D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam

For those staying around Shah Alam, D'Kayangan Steamboat BBQ Buffet which is located at Sri Acapella Service Apartment, 1, Jalan Lompat Tinggi 13/33, Seksyen 13 Shah Alam Selangor is a familiar restaurant that serves Steamboat and BBQ Buffet in Shah Alam.

One of the specialties of D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam is the seafood and meat marinade that are used to marinate the dishes. Chef Shanizam is the head chef which has more than 15 years of international culinary experience.

The decor is one of a simple setting with an alfresco dining area. We heard that the restaurant is usually packed on weekdays. So make sure you make a reservation before hand if you plan to visit this restaurant on a weekend.

Besides the BBQ and Steamboat offering, D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam also offers a buffet spread which includes the signature Roast lamb as its key highlights.

Other dishes included are the Sup Tulang, Ayam Goreng 65 and others rotational dishes.

Fried Rice

There are a number of varieties of sauces which the Chef has whipped out for you to choose from.

You can try out the chicken on skewers or the Otak - Otak.

For the seafood, there are Prawns, 

Squids and Crab for those seafood lovers.

while there is an array of shell-fish which includes the lala, mussels, cockles, bamboo shellfish for you to choose from

There are also a number of marinade chicken dishes for you to barbecue in.

Assorted Fish Ball

Taufoo

Vegetables selection

Noodles Selection

After the Steamboat and BBQ session, you can make your own rojak.

or just tinker on some fresh cut fruits to cool off your body.

or just enjoy a cooling cendol or ABC or ice cream.

There is a number of ongoing promotion by the D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam which is RM33.00 + for adult and RM9.90 + for children

 or you can take advantage of the Syok Sunday Family promotion going at RM22.90 + (adult) and RM9.90 + ( Children)

For other promotion, you can visit D'Kayangan Steamboat BBQ Buffet Restaurant Shah Alam facebook page for the latest promotion

D'Kayangan Steamboat BBQ Buffet Restaurant Address;

Malaysian Food: Iconic and Signature Malaysian Dish From All Over Malaysia

Eating Malaysia: Travel around the country of Malaysia in search of the iconic and signature dishes all over Malaysia, as we celebrate the delicious diversity that has united us as people of Malaysia and put us on the world map.

Source: Star Special Malaysia Day

The following are some of the top Must Eat dishes as compiled by Star Special Malaysia Day edition from each of the State of Malaysia. To read the details write-up and where to eat these specialty dishes; please click on the link for each of the state.

PERLIS

Must Eat Perlis Specialty & Signature Dishes: Ikan Bakar, Pekasam, Laksa Kuala Perlis, Pulut Mempelam

KEDAH

Must Eat Kedah Specialty & Signature Dishes: Laksa Kedah, Gulai Nangka, Dodol, Bahulu

PENANG

Must Eat Penang Specialty & Signature Dishes: Nasi Kandar, Char Kway Teow, Assam Laksa, Mee Goreng

PERAK

Must Eat Perak Specialty & Signature Dishes: Hor Fun, Rendang Tok, Chicken and Bean Sprouts, Ipoh White Coffee.

SELANGOR

Must Eat Selangor Specialty & Signature Dishes:  Satay, Mamak Rojak, Bak Kut Teh, Yong Tau Foo

WILAYAH PERSEKUTUAN

Must Eat Wilayah Persekutuan Specialty & Signature Dishes: Hokkien Mee, Pan Mee, Banana Leaf Rice

NEGERI SEMBILAN

Must Eat Negeri Sembilan Specialty & Signature Dishes: Kuala Pilah Rendang, Rembau Rendang, Masak Lemak Cili Api, Daging Salai, Serembab Siew Pau.

MELAKA

Must Eat Melaka Specialty & Signature Dishes: Debal Curry (aka Devil Curry), Ayam Pongteh, Satay Celup, Chicken Rice Balls.

JOHOR

Must Eat Johor Specialty & Signature Dishes: Laksa Johor, Otak-Otak, Pajeri Nenas, Ayam Pedas.

PAHANG

Must Eat Pahang Specialty & Signature Dishes: Ikan Patin Masak Tempoyak, Laksa Kuah Putih, Ikan Bakar Petai, Jala Mas Puding DiRaja.

  

TERENGGANU

Must Eat Terengganu Specialty & Signature Dishes: Nasi Dagang, Keropok Lekor, Solok Lada, Sata

  

KELANTAN

Must Eat Kelantan Specialty & Signature Dishes: Nasi Kerabu, Laksam, Ayam Percik, Ketupat Sotong

SABAH

Must Eat Sabah Specialty & Signature Dishes; Pinasakan, Mee Tuaran, Ngiu Chap, Hinava

  

SARAWAK

Must Eat Sarawak Specialty & Signature Dishes: Sarawak Laksa, Umai, Manuk Pansuh, Kolo Mee

There you have it, for all you Malaysian Foodies, hope you can try all of these. You can comment on how many you have tried and which is your best signature and specialty dishes from all over Malaysia. 

Happy Food Hunting and Happy Malaysia Day.

