Monday, June 29, 2020

SUNWAY RESORT HOTEL & SPA ALA-CARTE BUFFET REOPENING @ THE RESORT CAFE | RM58.00 NETT WITH RMCO SOP

The Resort Cafe reopens with United By Food

BUFFET 2020: The Resort Café at Sunway Resort Hotel & Spa is back with a brand new dining experience! To celebrate the much-awaited reunion, the restaurant presents “United By Food”, an a la carte buffet-to-you dining where a wide selection of cuisines from all around the world will be served amidst a festive, vibrant and fun Lūʻau-inspired set-up, incorporating unique features that are designed for the well-being of our diners.

The chef tossing the Caesar Salad in the Cheese Wheel

United By Food served from Mondays to Fridays from 12.00pm to 2.30pm is priced at MYR58 nett per person; the first, 25 diners who walk through the door daily will receive 50% off.

Operating in the ''new norm'' with the implementation of best practices and policies

THE RESORT CAFÉ REOPENS WITH “UNITED BY FOOD”,
AN EXCITING NEW FOOD OFFERING WITH UNIQUE DINING FEATURES

Presenting an international a la carte buffet dining experience amidst a vibrant and fun ambience with unique features specially designed for the well-being and comfort of its diners.

All tables and chairs will be arranged according to the government’s SOPs on social distancing guidelines

Operating in the ''new norm'' with the implementation of best practices and policies, The Resort Café reopens its door with the assurance of peace of mind to diners and guests while creating an enhanced experience through the “Sunway Safe Stay” programme, an initiative by Sunway Hotels & Resorts set on five pillars of safety and hygiene, comprising of almost 30 protocols.

Add captionLive Action Stations - Freeze The Moment featuring refreshing desserts

Guests are expected to scan in using the SELangkah app and all tables and chairs will be arranged according to the government’s SOPs on social distancing guidelines. The lunch buffet dining experience entails a personalised service with dedicated service attendants serving each diner directly at their table. Six (6) Live Action Stations are located in the restaurant’s open-exhibition kitchen where a la minute cooking is done upon each order.

A la carte buffet-to-you dining where a wide selection of cuisines from all around the world will be served

Diners are allowed to view the stations and place their orders with the service attendant and have it delivered to their table or order from the menu placed on their table. At the end of the meal, cashless payments are excepted for a complete contactless dining experience.

The staff entertaining the diners with a flash mob performance

The Resort Café will be transformed into a Lūʻau-inspired set-up where staff will be dressed in Hawaiian and Mexican outfits with Island Music played in the background throughout the lunch offering.

Caesar Salad with condiments tossed in a large Cheese Wheel

At the entrance of the restaurant, 2 giant Tiki mask and beach lounger with sun umbrella await, welcoming diners for not just a lunch escapade, but also a beach vacation everyone has been longing for. Be prepared for an entertaining dining experience. The gastronomic journey begins with starters, where Caesar Salad with condiments tossed in a large Cheese Wheel will be pushed around the restaurant on a trolley.

Dim Sum pushed around on a trolley

A choice of Chinese Double-boiled soup or Western Soup of the day will also be offered. At the live action stations, Doodle for Noodles features homemade hand-pulled noodle ‘La Mian’ or Pasta, the Asian Food Trail offers Steam Dumplings, Chee Cheong Fun, Steamed Rice with Salted Fish and Chicken and Bamboo Briyani, Teppanyaki and Maki Rolls are served at the Treasures of the Rising Sun station, Colours of Life station prepares the Panini with a selection of fillings and some Mexican snacks including Nachos and Quesadillas,

Churrasco sliced and served directly to diners

while the World of Skewers has a variety of grilled meat including the much-loved Satay, Turkish Kebab, Balinese Satay Lilit and not forgetting the restaurant’s signature - Churrasco, and lastly is the Freeze The Moment station of refreshing desserts like Ice Kacang, Chendol, Tropical Soft Serve and Mocktails.

To really experience that beach vacation vibe, diners can choose some fun mocktails from a special drinks menu to complete the lunch escapade experience. Featuring Babalu Tai, a refreshing concoction of Lemon and Orange with local Asam Boi to truly give diners the holiday sensation, the Aloha Sunshine with Cranberry and Lemon Juice topped with Ginger Ale, Tiki Colada which will bring fond memories of the sun, sea and sand containing Pineapple Juice and Coconut Cream and lastly the Virgin Samoan Margarita of icy-cool blended Lime, garnished with cubed Apples and Oranges. Priced at MYR20 nett per glass each, diners also have an option to add on an extra MYR10, making it into a Cocktail option with an exciting twist.

United By Food is served from Mondays to Fridays from 12.00pm to 2.30pm is priced at MYR58 nett per person; the first 25 diners who walk through the door daily will receive 50% off. For reservation and more information, please contact +60 3 7495 2000 / email to srhs.bookfnb@sunwayhotels.com or visit the website at https://www.sunwayhotels.com/sunway-resort/offers/united-by-food.

For more information on the “Sunway Safe Stay” Programme, visit https://www.sunwayhotels.com/sunway-resort/experiences/sunway-safe-stay.