2016 Ramadan Buffet Kuala Lumpur - Enak KL Malay Fine Dining Restaurant Starhill Gallery Bukit Bintang - Santapan Kampung Tradisi

This year 2016 Ramadan, rediscover one of Moyang's (ancestor in Malay) specialties you haven’t tasted in years as you feast in one of the well known Malay Fine Dining Restaurant in Kuala Lumpur which is the Enak KL Malay Fine Dining Restaurant located at  LG2, Feast Floor, Starhill Gallery, 181 Jalan Bukit Bintang Kuala Lumpur.

Enak KL's combination of delicious authentic cuisine and heartwarming service has won them numerous awards over the years. Leveraging on their focus to bringing traditional Malay cuisine to the fine dining population, Enak KL has won many well-deserving accolades and followings.

The fine attention to detail is evidenced from the elegant and cosy ambience. Ensuring your palate is suitably imbued with the unmistakable richness of the Malay culinary heritage, every dish is prepared using age-old recipes (more than 100 years old) that have been passed down from four generations to stay true to delivering to the renowned traditional Malay Fine Cuisine.

For the Ramadan Buffet aptly named as Santapan Kampung Tradisi, there is a daily rotating menu that is served to guest; we had a special preview of some of the highlight dishes for the Ramadan and we started with the speciality appetiser dishes which is the Mango Kerabu.

The second appetiser is the Pergedel Kentang

followed by the Tempe Goreng

and the final one was the Kerabu Ikan Pari.

For the main dish, we particularly like the Ikan Assam Pedas Bendi (this is the Johor version which has a strong flavour and thicker sauce texture as compared with the Melaka version). Best eaten with steaming hot white rice.

followed by the Ayam Percik - I am not usually a fan of Ayam Percik but here it has a very smooth taste from the marination and blended well with the Percik sauce; while the chicken was grilled to the right balance unlike those that I have eaten before at other restaurants.

Other mains are the Sambal Tumis Udang Petai

and the Gulai Daging Kentang

and we finish off with the crunchy Pucuk Paku Goreng Cendawan

For dessert, we had the Pisang Caramel

Puteri Mandi  - a glutinous dough flavoured with coconut cream and served with gula Melaka.

and the Sago Gula Melaka

So if you want to tantalise your family members, business associates and friends, you can bring them to Enak KL to taste out some of this authentic Malay dishes for this Ramadan.

Beginning 9 June till 1 July 2016, the buffet is RM85 nett per adult and RM45 nett for children between the ages of 5 to 12 years old. For reservations and enquiries, Call +603-2141 8973 or Email info@enakkl.com

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+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

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2016 Ramadan Putrajaya : Palm Hill Cafe Putrajaya Shangri-La Hotel - Buka Puasa Iftar BBQ Buffet

Berbuka Puasa at Putrajaya with a BBQ Buffet with your family and friends this Ramadan. Palm Hill Cafe Putrajaya Shangri-La Hotel, Selangor brings you a special BBQ buffet together with scrumptious kampung-style flavours from various Malaysian states and International cuisines.

The BBQ buffet is available from 6th June 2016 to 3rd July 2016 from 7pm to 9.30pm daily with rotating dishes for you to taste.

With the wide selection of dishes, one will be spoilt for choices to start with. You can begin the buffet with the Malay Kerabu or the Ulam-Ulam Kampung with a variety of sambal dips, 

and some of the International appetiser like Mixed Garden Salad with a choice of dressings such as Thousand Island, French Dressing, Olive oil and so forth

For the main dish, we like the Ayam Masak Kicap Berempah

and the Daging Dendeng



or the Lamb Qurma

while for fans of Patin, you can try out the Patin Masak Tempoyak

or the Sotong Goreng Tepung

other main dishes are the Stir Fried Prawns with Kam Heong Sauce;

while fans of Westerns delights can relish on the Stir Fried New Zealand Mussel with Black Pepper and Capsicum

or the succulent Marinated Thyme Roast Beef with Mushroom Sauce

or the Pan Seared Seabass with Lemon Butter Sauce

On offer at one of the Live Station is the Nasi Lemak Kukus with Puyuh Goreng.



