Inside One World Hotel’s Ramadan 2026 Buffet: Tradition, Taste & Modern Luxury
Introduction to a New Ramadan Culinary Journey
Ramadan isn’t just a month on the calendar—it’s a feeling. It’s the warmth of breaking fast together, the aroma of home-cooked dishes, the laughter around the dining table, and the quiet gratitude that fills the room after Maghrib. In 2026, One World Hotel takes that feeling and turns it into a full-blown culinary journey with its beautifully themed Ramadan buffet: “Selera Klasik, Jiwa Moden.”
This isn’t just another buffet. It’s a story told through food. A story about heritage, culture, memory, and evolution. About the dishes we grew up loving, reimagined with modern techniques and presentation. Think of it like your grandmother’s recipes wearing a tailored modern suit—same soul, new style.
The Meaning Behind “Selera Klasik, Jiwa Moden”
The phrase itself is poetic. Selera Klasik speaks to traditional flavors, timeless recipes, and authentic Malaysian heritage. Jiwa Moden represents innovation, creativity, and contemporary culinary artistry. Together, they form a bridge between generations—honoring the past while embracing the future.
Why This Theme Resonates with Malaysians
Because food in Malaysia isn’t just food. It’s identity. It’s memory. It’s culture. This theme connects emotionally with anyone who’s ever missed a kampung-style meal, while still exciting those who love modern dining experiences. It’s nostalgia with a glow-up.
Exclusive Preview Event Highlights
Before the holy month arrived, One World Hotel hosted an exclusive Ramadan preview at Cinnamon Coffee House. Around 200 guests—media representatives, lifestyle influencers, and corporate partners—were invited for a first look at what Ramadan 2026 would offer.
This wasn’t a typical tasting. It was an experience.
Media, Influencers, and Corporate Partners Gathering
The room buzzed with energy. Conversations flowed. Cameras flashed. Everyone was curious, excited, and ready to explore what “Selera Klasik, Jiwa Moden” truly meant.
Walkthrough with Chef Zahid bin Zainol Rashid
Leading the culinary journey was Chef De’ Cuisine, Chef Zahid bin Zainol Rashid. He didn’t just introduce dishes—he told stories. He explained inspirations, techniques, and the philosophy behind every plate.
Storytelling Through Food
Chef Zahid shared how Ramadan dishes carry deep nostalgia and emotional comfort. His mission? Preserve those familiar flavors while refining them with modern culinary techniques and presentation. It’s not about changing tradition—it’s about elevating it.
Cinnamon Coffee House as the Ramadan Destination
Cinnamon Coffee House isn’t just a restaurant—it’s a gathering place. A space where families reunite, friends reconnect, and memories are created.
Atmosphere and Ambience
Warm lighting. Elegant decor. Spacious seating. The ambiance feels premium but welcoming—like being invited into a luxurious home for iftar.
Cultural Touches and Live Ghazal Performance
The live Ghazal performance added soul to the evening. Soft melodies, traditional rhythms, and cultural charm created an atmosphere that felt deeply Ramadan—calm, spiritual, and emotionally grounding.
Philosophy of the Menu
This buffet isn’t built on trends. It’s built on values.
Preserving Tradition
The flavors remain authentic. The spices stay bold. The recipes respect heritage.
Modern Culinary Techniques
Presentation, refinement, and execution reflect modern gastronomy—clean plating, balanced flavors, and premium quality.
Balancing Nostalgia and Innovation
It’s like listening to an old song remixed with modern beats. Same melody. New energy.
Signature Main Dishes
Here’s where the magic truly happens.
Kambing Golek Bakar - Juicy, smoky, tender roasted lamb that melts in your mouth. A Ramadan classic that feels like a celebration on a plate.
Kari Kepala Ikan Merah - Rich, aromatic, and deeply comforting. A dish that tastes like home, family, and tradition.
Sambal Udang Petai - Spicy, fragrant, bold, and addictive. The kind of dish that makes you go back for seconds… and thirds.
Betis Kambing Ala Varuval - Spiced to perfection with deep, complex flavors—this is comfort food with character.
Interactive Live Cooking Stations
Food tastes better when it’s fresh—and that’s where live stations shine.
Teppanyaki Experience - Sizzling grills, fresh ingredients, and chef theatrics turn dining into entertainment.
Freshly Prepared Specialties - Everything feels alive, dynamic, and engaging—like a food festival, not just a buffet.
Traditional Desserts and Sweet Delights
No Ramadan is complete without desserts.
Serawa Durian - Creamy, rich, and indulgent—the king of fruits in dessert form.
Ice Kacang and Cendol - Cold, refreshing, sweet, and perfect after a hearty meal.
Buffet Experiences Explained
Buffet Sahur
Served daily from 4am
RM97 nett per adult/senior
RM49 nett per child
Perfect for those who value a nourishing, peaceful pre-dawn meal.
Tradisi Lite Lunch
Monday to Friday
RM99 nett per adult
RM69 nett per senior
RM49.50 nett per child
Ideal for casual gatherings and business lunches.
Ramadan Buffet Dinner
Daily, 6.30pm – 10.30pm
RM238 nett per adult
RM168 nett per senior
RM119 nett per child
This is the main event. The full experience. The heart of “Selera Klasik, Jiwa Moden.”
One World Hotel as a Ramadan Landmark
Strategically located next to 1 Utama Shopping Mall and Bandar Utama MRT, One World Hotel is more than a hotel—it’s a lifestyle hub.
World-class facilities, award-winning service, and premium hospitality make it a top-tier Ramadan destination in Klang Valley.
Why “Selera Klasik, Jiwa Moden” Stands Out
Because it’s not just about food—it’s about feeling.
Not just about taste—but memory.
Not just about dining—but connection.
It’s Ramadan, redefined.
Booking and Reservation Information
📞 +603 7681 1113
📱 WhatsApp: +6016 210 9521
Final Thoughts on Ramadan 2026 at One World Hotel
“Selera Klasik, Jiwa Moden” isn’t a buffet. It’s a journey. A bridge between generations. A celebration of culture. A reminder that tradition doesn’t need to fade to evolve.
If Ramadan had a flavor, this would be it.
Conclusion
Ramadan is about connection—connection to faith, family, culture, and community. One World Hotel’s “Selera Klasik, Jiwa Moden” buffet captures that spirit perfectly. It blends nostalgia with innovation, tradition with modernity, and food with emotion. This isn’t just where you break fast—it’s where memories are made, stories are shared, and Ramadan truly comes alive.
FAQs
Q1. What is the theme of One World Hotel’s Ramadan 2026 buffet?
The theme is “Selera Klasik, Jiwa Moden,” which combines traditional flavors with modern culinary techniques.
Q2. Where is the buffet hosted?
At Cinnamon Coffee House, One World Hotel, Petaling Jaya.
Q3. Are there different buffet options?
Yes—Buffet Sahur, Tradisi Lite Lunch, and Ramadan Buffet Dinner.
Q4. Is it suitable for families?
Absolutely. There are child and senior citizen prices, making it family-friendly.
Q5. How can I make a reservation?
You can call, email, or WhatsApp One World Hotel’s F&B team for bookings.
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