Tuesday, October 13, 2026

Peranakan Perfection High Tea Buffet at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur

Experience Peranakan Flavours at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur


Looking for a weekend high tea that goes beyond the usual sandwiches, pastries and cakes? Food lovers can look forward to a taste of Malaysian heritage at the Peranakan Perfection High Tea Buffet at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur.

Hi Tea Peranakan Perfection Specialty Dishes

Running from 1 October to 30 November 2026, this weekend dining experience celebrates the colourful flavours of Peranakan cuisine, bringing together traditional favourites, seafood specialities, hearty main dishes and sweet Nyonya treats. It is an invitation to explore the culinary traditions that make Malaysian food so diverse, with a buffet spread designed for families, friends and anyone who enjoys discovering local flavours.

Located on Level 11 of DoubleTree by Hilton Kuala Lumpur at The Intermark, Makan Kitchen is known for showcasing Malaysia's diverse culinary heritage through its regional cooking stations. The Peranakan Perfection promotion adds another reason to gather around the table for a leisurely weekend afternoon.

A Buffet Celebrating the Rich Heritage of Peranakan Cuisine


Peranakan cuisine, often associated with Nyonya cooking, brings together cultural influences, aromatic spices and distinctive combinations of sweet, sour, savoury and spicy flavours. Its appeal lies in the balance of ingredients and traditional cooking techniques that give familiar dishes their character.

Oven Roasted Lamb Leg

At the Peranakan Perfection High Tea Buffet, guests can look forward to a selection of Malaysian favourites, including Pineapple Acar and Seafood Kerabu. These dishes offer a refreshing introduction to a meal that celebrates the vibrant flavours of local cuisine.

Peranakan Style Salad

Pineapple acar brings a tangy element to the spread, while seafood kerabu offers a refreshing combination of seafood and the bright flavours associated with Malaysian-style salads. Together, they provide a welcome contrast to the richer dishes available at the buffet.

Signature Dishes to Look Out For


One of the featured highlights is the Oven-Roasted Percik Lamb Leg, which brings a Malaysian-inspired flavour profile to a familiar roasted-meat favourite. Percik-style preparations are known for their aromatic seasoning and rich, savoury character, making this dish an appealing choice for guests who enjoy hearty main courses.

Banana Leaf Baked Whole Red Snapper

Another highlight is the Whole Snapper Baked in Banana Leaf. Banana-leaf cooking is a traditional technique used in various Malaysian cuisines, helping to retain moisture while allowing the ingredients' aromas to develop during cooking.

Bakwan Kepiting

The buffet also features Bakwan Kepiting, a traditional Peranakan-style crab and vegetable soup. This comforting dish adds another dimension to the spread, showcasing the variety of preparations found in Nyonya cooking.

For noodle lovers, the Wok-Fried Seafood Laksa is another dish to look out for. Combining seafood with the familiar appeal of Malaysian noodles, it offers an alternative to the roasted and baked specialities.

Prawns and Cincaluk Egg Omelette

These featured dishes give diners several reasons to explore the buffet beyond the usual high tea offerings, with a combination of seafood, meat and traditional local favourites.

End on a Sweet Note with Nyonya Kuih


No celebration of Nyonya food would feel complete without traditional sweets. The Peranakan Perfection High Tea Buffet includes Nyonya Kuih, bringing a colourful selection of traditional Malaysian treats to the dining experience.

Aneka Nonya Kuih Muih

Often made with ingredients such as coconut milk, rice flour, pandan and palm sugar, Nyonya kuih is appreciated for its variety of textures, colours and flavours. Depending on the type, these bite-sized treats can be soft, chewy, fragrant or delightfully sweet.

Gulai Kambing Minang

They also offer a nostalgic connection to Malaysia's food heritage, making them a fitting way to round off an afternoon of exploring Peranakan-inspired dishes.

More Than Food: Malaysian Childhood Games and Family Fun


What makes this weekend high tea particularly interesting for families is that the experience extends beyond the buffet table.

Guests can enjoy Malaysian childhood games, adding a nostalgic touch for adults who remember traditional games from their younger days. It is also an opportunity for younger visitors to discover some of the simple activities that formed part of childhood for previous generations.

Inchi Kabin

Families can also make use of the dedicated Kids' Corner, which features arcade games, a racing simulator and Nintendo Switch. These entertainment options give children something extra to enjoy while adults catch up over a relaxed meal.

Ikan Jenahak Assam Pedas

Whether you are planning a family gathering, a weekend outing with friends or a casual get-together with loved ones, the combination of food and entertainment makes this buffet worth considering.

Peranakan Perfection High Tea Buffet: Dates, Prices and Details


The promotion is available on Saturdays and Sundays, making it a weekend option for those looking to enjoy Malaysian flavours in a hotel dining setting.

Hi Tea Peranakan Perfection Promotion

Venue: Makan Kitchen, DoubleTree by Hilton Kuala Lumpur

Dates: 1 October – 30 November 2026

Days: Saturdays and Sundays

Time: 12:30pm – 4:00pm

Adult price: RM118 nett per adult

Child price: RM59 nett per child

Promotion: Buy 4 Free 1

Location:  Level 11, The Intermark, 348 Jalan Tun Razak, Kuala Lumpur

The advertised Buy 4 Free 1 promotion is particularly worth considering if you are planning a group outing. Hilton Honors member discounts may also be available, subject to the applicable terms and conditions. Confirm the promotion's eligibility and any applicable conditions with the hotel before making a reservation.

Lamb Stew - Western Style

Final Thoughts


The Peranakan Perfection High Tea Buffet at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur, offers a weekend opportunity to explore Malaysian culinary heritage through a selection of Nyonya-inspired dishes, seafood specialities, roasted lamb and traditional kuih.

Chicken and Beef Satay

Beyond the food, Malaysian childhood games and a Kids' Corner with arcade games, a racing simulator and Nintendo Switch add a family-friendly element to the experience.

Ayam Kapitan

For those seeking a high tea with a distinctly Malaysian identity, this buffet offers an alternative to the conventional afternoon tea spread. Consider gathering your family or friends and making a weekend afternoon of discovering the flavours and traditions featured at Makan Kitchen.

Frequently Asked Questions


Seafood On Ice

Q1. When is the Peranakan Perfection High Tea Buffet available?


The buffet runs from 1 October to 30 November 2026, on Saturdays and Sundays from 12:30pm to 4:00pm.

Q2. How much does the high tea buffet cost?


The advertised price is RM118 nett per adult and RM59 nett per child.

Q3. What are the buffet highlights?


Featured dishes include Pineapple Acar and Seafood Kerabu, Oven-Roasted Percik Lamb Leg, Whole Snapper Baked in Banana Leaf, Bakwan Kepiting, Wok-Fried Seafood Laksa and Nyonya Kuih.

Q4. Is there a promotion for groups?


Yes. The advertised promotion is Buy 4 Free 1. Contact the hotel to confirm the applicable terms and conditions.

Q5. Is the buffet suitable for families with children?


The experience includes Malaysian childhood games and a Kids' Corner featuring arcade games, a racing simulator and Nintendo Switch, making it an option for families planning a weekend outing.

For reservations and enquiries:


Udang Masak Lemak Nenas

Makan Kitchen, DoubleTree by Hilton Kuala Lumpur

Level 11, The Intermark, 348 Jalan Tun Razak, Kuala Lumpur

Telephone: +603 2172 7272

Website: https://www.hilton.com/en/hotels/kuldtdi-doubletree-kuala-lumpur/dining/


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