Taste of Tradition Ramadan Buffet 2026: Early Bird MYR138 at Courtyard KL South
A Celebration of Heritage and Togetherness
Ramadan has a magical way of slowing time. Days feel more meaningful, evenings more intimate, and meals—especially iftar—become moments everyone looks forward to. That’s exactly where Taste of Tradition at Courtyard by Marriott Kuala Lumpur South comes in. It’s not just a buffet; it’s a heartfelt tribute to Malaysian heritage, family bonds, and the comforting flavours many of us grew up with.
This Ramadan 2026, the hotel invites diners to relive cherished memories through food that feels familiar yet exciting, like flipping through an old photo album that’s been lovingly restored.
Courtyard by Marriott Kuala Lumpur South Presents “Taste of Tradition” – A Timeless Ramadan Buffet Experience
Why Ramadan Dining Is More Than Just Food
Let’s be honest—iftar isn’t only about breaking fast. It’s about reconnecting, sharing stories, laughing over plates of food, and creating memories that linger long after dessert. Taste of Tradition understands that deeply, which is why every dish, every detail, and every aroma is crafted to bring people together.
Courtyard by Marriott Kuala Lumpur South at a Glance
Strategic Location and Modern Comfort
Located along Jalan Puchong, Courtyard by Marriott Kuala Lumpur South offers the perfect balance between accessibility and comfort. Whether coming from the city centre, nearby neighbourhoods, or office hubs, getting here feels effortless—especially important during the busy Ramadan rush.
Inside, the hotel blends modern elegance with warmth, making it ideal for relaxed family dinners or polished corporate gatherings.
Designed for Families, Friends, and Corporate Gatherings
From intimate family iftars to large-scale corporate events, the space adapts beautifully. The layout, service flow, and ambience are thoughtfully designed so everyone—from kids to executives—feels right at home.
The Vision Behind Taste of Tradition
Honouring Classic Malay Recipes
Taste of Tradition is rooted in respect—for recipes passed down through generations, for flavours that define Malaysian identity, and for the stories behind each dish. This buffet doesn’t chase trends. Instead, it celebrates authenticity.
Blending Nostalgia with Contemporary Flair
That said, tradition doesn’t mean boring. The chefs breathe new life into classic dishes with modern techniques and refined presentation, proving that heritage food can still feel fresh and exciting.
Meet the Culinary Masters
Chef Ramdhan – The Creative Force
At the helm is Chef Ramdhan, the Executive Chef whose passion for Malaysian cuisine shines through every dish. His approach is simple yet powerful: respect tradition, use quality ingredients, and cook with heart.
The Talented Team: Chefs Hasna, Haikal, and Raymond
Backing him is a skilled team—Chef Hasna, Chef Haikal, and Chef Raymond—each bringing their own expertise to the table. Together, they create a buffet that feels cohesive, thoughtful, and incredibly satisfying.
A Buffet Like No Other
Over 100 Traditional Malay Dishes
Yes, you read that right—over a hundred dishes. This isn’t a “pick five and repeat” kind of buffet. It’s a culinary marathon where every corner offers something new to explore.
Village Classics That Spark Childhood Memories
Expect flavours that transport you back to kampung kitchens—rich, aromatic, and unapologetically comforting. These are the dishes that remind you of home.
Modern Interpretations That Surprise the Palate
Alongside the classics are modern twists that add excitement without straying too far from tradition. It’s like hearing your favourite old song remixed—familiar, but fresh.
Ingredients That Tell a Story
Locally Sourced, Carefully Selected
The secret behind the depth of flavour? High-quality, locally sourced ingredients. Fresh herbs, spices, and produce ensure every dish tastes vibrant and authentic.
Why Freshness Makes All the Difference
Fresh ingredients don’t just taste better—they feel better. You’ll notice the difference in every bite, from the first savoury spoonful to the last sweet treat.
Signature Highlights to Look Forward To
Must-Try Traditional Favourites
While the full lineup is extensive, certain dishes are destined to become crowd favourites—rich curries, slow-cooked meats, fragrant rice dishes, and irresistible kuih.
Crowd-Pleasing Contemporary Creations
These modern takes add contrast to the spread, keeping the dining experience dynamic and exciting throughout the evening.
The Dining Experience at Substance
Warm Ambience and Inviting Setup
Taste of Tradition is served at Substance, located on Level 3. The space feels welcoming, relaxed, and thoughtfully arranged to encourage long, unhurried meals.
Designed for Long, Joyful Iftar Gatherings
No rushing here. The atmosphere invites diners to linger, chat, and truly enjoy the moment—exactly how Ramadan evenings should feel.
Dates, Time, and Venue Details
Ramadan 2026 Dining Period
Taste of Tradition runs from 20 February to 19 March 2026, covering the heart of the Ramadan season.
Daily Operating Hours
The buffet is available daily from 7:00 PM to 10:30 PM, giving diners ample time to savour the experience.
Pricing and Early Bird Offers
Early Bird Value for Smart Diners
Book early and enjoy a special early bird price of MYR138 per adult when reservations are made by 19 February 2026. It’s one of those deals that feels like a no-brainer.
Normal Pricing Breakdown
The regular price is MYR198 per adult, reflecting the scale, quality, and variety of the buffet.
Child Dining Privileges
Children aged 6–12 enjoy 50% off, while those 5 and below dine for free—making it genuinely family-friendly.
Perfect for Every Occasion
Family Iftar and Reunions
This is the kind of place where generations can gather comfortably, with something on the buffet for everyone.
Corporate and Group Bookings
Need a venue for client dinners or team iftars? Taste of Tradition delivers both professionalism and warmth.
Banquet and Private Dining Options
Customisable Buffets for Events
For those seeking a more private setup, banquet options are available from 17 February to 19 March 2026, with prices starting from MYR98+ per adult.
Private Buffet Line vs Communal Dining Hall
Choose between a dedicated buffet line for private events or a communal hall for larger celebrations—it’s flexible, practical, and well thought out.
Why Taste of Tradition Stands Out
Authenticity Without Compromise
In a sea of Ramadan buffets, this one stands tall by staying true to its roots while embracing refinement.
A True Reflection of Malaysian Culinary Soul
Every dish feels intentional, every flavour purposeful. It’s Malaysian cuisine at its most heartfelt.
Tips to Maximise Your Ramadan Buffet Experience
Best Time to Visit
Arrive early to avoid queues and enjoy the full spread at a relaxed pace.
How to Enjoy More Without Overeating
Start light, share dishes, and pace yourself. Think of it as a journey, not a race.
Final Thoughts on Taste of Tradition
More Than a Meal, It’s a Memory
Taste of Tradition at Courtyard by Marriott Kuala Lumpur South isn’t just about food—it’s about connection, heritage, and moments that linger long after Ramadan ends. If you’re looking for an iftar experience that feels meaningful, generous, and genuinely Malaysian, this is one worth bookmarking.
Frequently Asked Questions (FAQs)
Q1. When is Taste of Tradition available?
It runs from 20 February to 19 March 2026, daily during Ramadan.
Q2. Where is the buffet served?
At Substance, Level 3, Courtyard by Marriott Kuala Lumpur South.
Q3. Is there an early bird promotion?
Yes, MYR138 per adult for bookings made by 19 February 2026.
Q4. Are children charged full price?
No. Children aged 6–12 get 50% off, and kids 5 and below dine for free.
Q5. Can it be booked for corporate or private events?
Yes, banquet and private dining options are available with customisable setups.
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