South Sea Seafood Celebrates 40 Years with Malaysia’s Record-Breaking Empurau Feast

Monday, September 7, 2026

South Sea Seafood Celebrates 40 Years with Malaysia’s Record-Breaking Empurau Feast

South Sea Seafood Celebrates 40 Years with The Empurau Feast

South Sea Seafood is celebrating four decades of culinary heritage with The Empurau Feast, a special dining experience dedicated to one of Malaysia’s most prized freshwater fish — the Empurau.

Held in conjunction with its 40th Anniversary, the celebration shines a spotlight on the legendary river fish from Sarawak, known for its rarity, firm yet delicate flesh and naturally rich flavour. More than a premium ingredient, Empurau represents Malaysia’s rich natural resources and diverse culinary heritage.

From Sarawak’s Rivers to the Dining Table

Empurau’s story begins in Sarawak's river ecosystems, where its natural habitat and diet shape its distinctive characteristics. Its reputation as a highly sought-after freshwater delicacy has made it an intriguing ingredient for diners looking to discover something beyond Malaysia’s more familiar dishes.

For South Sea Seafood, bringing Empurau to the forefront is about telling that story through food. The restaurant hopes to connect diners with the fish’s origins while showcasing Malaysia as a destination for unique and memorable seafood experiences.

South Sea Seafood owner Terence Wong explained that the 40th anniversary was intended to celebrate not only the restaurant's history, but also what Malaysia offers diners from around the world.

A Feast Built Around a Malaysian Treasure

The Empurau Feast is presented as a specially curated multi-course dining experience, combining South Sea Seafood’s expertise with the flavours and traditions developed throughout its 40-year journey.

Alongside Empurau, the menu features a selection of premium seafood creations, allowing diners to experience different textures, flavours and cooking techniques throughout the meal. The celebration also reflects South Sea’s continued focus on sourcing exceptional seafood while presenting ingredients in ways that respect their origins and heritage.

For food lovers, this makes the feast more than simply another seafood dinner. It is an opportunity to discover one of Malaysia’s lesser-known culinary treasures and understand the story behind the ingredient.

A Record-Breaking Anniversary

Adding another memorable milestone to its 40th anniversary, South Sea Seafood was recognised by the Malaysia Book of Records for “The Most Empurau Served in an Event.”

Left_ Jwan Heah, COO Malaysia Book Of Records; Right_ Terence Wong, Owner of South Sea Seafood

The achievement reinforces the restaurant’s commitment to putting Empurau in the spotlight and creating greater awareness of the fish among both Malaysian diners and international visitors.

More Than a Meal — A Taste of Malaysia

South Sea Seafood sees food as an important gateway to discovering a destination. For international travellers, local cuisine can offer an insight into a country's culture, traditions and natural resources.

Through The Empurau Feast, the restaurant hopes to introduce visitors to a lesser-known side of Malaysian cuisine — one that extends beyond familiar favourites and explores the country's regional seafood heritage.

From Sarawak’s rivers to the dining table, the experience brings together origin, heritage, culinary craftsmanship and hospitality in one celebration.

Available Until 31 October 2026

Following the 40th anniversary celebration, The Empurau Feast is available at South Sea Seafood from 28 August to 31 October 2026.

Diners interested in experiencing this special menu are encouraged to contact South Sea Seafood directly for reservations and enquiries.

With four decades behind it, South Sea Seafood is entering its fifth decade by celebrating not only its own culinary journey, but also an ingredient that represents the richness of Malaysia’s food heritage.

Conclusion

Empurau Fish Favorite Fruit - Engkabang Fruit (Illipe Nut)

The Empurau Feast is a fitting way for South Sea Seafood to celebrate 40 years of culinary heritage. By placing Sarawak’s prized Empurau at the heart of a special multi-course dining experience, the restaurant is giving diners an opportunity to discover a remarkable Malaysian ingredient while celebrating the country's diverse seafood traditions.

With its Malaysia Book of Records achievement and limited availability until 31 October 2026, The Empurau Feast offers both local food lovers and international visitors a chance to experience a distinctive taste of Malaysia.

Frequently Asked Questions

1. What is Empurau?

Empurau is a highly valued freshwater fish from the rivers of Sarawak, known for its rarity, firm yet delicate flesh and naturally rich flavour.

2. Why is Empurau considered a premium fish?

Its rarity, distinctive texture and rich flavour have contributed to its reputation as one of Malaysia’s most prized freshwater fish.

3. What is The Empurau Feast?

It is a multi-course dining experience created by South Sea Seafood for its 40th Anniversary, featuring Empurau alongside other premium seafood dishes.