2016 Ramadan Buffet Putrajaya : Zest Lifestyle Restaurant - IOI Resort City Putrajaya Marriot Hotel Selangor

Ramadan takes a whole new experience when it comes Zest Lifestyle Restaurant located at IOI Resort City, Putrajaya Marriot Hotel Selangor. Here the Chef takes great pride in offering its patron a special dining experience to explore the flavours and charm of yesteryears. 

It promises an array of lavish traditional spread and speciality buffet dishes with interactive live cooking stations that will ensure that dishes served to you are piping hot. 

For those familiar with the hotel buffet, you will not be disappointed as the line-up also includes the top Marriot Putrajaya favourite and popular dishes for you to savour in.

To start off, we had traditional Ulam-Ulam kampung and Kerabu

eaten with our favourite Sambal-Sambal Melayu

or you can try out the Salad 

or the Seafood on Ice

Moving along are some of the highlight dishes which is the Kerutup Daging Cek Babding

Ayam Percik Kelantan

Udang Goreng Sambal Petai

 Sotong Goreng Kunyit

Sotong Viddalu

Kari Kepala Ikan

Roast Chicken With Percik Sauce

Roast Whole Lamb With Rosemary Sauce

Moving on to the dessert, we had the Ais Kacang

Western Cakes

Kuih Muih Melayu

and Local Fruits and Durian which are served at an outdoor station.

Marriot Putrajaya Hotel has also arranged a special performance i.e. a traditional Ghazal band to soothe your senses and mood while you savour to the tasty treats on offer. 

Prices for the Marriot Bazaar Ramadan @ Zest Lifestyle Restaurant are RM135 Nett per adult / RM120 Nett per child (5-12 Years old).

* Early bird offer of RM120 Nett per adult/ RM90 Nett per child (5-12 Years old) is available for confirmed booking made before 20th May 2016.

* Discounts for Group Booking of 10 persons and above is available on upon request.

* Club Marriot & Maybank Cardholders enjoy 20% off to a maximum of 10 persons per single bill.

For more information, please call the Ramadan hotline at 603-8949 8926 /8761/8655 from now until 30th June 2016 to make your reservation.

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

2016 Ramadan Buffet Putrajaya: Pullman Lake Side Hotel - Magical Ramadhan Nights At Putrajaya Selangor

The perfect scenic view of the beautiful lakeside and with the soft evening breeze from the lake set the theme for an open air dining for the 2016 themes for Pullman Lake Side Hotel Selangor- A Magical Ramadan Nights At Putrajaya.

With a wide variety of dishes, live entertainment, great service, a beautiful light show as well as a stunning open air venue makes for a night to remember while savouring these tasty dishes. Not many restaurants can offer this much for a Ramadan night.

Offering a selection of over 100 Malaysian and international dishes, as well as 7 different live entertainment each and every evening of Ramadan, guests at Pullman Putrajaya Lakeside will be delighted with this new and innovative way in which to celebrate the upcoming break - fasting dinner. 

The main dishes that are dished out at the Pak Zal Masakan Kampung are Udang Sambal Petai

Kambing Kurma

Ayam Masak Merah

Daging Kari

Goreng Ikan Keli

Nasi Briyani

While at the ala-minute grilling station we had from Warung Ikan Bakar Zaid Butcher which is Crabs, Prawns, Fish and Squid. 

Straight from the charcoal grill; the all-time Malaysian favourite i.e. Chicken and Beef Satay

Kebab Shawarma Mansaf

Assorted choice of Rojak Pasembur

Carving Station

Grilled Big Fish

Whole Roast Lamb

Assorted Dim Sum

Noodle Station for Penang Prawn Noodle and Curry Laksa

My favourite Popcorn Station

Wide varieties of Western dessert and Malay traditional kuih muih

Not forgetting Malaysia King Of Fruits - another of my favourite. We found out that this year there are a many restaurant that offers the Durian.

The Ramadan Buffet's pricing and promotion are as follows:

Magical Ramadan Nights is available for everyone to enjoy from 7th June 2016 to 3 July 2016, nightly from 7.00pm till 10.30pm. It’s priced at RM169 nett per adult and only RM130 nett for your little ambassadors aged between 4 to 10 years old. 

All early bird bookings prior to the 15th of May are however entitled to a massive 25% discount!

Also as an additional exclusive offer, for any 10 or more tickets purchased together Pullman Putrajaya Lakeside will also offer 1 complimentary nights accommodation in a Deluxe room at this stunning 5-star hotel. 

