Ramadan 2017 Buffet Bangi Golf Resort BGR Selangor

Enjoy your breaking of fast at Bangi Golf Resort this Ramadan Buffet 2017 at BGR RESTAURANT

 Bangi Golf Resort Bandar Baru Bangi Selangor. 

Bangi Golf Resort Restaurant Address

No. 1 Persiaran Bandar

Bandar Baru Bangi

43650 Selangor

Website www.bgrrest.com

Facebook www.facebook.com/bangigolfresort

Instagram @bangigolfresortofficial

Hashtag #BGRBuffetRamadhan17

This Ramadhan, Bangi Golf Resort (BGR) Restaurant is set to charm guests with their signature Buffet Ramadhan from 29 May 2017 to 23 June 2017. BGR Restaurant is HALAL certified by JAKIM and is one of the very few golf resorts in Malaysia to receive this accreditation since 2009.

Known for serving up a gastronomic buffet that offers both variety and quality, BGR Restaurant will once again offer a sumptuous spread of up to 200 dishes, featuring popular Malay, Western and Oriental cuisine. Prices start from RM 58 for adults and RM 28 for children & Group Discount ~ RM 48 for adults and RM 22 for children.

Kambing Bakar Live Craving Station - At this station, chefs will serve up portions of freshly carved roast lamb and piping hot bowls of mutton stew, which never fail to warm the stomach.

Guests can look forward to the popular Cooking Showcase, where the highlight is the Kambing Bakar (lamb slow-roasted on the spit) and Sup Kambing Mamak (Indian style Mutton Stew).

You can also enjoy freshly grilled Beef & Chicken Satay as well as Fried Kway Teow and Fried Mee Mamak, wok-fried ‘live’ before them.

For Malay cuisine, the kitchen team is proud to present Nasi Lemak Istimewa as one of the main attractions to the buffet spread this year.

Rendang Daging Taik Minyak

Telur Rebus Goreng Masak Sambal Tomato

Ikan Masak Asam Kari

This humble Malay national rice dish is accompanied with a sumptuous selection which includes Rendang Daging Taik Minyak, Sambal Sotong Kembang, Ayam Bercili Masak Ketumbar, Ikan Masak Asam Kari and Telur Rebus Goreng Masak Sambal Tomato.

Mee Soto 

Mee Rebus -Indulge yourself in the enticing live-cooking Mee Rebus and Mee Soto with loads of delicious toppings such as chopped coriander, boiled eggs, deep fried tofu, bean sprouts, green chillies, peanuts, pegedil and shredded chicken too! 

From the western department, you can try out the Chicken Lasagna & Golden Sand Spaghetti Carbonara

Or for chicken lovers especially Drumlets fans can opt for the Peri-Peri Chicken Drumlets

At BGR Restaurant’s Buffet Ramadhan, desserts are a must try with favourites such as the Spanish Churros with Thick Chocolate Sauce, signature Italian Tiramisu, a selection of homemade Malay kuih-muih as well as a variety of puddings, agar-agar and tropical fruits.

A new range of desserts has been added in 2017 that is guaranteed to end your feast on a sweet note.

Be spoilt for choice with creations such as Serawa Durian, Assorted Swiss Rolls (Red Velvet, Orange Jaffa & Macha Chocolate), Lychee Rose Cake, Pandan Gula Melaka Cake, Salted Corn Green Velvet Cake, Ivory Sesame Mocha Cake, Tropical Nectar, Caramel Surprise and Banana-na.

Durian Runtuh Section - Other than feasting on a wide selection of dishes, guests will also get to enjoy a shopping experience for goodies at special prices. Look out for the “Durian Runtuh” Section, which will feature freshly harvested durians from Raub, Pahang. Both durians and gelatos are available for takeaway and diners are entitled to exclusive discounts.

To add to the atmosphere, live music performances will entertain guests from 6.30pm – 9.30pm daily. BGR Restaurant also offers spacious complimentary parking lots as well as Male / Female prayer hall for guests.

