaf, the Toys for Tots charity campaign is a benefit event hosted yearly by the hotel in support of charitable organisations for children within the community.
Children from participating homes have the opportunity to have their Christmas wishes displayed on the hotel’s impressive Christmas tree at the Lobby for guests and the public to grant their wishes by contributing gifts or donating funds for the purchase of these gifts. This year, there are 200 Christmas wishes submitted by the children of Rumah Kebajikan & Anak Yatim Darul Najjah, Rumah Victory, Rumah Hope, Pertubuhan Kebajikan Anak Yatim Mary and Pertubuhan Rumah Kebajikan Kanak-Kanak Home of Peace Kuala Lumpur.
Love and joy filled the air that evening that commenced with Christmas carolling by children from the National Autism Society of Malaysia (NASOM). Mr Skaf gave a warm welcome address followed by a countdown to light up the Christmas tree with the children, hotel guests, employees and members of the media. There was a special appearance by Santa Claus and the children from the homes were treated to a luscious spread of festive dinner, eggnogs and cookies.
SHOOK! KL - FEAST VILLAGE STARHILL GALLERY
Shook!’s KL feast Village Starhill Gallery main highlight this year is the Magical Christmas Night Dinner Buffet with more than 50 varieties of signature dishes such as roast turkey
Seafood on Ice Selection - Crabs
and prime rib with Yorkshire pudding, lobster risotto, freshly shucked oysters,
fresh sushi and sashimi, pizza, lasagna,
Christmas stollen and an assortment of festive pastries, cookies and desserts. The buffet will be served on 24 December from 7pm to 10.30pm at MYR218 nett per person.
Shook! will also be hosting a New Year’s Eve Big Balloon Drop Dinner Buffet and Celebratory Toast from 7pm to 11pm on 31 December. Priced at MYR298nett per person, the buffet will offer a variety of pasta, lasagna, appetisers and marinated vegetables from the Italian counter; roasted prime rib and salmon en croûte from the carving station; fresh seafood and teppanyaki from the Japanese counter; dim sum and steamboat from the Chinese counter as well as desserts, fruits, assorted ice cream and much more.
A New Year's Eve Glitter Party with Live Band & DJ is set to take place from 10pm till late to further enliven the evening.
SENTIDOS GASTROBAR – THE LATIN GRILL
Sentidos Gastrobar – The Latin Grill will be presenting an array of signature Latin dishes with vibrant flavours to usher in the year-end celebrations. The New Year’s Eve Latin Fiesta Dinner Buffet with Big Balloon Drop features tantalising dishes such as oven-baked herb mushrooms, patatas bravas, roasted garlic chilli chicken, garlic prawns, scallops in shells, roast beef, quesadilla with cheese and chicken, apple crumble cake and a variety of homemade sweets amongst others. Priced at MYR158 nett per person, the dinner buffet is available on 31 December from 7pm to 11pm.
The New Year’s Day Tapas Buffet at The Table will delight diners with delicious gastronomic delights including roast lamb leg, mini sea bass fillets, Mexican meatballs, patatas bravas, herb roasted tomato soup, Mediterranean pasta salad, smoked salmon as well as desserts such as crème caramel, warm chocolate pudding, churros and more. The buffet at the table will be served from 12pm to 3pm on 1 January 2019 at MYR118 nett per person.
For more information on the festive specials, please contact
CHRISTMAS & NEW YEAR HI-TEA ROYALE SONGKET RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM
The festive month of December has finally arrived and this means that there'll be lots of food-tasting sessions to dine and review Christmas festive menu from the F&B outlets in the Klang Valley offering their best dishes ever to welcome diners celebrating the festive season with their loved ones.
For the coming festive season, the chefs at Grand BlueWave Hotel Shah Alam graciously extend their hearts to serve its diners with their extravagant Christmas Hi-Tea & New Year Eve Hi-Tea experience at Royale Songket Restaurant pampering your taste buds with a gastronomic buffet Hi-Tea dinner.
Roasted Whole Turkey with stuffing, Giblet & Cranberry Sauce
Diners would be served with a yuletide classic traditional Christmas feast, taking centre stage are the luxurious Roasted Whole Turkey with stuffing, Giblet & Cranberry Sauce and Raisin Meat Loaf with sauce, Shawarma kebab, Beef Wellington and Mussel Au Gratin.
Raisin Meat Loaf With Sauce
To heighten the scrumptious dining experience, complete your dining experience with sweet delights of must-have such as Christmas stollen, Fruits Cake, Yule Log, Tartlets, Muffins, Chocolate Fountain, Hot desserts Chocolate Souffle and more dishes that going to bring you to another extraordinary gastronomy journey.
Yule Log
Chocolate Eclair
For the New Year festive menu which is rich in flavours, Grand Bluewave Hotel Shah Alam has curated a special celebratory International cuisine for the New Year ranging from Butter Rice, Chicken Cordon Bleu, BBQ Prawn Skewer, Grill Foot Long Sausage, Satay Pizza, Butter Vegetable, Italian Seafood Salad, Cream Chicken Chowder Soup and Cheese Bread Croutons.
Grill Foot Long Sausage
Chicken Cordon Bleu
Butter Rice
Finally, you can end you your dining experience with mouthwatering desserts such as Caramel Popcorn, Fruits Tartlets, Assorted French Pastries and Assorted Pudding.
This time of the year is the best time to bring your whole family and friends out to celebrate the start of a new year with loved ones together. Make your New Year a memorable one with precious one as nothing better could beat the time of togetherness.
For further inquiries and reservation, simply reach them at Royale Songket Restaurant, 03-5511 8811 ext. 2612 or 2613 or Telemarketing 019-273 6801 or 019-275 7801. All prices are subject to 6% service tax.
Christmas Eve BBQ Buffet Dinner ~ Royale Songket Restaurant