For enquiries and reservations, please call 03–8890 0000 ext 6812 or email magicalramadhan@pullmanputrajaya.com

For more Best Restaurant To Eat Ramadan Review. Click Here


+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

Old Klang Road Food: Xenri Japanese Cuisine Restaurant - Presents Kaiseki Artistry

Not many Japanese gourmet lovers know about this award winning Japanese Restaurant that serves fine Japanese dining treats along Old Klang Road. +BestRestaurant ToEat has the privilege to taste the Kaiseki Artistry at Xenri Japanese Cuisine Restaurant located at Wisma Elken, Old Klang Road, Kuala Lumpur recently.

Xenri which means "A Thousand Miles" denotes an intimate haven for gourmands who relish on quality food in a comfortable modern Zen-inspired atmosphere. For private dining, customers can choose to dine at the private Tatami room to entertain your distinguish guest.

With a well thought Japanese design and ambiance that creates a serene atmosphere, diners can enjoy a quiet and comfortable dining environment while relishing the special dishes that are specially crafted by the Chef.

This year, Xenri Japanese Cuisine celebrates its' 13 years presence in Malaysia; with the "Kaiseki Artistry" theme. The masterpiece dishes are inspired by centuries-old fine dining treats from Kyoto and refined with contemporary touches.

"Kaiseki is one of our many specialties - it's the art of fine food harmonising between flavours, textures, colours and presentation. It is an art that Xenri continuously reaches out to accomplish with every dish, every time, for every guest" quips Satsuki Moriyama. A traditional multi purpose Kaiseki menu consists of up to nine courses or more that are served using the various cooking method.

Presenting Xenri Japanese Cuisine - Kaiseki Artistry dish

Aburi Hokkaido Mukimi Hotate - Pan-seared Hokkaido Diver Scallop with Purple Sea Urchin Glaze topped with Tatami Iwashi (Fried Baby Sardine) crackers. The scallop has a very firm texture and was well paired with the special rich sauce. Tasty to the last drop; this dish is traditionally served raw but Xenri chefs have created a non-raw dish using premium ingredient with mixed spices employing a slow-cooked process.

Chirimen Jyako Houba Meshi - Mountain Pepper Baby Sardine Rice wrapped with Magnolia Leaf. We love the fragrant of the leaf that has penetrated deep into the soft texture rice which was steamed with Sansho and baby sardine.  This dish is the award winning dish at the MIGF 2009.

Snow Crab Avocado Sphere - Layered with appetising organic tomato glaze, the Snow Crab is seasoned and coated with avocado and topped with beluga caviar and kyuri flower (Cucumber).

Kunsei Saba Jitate - Smoked Blue Mackerel Bisque.

Seared Bluefin Tuna and Avocado in Grapefruit - it is coated with healthy Chia seeds, the Bluefin Tuna is gently seared to maintain its juiciness. This dish is served with diced buttery avocado and the chef's signature Yuzu dressing.

Butter Poached Brittany Blue Lobster - the blue Lobster is poached at low heat in butter until fragrant to produce a firm and succulent meat texture. Served with deep fried purple carrot and a dressing of golden egg yolk with vinegar sauce.

Pen-Shell Carpaccio With Organic Apple Dressing - Freshly sliced pen shell layered with white fungus and Sakura Sho (seaweed) topped with deep fried Gyobou (Burdock Julienne) and organic Apple dressing.

Poached Black Cod With Chrysanthemum Leaf - Chrysanthemum infused Black Cod which is poached with fish stock and paired with jelly mushroom and Nameko mushroom (Slippery Mushroom).

Grilled Sea Catch King Prawn with Nezu Sauce. The king prawn is grilled with creamy Nezu sauce and served with crispy ink rice net, gingko nuts, edamame (soybeans) and scented chilli

Kama Toro Arimani - Braised Bluefin Tuna Collar with Arima Mountain Pepper.

Smoked Duck Mousse - Marinated for 24 hours, the smoked duck breast is steamed with cream and seasoning. Served with Bainiku (Red Plum Sauce) crackers.

Sous Vide Wagyu Rikuyaki - The tender and succulent Wagyu Beef was sous vide and topped with Rikyuyaki Sauce.

Warabi Mochi - A delightful chewy dessert made with bracken and Kinako (Roasted Soybean Flour) and paired with Kuro Mitsu syrup and crispy rice stalks.

 From now until 30th June 2016, customers can enjoy a complimentary sake for every Kaiseki set priced at RM230++ per pax. For more information about Xenri and its Kaiseki offers, please visit www.xenri.com.my or call 03-7783 8118.