The Quail are fried ala-minute which gives a perfect crisp to the skin and it was finger licking good.

For the BBQ stations, you will be served an assortment of grilled dishes which are the Grilled Whole Lamb



Grilled Lamb Shoulder 

Grilled Ayam Percik

Grilled Lamb Shish Kebab

Fish Tikka; you can eat these grilled BBQ items with a choice of Naan Bread and sauces such as Mint Sauce, Dijon Mustard and so on.

For those that have the stomach for some Rojak, you can sample out the made your own Rojak Singapore.

There are a number of soups that are available i.e. Mushroom Soup, Bubur Lambuk Daging, and the Thai Seafood Tom Yam.

For dessert, you can start off with the Tiramisu

or the choices of Malays Kuih and assorted fruits fritters like Pisang Goreng or the Keledek Goreng

and western desserts like pastry, pudding, mousse, and cakes to satisfy your cravings.

The price of the buffet is at RM140.00 Nett per person and RM70 Nett per child age between 6 to 12 years. For more information and reservations, please call 03-88878834 or email to restaurantreservations.slpt@shangri-la.com.

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

2016 Ramadan Buffet : Cafe 5 @Pearl International Hotel Old Klang Road - Sentuhan Ramadan Berbuka Puasa

If you are looking for a place in between Kuala Lumpur and Petaling Jaya to Buka Puasa, you can check out the Cafe 5 @Pearl Point International Hotel which is located on the 5th mile off Old Klang Road so that your family, friends, relatives and business associates from both these areas will be able to meet at this center-point for the breaking of fast.

Starting from 6 June 2016 to 4th July 2016; Cafe 5 @Pearl International Hotel brings you the best of this Ramadan through their “Sentuhan Ramadan Berbuka Puasa ” which showcases authentic and traditional Malaysian Ramadan food during the fasting month. Highlighting a myriad of mouth-watering dishes from all over Malaysia, diners can expect to return for more as most of the dishes on the buffet menus are on an 8-day rotational cycle with more than 120 dishes per day.

Starting off the menus are the under the Hot Kawah section is the Mutton Rogan Josh which has a distinctive strong aroma of spices.

Followed by my personal favourite; the rich and flavourful Chef Special Sup Tulang.

To start off your Buka Puasa;  you can try out the Assorted Kerabu that is served

or the Chicken Shawarma with Pita Bread.

For the main dishes, immense in the Mutton Masala

with the Nasi Briyani Ayam 

or the Fried Fish

and Fried Squid with Mustard Seed

and for the caviar lovers, you can try out the Malaysian version Fried Fish Egg

Roast Whole Lamb

Satay

and make your own a bowl of Curry Laksa

To end your meal on a sweet note, you can try out the Malay Kuih and Western Dessert

or make yourself a plate of Rojak

Bread And Butter Pudding

Local Fresh Fruits

And to make this Ramadan feasting; a better deal, The Hotel is offering a special promotional price for Pre-paid “Ramadan Dining Vouchers” booklet at RM650 Nett / per booklet of 10 vouchers (a saving of more than 37% off from normal walk-in selling price). Should you purchase these vouchers before 5 June 2016, the hotel will offer you one (1) extra complimentary Ramadan dining voucher with every booklet you buy. Please call Mr Lawrence Khoh 016-3318 420 or 603-7983 1111 ext. 3309 during office hours for further detail.

“Sentuhan Ramadan Berbuka Puasa ” @ Pearl will be will be an exciting adventure of culinary indulgence for food lovers @ Pearl. For reservations, please contact Cafe 5 at 603-7983 1111 ext. 3203, 3205.

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here