Savor the Feast of Fortune at Toh Yuen, Hilton Petaling Jaya

Experience a prosperous feast, where elegant dining spaces and unforgettable moments unite families, friends, and colleagues to welcome a year of joy, luck, and abundance.

The newly renovated Toh Yuen is delighted to present its Feast of Fortune celebration, a joyful way to welcome the Lunar New Year. This festive season promises a delightful blend of tradition and innovation, offering guests a range of exciting experiences to commemorate the auspicious occasion.

PJ Hilton Chinese New Year Feast - Toh Yuen Chinese Restaurant - Feast Of Fortune Celebration

A Culinary Journey Led by Chef Dexter Lai

Embark on an unforgettable dining experience at Toh Yuen with Chef Dexter Lai, a master of Cantonese cuisine. With 19 years of expertise, Chef Dexter combines artistry and dedication to create dishes that celebrate the essence of Chinese New Year.

His signature dish, Low Pressure Cooked Wagyu Beef Cheek with Red Yeast Rice & Herbs, blends tradition and innovation, delivering a delightful burst of flavors. Other highlights include unique Yee Sang variations featuring Abalone, Hokkaido Scallop, and Akemi Tuna Sashimi with Truffle Oil, 

and dim sum delights like Golden Lava Buns and Steamed Fish Balls crafted for prosperity and unity.

Behind the Culinary Magic at Toh Yuen

Chef Dexter and his team ensure that every dish is a masterpiece, combining the finest seasonal ingredients with exceptional techniques. From the bold flavors of the Wok-Fried Tiger Prawns 

to the harmonious taste of the Steamed Dragon Tiger Garoupa, each dish represents artistry and heritage, making every visit to Toh Yuen memorable.

The symbolism of Lunar New Year Dishes

At Toh Yuen, the menu is designed with thoughtful symbolism to bring health, wealth, and happiness. Yee Sang: Tossing Yee Sang is a joyous tradition symbolizing prosperity and abundance. The higher the toss, the greater the fortune!

Golden Lava Buns: These buns represent gold and wealth, adding a sweet touch to your celebration.

Fish Dishes: The word “fish” in Chinese sounds like “abundance,” making the Steamed Dragon Tiger Garoupa a must-have for good fortune.

Noodles: A staple for longevity, noodles make an appearance on the menu to ensure a long, prosperous life.

Every dish is prepared with meaningful ingredients and flavors to embody the spirit of Lunar New Year.

Toh Yuen’s Festive Menu

Celebrate the Lunar New Year with Toh Yuen’s exclusive menus, designed to share with loved ones. 

Highlights include:

Braised Fish Maw Broth with Crab Meat and Dried Scallop

Steamed Chicken with Cordyceps Mushroom Gravy

Wok-Fried Tiger Prawn with Szechuan-Style Sauce

Braised Sea Cucumber and Shitake Mushroom with Seasonal Vegetables

Chilled Honey Dew Puree with Pumpkin Konnyaku

Prices range from RM1,688 nett for 6 persons to RM2,888 nett for 10 persons.

A Festive Feast at Paya Serai

If you prefer a buffet-style celebration, Paya Serai offers an array of festive delights from 28 – 30 January 2025. 

Highlights include:

Roasted Duck with Szechuan Paste

5-Spice BBQ Lamb

Cold cuts and seafood platters

Chinese-style pasta with Creamy Salted Egg Sauce

Delectable desserts like Cheesecake and Mango Pudding

Prices start at RM138 nett per adult and RM68 nett per child.

Cultural Activities for Everyone

Toh Yuen enhances the Lunar New Year experience with fun cultural activities like Yee Sang-making workshops. Guests of all ages can enjoy these engaging traditions while creating lasting memories.

Exclusive Private Dining Options

For an intimate celebration, Toh Yuen offers private dining rooms for families or corporate gatherings. These exclusive spaces ensure privacy and a premium dining experience.

Tips for the Ultimate Feast of FortuneBook Early: Secure your spot as Toh Yuen and Paya Serai are popular during the festive season.

Bring Loved Ones: Share the experience with family and friends to enjoy the curated group menus.

Explore Yee Sang Variations: Don’t miss the innovative takes on this classic dish.

Join the Feast of Fortune Today

Hilton Petaling Jaya’s Feast of Fortune is more than just a meal—it’s a celebration of joy, abundance, and tradition. Whether indulging in Chef Dexter Lai’s creations at Toh Yuen or savoring the buffet at Paya Serai, this Lunar New Year promises an unforgettable experience.

Book early and enjoy a 25% early bird discount for group bookings of 10 or more from 26 December 2024 to 15 January 2025.

For reservations, contact Toh Yuen at 603-7955 9122, via WhatsApp at 6016-216 0414, or email PETHI_FB@hilton.com. Visit eatdrinkhilton.com for more details.

Conclusion

Celebrate the Lunar New Year in style at Hilton Petaling Jaya’s Feast of Fortune. With an exquisite menu, cultural activities, and warm hospitality, your festive season will be one to remember. Gather your loved ones and embrace the joy, luck, and abundance this special time of year brings.

FAQs Toh Yuen Chinese Restaurant - Feast of Fortune Celebration

Q1. What makes the Feast of Fortune at Toh Yuen unique?

A. The Feast of Fortune combines traditional Lunar New Year dishes with innovative flavors curated by Chef Dexter Lai, creating a one-of-a-kind dining experience.

Q2. Are there any discounts for early bookings?

A. Yes, guests can enjoy a 25% early bird discount for group bookings of 10 or more from 26 December 2024 to 15 January 2025.

Q3. Does Paya Serai serve Yee Sang?

A. No, Yee Sang is exclusively available at Toh Yuen, but Paya Serai offers a range of festive buffet dishes to celebrate the Lunar New Year.

Q4. Are private dining rooms available at Toh Yuen?

A. Yes, Toh Yuen offers private dining rooms for an intimate and exclusive dining experience.

Q5. How can I make a reservation for the Feast of Fortune?

A. You can make reservations by contacting Toh Yuen at 603-7955 9122, via WhatsApp at 6016-216 0414, or by emailing PETHI_FB@hilton.com.

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