Sajian Nusantara – Rasa Warisan Serantau 2026 at Dorsett Hartamas Kuala Lumpur By Dato Chef Ismail

Introduction to a Heritage-Inspired Ramadan Buffet

Ramadan is more than just a month of fasting—it’s a season of togetherness, reflection, and unforgettable food. In 2026, Dorsett Hartamas Kuala Lumpur presents Sajian Nusantara – Rasa Warisan Serantau, a lavish iftar buffet inspired by the warmth, depth, and diversity of traditional Malay and Nusantara cuisine.

This is not just another hotel buffet. It is a thoughtfully curated culinary experience designed to evoke nostalgia, celebrate heritage, and bring people together around flavours that feel familiar yet exciting.

A Grand Collaboration with Dato’ Chef Ismail

Who Is Dato’ Chef Ismail

Dato’ Chef Ismail is a respected name in the local culinary scene, widely known for preserving authentic regional recipes while elevating them for modern diners. His passion for heritage cooking shines through every dish presented at this buffet.

Signature Dishes That Define the Experience

Working closely with Chef Ahmad and the Table Talk culinary team, Dato’ Chef Ismail introduces signature dishes that reflect generations of culinary wisdom—rich gravies, bold spices, and techniques rooted in tradition.

The Concept Behind “Rasa Warisan Serantau”

Nusantara Cuisine Explained

“Nusantara” refers to the shared cultural and culinary heritage of Southeast Asia. It is colourful, aromatic, and deeply comforting, often built around spices, herbs, and slow-cooked techniques.

Malay, Indonesian, and Regional Influences

Expect flavours inspired by Malay kampung classics, Indonesian Padang-style dishes, and regional specialties that bring depth and variety to the overall dining experience.

Lavish Pembuka Selera to Start Your Iftar

Kerabu, Acar & Traditional Jeruk

The iftar journey begins with an impressive spread of pembuka selera. Fresh kerabu, traditional acar, gado-gado, and assorted jeruk awaken the palate and prepare diners for the feast ahead.

Sambal Tradisi and Ulam-Ulaman Desa

A wide variety of sambal tradisi is served alongside fresh ulam-ulaman desa, offering endless combinations of heat, freshness, and texture.

From the Blue Ocean – Seafood Highlights

Fresh Seafood on Ice

Seafood lovers will appreciate the chilled seafood-on-ice station, offering a refreshing balance to the rich and hearty dishes.

Smoked Salmon & Condiments

The addition of smoked salmon and classic condiments adds a subtle international touch without overpowering the Nusantara theme.

Comforting Warung Sup & Bubur

Bubur Lambok and Traditional Soups

Warm, soothing, and deeply satisfying, bubur lambok and traditional soups offer comfort after a long day of fasting—simple dishes that speak volumes through flavour.

Signature Main Courses by Dato’ Chef Ismail

Rendang, Gulai, and Briyani Specialties

The heart of the buffet lies in its main courses. From slow-cooked rendang and aromatic gulai to fragrant briyani, each dish is prepared with care and authenticity.

Must-Try Chef Highlights

Dessert classics like badak berendam pulut hitam, dodol, and wajid bring the meal full circle, reminding diners of festive family gatherings.

Live & Themed Warung Stations

Roti Canai, Noodles & Nusantara Stalls

Live stations featuring roti canai, noodle dishes, and Nusantara specialties add excitement and freshness to the dining experience.

BBQ, Satay & Whole Lamb Experience

The BBQ section, complete with satay and whole lamb grilling, is a highlight that fills the space with irresistible aromas.

Rotating Ramadan Menus for Variety

Menu 1 to Menu 4 Explained

Four rotating menus ensure diners enjoy variety throughout Ramadan. Each menu introduces different soups, mains, and vegetables while maintaining signature favourites.

Why Guests Will Never Get Bored

This rotating concept makes it perfect for repeat visits, offering something new every time.

A Sweet Ending – Desserts & Manisan

Traditional Kuih-Muih

An extensive dessert spread showcases traditional kuih-muih, puddings, and festive sweets that capture the spirit of Ramadan.

Cendol, Ais Kacang & Chocolate Fountain

Cool treats like cendol, ais kacang, ice cream, and a chocolate fountain provide a refreshing finish to the meal.

Beverages That Complete the Iftar

Teh Tarik, Milo Tarik & Chilled Juices

Classic Malaysian favourites like Teh Tarik and Milo Tarik are served alongside chilled juices to quench thirst after iftar.

Live Entertainment & Ambience

Music by Sam Miguel Entertainment

Live music enhances the atmosphere, creating a warm and inviting environment that encourages diners to relax and enjoy the evening.

Meaningful Collaboration with Sage Maker

Empowering Women Artisans Through Ramadan

This Ramadan experience goes beyond food through a meaningful collaboration that supports women artisans, adding purpose and social impact to the celebration.

Pricing, Early Bird & Buy 3 Free 1 Deals

Buffet Prices for Adults, Seniors & Children

The buffet is attractively priced, with special early bird rates and Buy 3 Free 1 promotions available during selected periods, making it great value for groups.

Ideal for Families, Friends & Corporate Gatherings

Spacious seating, diverse menus, and a welcoming ambience make this buffet suitable for families, corporate iftars, and gatherings with friends.

Location & Reservation Details

Dorsett Hartamas Kuala Lumpur

Conveniently located and Muslim-friendly, the venue offers a comfortable setting for a stress-free iftar experience.

How to Book

Advance reservations are recommended, especially during peak Ramadan dates.

Final Thoughts on Sajian Nusantara 2026

Sajian Nusantara – Rasa Warisan Serantau 2026 is more than a Ramadan buffet. It is a celebration of heritage, flavour, and togetherness. With authentic cuisine, rotating menus, live stations, and meaningful collaborations, it stands out as one of the most memorable iftar experiences in Kuala Lumpur.

Frequently Asked Questions

Q1. Is this buffet suitable for large groups?

Yes, it is ideal for families, friends, and corporate gatherings.

Q2. Are the menus the same every day?

No, four rotating menus are available throughout Ramadan.

Q3. Are live cooking stations available?

Yes, several live stations including BBQ, noodles, and roti canai are featured.

Q4. Is there an early bird promotion?

Yes, early bird and group promotions are available for selected periods.

Q5. What makes this buffet special?

Its strong heritage focus, collaboration with Dato’ Chef Ismail, and extensive Nusantara offerings set it apart.

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