Chettinad Banana Leaf Promotion @Zest Lifestyle Restaurant Marriott Hotel Putrajaya

Ever wondered where you can get to eat delicious authentic South Indian Chettinad Banana Leaf rice in Putrajaya, Selangor. Fret not, as of 19th September to 30th September 2016, Zest Lifestyle Restaurant Marriott Hotel Putrajaya Selangor is having a Chettinad Banana Leaf promotion.

Headed by Chef Koteswa Rao, it promises a culinary delight with the use of the right balance of the different varieties of spices that are the hallmarks of the Southern State of Chettinad cuisine; which is rated among India's spiciest and tastiest.

Your meals are served on a banana leaf for a truly authentic Chettinad experience while your curries will be served by the wait staff just like a typical Indian Restaurant. 

For the basic Rice Set (RM25.00 nett per portion) which is a strictly a vegetarian set which consists of curries, vegetables, lentils, papadam, rasam and payasam which is a meal by itself.

As part of the promotion especially for seafood, and meat eater; there is 7 add-on side dishes that you can choose to go with your rice set. Each portion of these meats/seafood selection is at RM10 nett per portion. If you fancy it with Prawns, you can first try out the Butter Masala Prawns.

or the fiery Pepper Fried Crab

and the firm bouncy texture of the Squid Turmeric Chettinad Style

or just savour into the meaty Chettinad Fried Fish

On the meat/poultry side; there are the spice-infused meat dishes like the Chicken Masala.

or the Lamb Chuka with its chunky meat pieces 

or the popular Lamb Masala to goes with your rice.

The perfect compliment to our Banana Leaf rice is the Mango Lassi which you can order separately.

During this promotion, you can truly feast on these lip-smacking Chettinad Banana Leaf cuisine at Zest Lifestyle Restaurant Marriott Hotel Putrajaya.

For more information and booking arrangement, you can contact Zest Lifestyle Restaurant Marriott Hotel Putrajaya at 03-89498888 ext 1322.

Zest Lifestyle Restaurant Marriott Hotel Putrajaya Address:

Pim's Thai Seafood Restaurant Bukit Tinggi Klang

There aren't that many Thai restaurants in Klang area, Pim's Thai Seafood Restaurant located at 23 Lorong Batu Nilam 21B, Bukit Tinggi 2, 41200 Klang recently opened for business to served authentic tasting Thai dishes in Klang.



Unlike most other Thai restaurants; upon entering Pim's Thai Seafood Restaurant; you might have mistaken that you are entering a cafe instead. This is because the owner would like to set a new trend for its customer to enjoy these dishes in a modern and comfortable setting.



So, how authentic these Thai dishes will turn out to be; we were told that all the Chef is from Thailand and most of the ingredients and condiments used to cook these dishes are specially sourced from Thailand too.

To start off our review, we had a few Thai appetiser which the first is theTod Man Gong Signature Fried Donut Prawns (RM18.90). We understand that the prawn is cut into little pieces and mix with the fish paste and then coated with a special batter before it is sent for deep frying. The result, you get a crisp skin while the paste has a firm texture which we like. Best eaten with the Thai Chillies sauce.

Next is the Gong Ga Bang Thai Prawns Pancake (RM18.90). The filling of the prawn fish paste is spread onto the pancake roll and sent for deep frying. Like this too.

The last starter that we had is the Thai Roasted Pork (RM21.90). It is quite different from the Chinese Roast Pork (Siew York) in that the whole piece of pork are deep fried to a crisp much like a fried chicken.

Seafood Tom Yum Pot 3-5 pax RM158.00

The main highlight of the Pim's Thai Seafood Restaurant Bukit Tinggi has to be the Pim's Super Seafood Tom Yum Pot (3-5 pax) RM158.00 consists of Crayfish, Tiger Prawns, Prawns, Hokkaido Squid, Duck Eggs, Mushrooms, Fishballs, Scallops, Thai Instant Noodles topped ith a fresh egg and Pim's Tom Yum Kung. We love the flavourful broth and it marries well with the abundance of seafood that is used to cooked this Tom Yam.

One of the interesting thing about this dish is that there are instant noodles which are added to the broth. Apparently, this cooking method is quite popular in Thailand too. It was a first encounter for us to eat this style. Nevertheless for instant noodles fans; you will surely love it. Also for the soup, you can get Free Refill to your heart's content. We were told that the soup is not pre-made in a bulk but on-demand basis; so that you can really get to taste it as freshly made as possible.

The next mains that we had the Pa Meng Pad Kai Kem Stir Fried Sotong In Salted Eggs (RM22.50). Like the fresh bouncy white squid. The salted eggs sauce that is used to cooked has a tinge of sweet taste. 

While the last mains is the Kang Tod Ka Tiam Deep Fried Crayfish With Garlic (RM39.00). This dish is a little bland for us, but will be great eaten with a glass of cold beer as an add-on.

If you still have stomach room after all those seafood, you can try out the Pad Thai Noodles (RM18.90) too.

For desserts, we had Jelly in Coconut (RM7.90). It is a nice and cooling end to our review, We love the natural coconut taste of the jelly.

Now, you have another option of some real Thai food at Pim's Thai Seafood Restaurant Bukit Tinggi Klang.

Pim's Thai Seafood Restaurant Bukit Tinggi Address

23 Lorong Batu Nilam 21B, Bukit Tinggi 2, 41200 Klang