Blending Peranakan Flavours with Bold Malay Traditions

A Tribute to Heritage and Innovation

Step into a world where tradition meets innovation—welcome to Madam Lee Nyonya Private Dining, a culinary gem nestled in Palm Garden Hotel, Putrajaya. 

Inspired by the Lee family's deep-rooted love for Nyonya cuisine, this restaurant has always celebrated the rich tapestry of Peranakan culture. But now, things are getting even more exciting.

🍽️  A Culinary Evolution at Madam Lee Nyonya Private Dining @ Palm Garden Hotel Putrajaya

The Palm Garden Hotel and IOI Resort City Connection

Located at IOI Resort City, within the serene grounds of Palm Garden Hotel (a Tribute Portfolio Hotel by Marriott), the restaurant isn’t just a dining venue—it’s an immersive experience. This partnership ensures that guests can not only indulge in fine dining but also earn rewards through Marriott Bonvoy.

👨‍👩‍👧‍👦 The Story Behind the Lee Family Legacy 

Honoring Generations of Peranakan Passion

The Lee family, founders of IOI Resort City, weren’t just business pioneers—they were custodians of culture. Their personal passion for Baba-Nyonya cuisine laid the foundation for Madam Lee Nyonya Private Dining. This menu revamp is a homage to their enduring love for food and family.

From Tradition to Trendsetting Cuisine

While the heart of the restaurant lies in traditional Peranakan recipes, its soul is constantly evolving. This new menu is proof that heritage and creativity can walk hand in hand.

🏛️ The Restaurant’s Unique Ambiance

Three-Storey Standalone Concept

The building itself is a statement—three levels of cultural elegance, designed for an intimate yet memorable experience. Each floor has its own personality, from formal dining rooms to a breezy outdoor bar.

Nyonya Antiques and Cultural Touches

Nyonya tiles, vintage tiffin carriers, batik motifs—they’re not just décor, they’re conversation starters. Every corner is Instagram-worthy and filled with nostalgia.

Baba Bar and Alfresco Elegance

Want a more relaxed vibe? Head to the Baba Bar, a stylish al fresco space perfect for cocktails and small plates under the stars.

👨‍🍳 Chef Rizal’s Culinary Philosophy

A Maestro of Malaysian Flavors

Chef Muhammad Shaharizal Bin Ahmad Sobry, affectionately known as Chef Rizal, brings decades of five-star kitchen experience. His mission? To keep things authentic, bold, and mouth-wateringly local.

The Art of In-House Paste Making

Forget pre-mixed sauces. At Madam Lee’s, every paste is made fresh, in-house, using local herbs and spices. The result? Layers of flavor that pop with every bite.

🍛 Introduction of the New Menu

Why the Change? The Evolution of the Dining Experience

Dining preferences evolve, and so should the menu. This new lineup adds five traditional Malay-style techniques, breathing new life into a Peranakan stronghold.

Celebrating Malay Culinary Roots

This new approach bridges the culinary gap between Nyonya and Malay gastronomy, from spicy sambals to rich coconut-based gravies.

🔥 Exploring the New Malay-Style Cooking Methods

Masak Lemak Minangkabau – Creamy, Rich, and Fiery

This coconut milk-based dish perfectly combines spice and cream. It’s comfort food with a fierce edge.

Bakar-Bakar – Charred to Perfection

Think smoky, grilled delights kissed by flame. From prawns to fish, Bakar-Bakar dishes are fire in every sense.

Sambal Cili Api – A Fiery Kick

If you love spicy food, you’ll be obsessed. This style uses bird’s eye chili to deliver a punch that lingers.

Masak Kicap – Deep Soy Infusion

Rich, dark, and savory— Masak Kicap gives proteins a luscious, umami punch with soy sauce and fragrant herbs.

Goreng Berempah – Spice-Crusted Delight

Marinated with turmeric, curry leaves, and coriander, this fried style is crisp, bold, and unmistakably Malaysian.

🍤 Highlight Dishes from the New Menu

Siput Sedut Masak Lemak Minangkabau

A unique dish of sea snails in coconut curry—it’s an adventurous bite full of traditional character.

Paru Sambal Cili Api

Beef lungs, deep-fried and tossed in chili paste. Crunchy, spicy, addictive.

Oxtail Masak Kicap

Fall-off-the-bone tender, this slow-braised oxtail is soaked in a deep, dark soy gravy.

Bakar-Bakar Udang Harimau

Charred tiger prawns, grilled to perfection with herbs and spice rubs.

🍗 Signature Nyonya Dishes That Remain

Ayam Kapitan – The Captain’s Chicken

A must-try. This tangy, spicy chicken curry is a household Peranakan classic.

Peranakan Beef Rendang – A Slow-Cooked Legacy

Rich, dry-style beef rendang with hints of coconut and toasted spices. It’s everything good about Nyonya cuisine.

Nyonya Chap Chye – A Medley of Harmony

A mix of cabbage, mushrooms, tofu, and glass noodles in a fermented bean sauce—vegetarian heaven.

🍨 Fusion Desserts Reimagined

Where East Meets Sweet

Dessert lovers, rejoice! The fusion lineup balances tradition with innovation.

Five Must-Try Desserts with a Twist

Sago Cha Cha with Taro Ice Cream – Cold, creamy, chewy delight

Pineapple Pulut Hitam Crème Brûlée – Classic French meets Nyonya comfort

Onde-Onde Cake with Vanilla Ice Cream – Gula Melaka and pandan lovers’ dream

Pulut Tai Tai with Caramelized Sugar – Blue glutinous rice reinvented

Coconut Cendol Cheesecake – Just as indulgent as it sounds

🍷 Dining Experience Beyond the Plate

Photo Booths, Reception, and Interior Design

The experience begins before you even sit down. The heritage photo booths and reception displays set the tone.

Private Dining and Event Buy-Outs

Looking for an exclusive venue? Madam Lee offers private rooms and entire restaurant buy-outs for your celebrations.

📌 Practical Info for Diners

Opening Hours and Contact Details

🕙 Open daily: 10:00 AM – 12:00 Midnight

📞 Call: +603 8943 2233 / +6012 871 4101

📧 Email: Sales.PalmGarden@tributeportfolio.com

Marriott Bonvoy Member Perks

Earn and redeem Marriott Bonvoy points while enjoying a tailor-made dining experience.

🧾 Final Thoughts on Madam Lee’s Culinary Evolution

Madam Lee Nyonya Private Dining has redefined what it means to honor tradition while embracing innovation. With a reimagined menu that celebrates both Peranakan roots and bold Malay flavors, this restaurant is more than just a meal—it’s a culinary journey. Whether you're a die-hard foodie or a curious diner, you owe it to yourself to experience this remarkable evolution in Malaysian cuisine.

❓ FAQs Madam Lee Malay Menu Putrajaya

Q1. What makes Madam Lee Nyonya’s menu unique?

A. It’s the fusion of traditional Nyonya recipes with bold Malay flavors, crafted with in-house pastes and chef-driven techniques.

Q2. Can I reserve a private room for special occasions?

A. Absolutely! The venue offers private dining rooms and full event buy-outs for weddings, parties, or corporate dinners.

Q3. What are the benefits for Marriott Bonvoy members?

Members can earn and redeem points, get exclusive promotions, and access personalized experiences via the Marriott Bonvoy app.

Q4. Is the restaurant family-friendly?

Definitely. With a welcoming ambiance and diverse menu, it’s ideal for families, couples, and large groups alike.

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