Oriental Star EkoCheras Gourmet Delights Menu Review: 6 Courses at RM68++ Per Person
Looking for a Chinese restaurant in Cheras, Kuala Lumpur, that offers something beyond the usual dining experience? I recently visited Oriental Star at EkoCheras Mall to review its Gourmet Delights Menu, a six-course set menu featuring a mix of Chinese, Thai-inspired and contemporary flavours.
Priced at RM68++ per person, this special menu brings together seafood, homemade beancurd, crispy white tuna, a rice dish with char siu and a sunny-side-up egg, plus a dessert featuring aloe vera and coconut milk. It is an interesting combination for diners who want to explore several dishes in one sitting without having to order everything separately.
Located on the second floor of EkoCheras Mall, Oriental Star is part of the Oriental Group of Restaurants. The restaurant is also known as a destination for Cantonese dining, dim sum and group gatherings.
If you are searching for a Chinese restaurant in EkoCheras, an affordable gourmet set lunch or dinner in Cheras, or a multi-course meal to share with family and friends, here is a closer look at what the Gourmet Delights Menu offers.
The Gourmet Delights Menu features six courses, starting with a crispy prawn dumpling and moving through seafood, fish, homemade beancurd and a rice dish before finishing with a chilled dessert. Rather than focusing on one cooking style, the menu combines different ingredients and preparations to create variety throughout the meal.
Price: RM68++ per person. The promotional menu states that prices are subject to 6% SST and a 10% service charge, with terms and conditions applying.
1. Teochew Style Crispy Prawn Dumplings
The meal begins with Teochew Style Crispy Prawn Dumplings, a starter that brings a crunchy element to the opening course. Prawn dumplings are a familiar favourite in Chinese dining, but a crispy preparation gives them a different texture from the more traditional steamed versions.
As the first dish in the set, the dumplings introduce the seafood theme that continues into the next course. They also provide a contrast to the soup-based dish that follows, helping the meal move from a crisp appetiser to a richer, more comforting preparation.
2. Claypot Thai Style Prawn & Dried Seafood Bisque
Next is the Claypot Thai Style Prawn & Dried Seafood Bisque, a dish that combines prawns and dried seafood in a claypot preparation with Thai-style inspiration. The use of a claypot gives the dish a traditional presentation, while the bisque concept suggests a more concentrated seafood-based soup.
This course adds a different dimension to the menu after the crispy dumplings. Seafood lovers may appreciate the combination of prawns and dried seafood, while the Thai-style influence introduces a change of direction from the more familiar Cantonese flavours often associated with Chinese restaurant dining.
3. Crispy White Tuna with Pomelo Sauce
The third course is Crispy White Tuna with Pomelo Sauce, pairing fish with a citrus-fruit-inspired sauce. It is a combination that brings together two contrasting elements: the crisp texture of the fish and the bright flavour profile associated with pomelo.
This dish stands out on paper because it offers a break from the prawn-based opening courses. The pomelo sauce also gives the dish a contemporary touch, adding a fruit element to a savoury seafood preparation.
For diners who enjoy fish dishes with a little variation from conventional steamed fish, this is one of the more distinctive items on the menu.
4. Homemade Imperial Beancurd
The Homemade Imperial Beancurd adds a tofu-based course to the set. Beancurd is a staple ingredient in Chinese cuisine because of its versatility, taking on different textures and flavours depending on how it is prepared and served.
Including homemade imperial beancurd gives the menu an alternative to its seafood-centred dishes. It also reflects the variety of ingredients offered across the six courses, moving from prawns and fish to a classic Chinese restaurant favourite.
For diners who enjoy beancurd, this is a welcome inclusion in a set menu that balances several different preparations rather than concentrating entirely on meat or seafood.
5. Steamed Rice with Char Siew & Sunny-Side-Up Egg
The fifth course brings a familiar comfort-food combination to the table: Steamed Rice with Char Siew and a Sunny-Side-Up Egg. Char siu, the Cantonese-style barbecued pork known for its characteristic savoury-sweet flavour, is a popular accompaniment to rice, while the egg adds another layer to the dish.
After several seafood and beancurd courses, this rice dish provides a more substantial finish to the savoury part of the meal. It is also a combination that many Malaysian diners will recognise, making the menu feel approachable despite its more elaborate opening courses.
The pairing of rice, char siu and egg offers a familiar taste direction within a multi-course dining experience. For those who enjoy Chinese roasted-meat rice dishes, this is likely to be one of the most recognisable items on the menu.
6. Aloe Vera Herbal Jelly with Coconut Milk
No multi-course meal feels complete without dessert, and Oriental Star rounds off its Gourmet Delights Menu with Aloe Vera Herbal Jelly with Coconut Milk.
This dessert combines herbal jelly with aloe vera and coconut milk, bringing together ingredients commonly found in Asian-style chilled desserts. Herbal jelly is known for its distinctive texture and gently bitter flavour, while coconut milk provides a creamy contrast. Aloe vera adds another textural element to the combination.
After the savoury courses, this dessert offers a different direction from heavier cakes and pastries. Its Asian-inspired ingredients also provide a fitting end to a menu that draws on several influences across Chinese and regional cuisine.
Is Oriental Star EkoCheras Gourmet Delights Menu Worth Trying?
At RM68++ per person, the Gourmet Delights Menu offers six courses featuring seafood, fish, homemade beancurd, char siu rice and an Asian-style dessert. The variety is its main attraction, particularly for diners who prefer a structured meal instead of choosing several separate dishes from an à la carte menu.
The menu moves between crispy appetisers, a claypot seafood preparation, a fish course, beancurd, rice and dessert. This progression allows diners to explore different ingredients and styles in one sitting.
The advertised price is not the final bill because the menu states that 6% SST and a 10% service charge apply. Based on the stated charges, the estimated total is RM78.88 per person, subject to the restaurant's applicable terms and conditions.
Whether it suits your occasion will depend on your appetite, food preferences and expectations. If you are interested in trying a selection of dishes at a Chinese restaurant in Cheras, this menu is worth considering.
Why Visit Oriental Star at EkoCheras Mall?
Oriental Star is located at EkoCheras Mall, making it a convenient dining option for people living in Cheras and nearby areas of Kuala Lumpur. The mall directory lists the restaurant at S-01 on the second floor, while the restaurant is part of the Oriental Group of Restaurants.
Its broader Chinese dining offering makes it relevant for family meals, gatherings and occasions where diners want a restaurant setting rather than a quick meal. If you are planning a visit specifically for the Gourmet Delights Menu, it is sensible to contact the restaurant beforehand to confirm availability, serving periods and any applicable conditions.
Oriental Star EkoCheras: Location, Price and Contact
Oriental Star 港城酒家
Chinese restaurant · EkoCheras Mall
S-01, 2nd Floor, EkoCheras Mall, No. 693, Batu 5, Jalan Cheras, 56000 Kuala Lumpur.
03-9134 8488
Gourmet Delights Menu: RM68++ per person
Listed hours: Monday–Friday, 11am–3pm and 6pm–11pm; weekends and public holidays, 10am–3pm and 6pm–11pm.
Opening hours and menu availability may change. Contact the restaurant to confirm the latest details before visiting.
Conclusion: A Six-Course Gourmet Experience in Cheras
Oriental Star EkoCheras presents an interesting option for diners looking for a multi-course Chinese meal at a stated price of RM68++ per person. Its Gourmet Delights Menu features six courses, from Teochew-style crispy prawn dumplings and Thai-style seafood bisque to crispy white tuna, homemade imperial beancurd, char siu rice and aloe vera herbal jelly with coconut milk.
The appeal lies in the variety of ingredients and preparations, bringing seafood, familiar Chinese comfort food and an Asian-inspired dessert together in one menu. If you are exploring where to eat in Cheras, Chinese restaurants in EkoCheras Mall or affordable multi-course dining in Kuala Lumpur, Oriental Star is one option to put on your list.
Before heading over, call the restaurant to confirm that the Gourmet Delights Menu is still available and check the final price, including applicable charges.
Frequently Asked Questions (FAQs)
1. How much is the Oriental Star EkoCheras Gourmet Delights Menu?
The advertised price is RM68++ per person. The promotional menu states that 6% SST and a 10% service charge apply, subject to the restaurant's terms and conditions.
2. What dishes are included in the Gourmet Delights Menu?
The six courses are Teochew Style Crispy Prawn Dumplings, Claypot Thai Style Prawn & Dried Seafood Bisque, Crispy White Tuna with Pomelo Sauce, Homemade Imperial Beancurd, Steamed Rice with Char Siew & Sunny-Side-Up Egg, and Aloe Vera Herbal Jelly with Coconut Milk.
3. Where is Oriental Star EkoCheras located?
Oriental Star is at S-01, second floor, EkoCheras Mall, No. 693, Batu 5, Jalan Cheras, Kuala Lumpur.
4. How do I contact Oriental Star EkoCheras?
You can call 03-9134 8488 to enquire about the menu, operating hours and availability.
5. Is the Gourmet Delights Menu available every day?
The promotional image does not specify the validity period or daily availability. Contact Oriental Star directly to confirm whether the menu is currently offered and whether advance reservations are recommended.
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