Prices start from RM 58 for adults and RM 28 for children. For reservation and more information, you can reach Bangi Golf Resort (BGR) at Toll-Free No Tel: 1–700–81–8557 or

Email to sales@bgrrest.com

Bangi Golf Resort Restaurant Location Address Map

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Ramadan 2017 Buffet Klang @ The Buzz Premiere Hotel Bandar Baru Klang - Warisan Nusantara Dishes

Where can you get a variety of delicious Ramadan 2017 Buffet in Klang? You can try out the offering at The Buzz Premiere Hotel Bandar Baru Klang which has its theme as Warisan Nusantara.

The Buzz Restaurant Premiere Hotel Klang Address

Bandar Bukit Tinggi 1/KS6

Jalan Langat

41200 Klang

Selangor.

Tel : 03- 3325 6868

Website www.premiere-hotels.com

Facebook www.facebook.com/PremiereHotels

Diners will be spoilt for choice with more than 100 dishes and 5 rotating menus throughout the Ramadan month starting from 29 May to 22 June 2017 from 7:00 pm to 10:30 pm daily, the buffet preparations are led by their own Executive Chef Karanan and his team of cooks.

The must try Whole Australian Roast Lamb

Starting off with the Warisan Nusantara Mains Dishes is the Ayam Bakar Kuah Percik

Kambing Masak Rendang Dengan Kunyit

Ketam Goreng Berlada Tanjung Malim

Ikan Patin Masak Rendang Masam Banjar

Udang Tumis Sambal Petai

Siput Sedut Masak Lemak Betik Muda

The must-haves Warisan Nusantara main dishes are Paru Masak Berlada, Udang Galah Percik, Kambing Masak Portugis, Ikan Patin Masak Rendang Masam Banjar, Ayam Masak Ros, Daging Rendang Daun Kunyit, Siput Sedut Masak Lemak Betik Muda, Gulai Nangka Ikan Masin Talang, Kambing Keema, Daging Gulai Kawah Kacang Panjang, Sambal Tumis Udang Petai, Itik Bakar, Ikan Patin Masak Tempoyak and many more.

You can also try the Celup -Celup, Rojak Buah Rojak Pasembur

Sate Chicken & Sate Beef

Pasta Station

Ulam-Ulam & Kerabu Corner - Diners will be spoilt for choice with their wide selections of kerabu that range from kerabu mangga, betik, taugeh, nangka, acar mentah, kerabu perut, kerabu kacang panjang and even kerabu ayam.

Seafood On Ice, Cold Cuts and Fresh Garden Salad

The Ramadan buffet deals will not leave sweet-toothed guests wanting, with a variety of desserts such as ABC, Assorted Puddings, Assorted Cakes, Talam Suji, Sri Muka and fried food such as banana fritters, jackfruit and sweet potatoes will ensure diners finish their meals on a sweet note.

Assorted Selections Of Dessert

Cakes, Ramadan Cookies & Malay Kuih Muih

Goreng-Goreng Pisang, Keledek & Ubi

Durian lovers can rejoice as the hotel has set up a Durian Orchard station at the courtyard area outside.

The Ramadan buffet spread voucher at ‘The Buzz’ is priced at RM 118Nett Per Adult & RM 88Nett for Child & Senior Citizen.

For Every Purchase of 10 vouchers Priced at RM 1180.00 Nett will be given out 1 FREE Ramadan voucher and RM80.00 Tropical Spa cash voucher.

EARLY BIRD DISCOUNTS

Priced at RM98Nett Per Adult ~ 1st Week of Ramadan & Purchases before 26 May 2017

For enquiries or reservations, please call +603 3325 6928 / 6939 / 6879 or email to fnb@premiere-hotels.wct.my.

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Lai Ching Yuen Chinese Restaurant New Cantonese Cuisine Menu @Grand Millennium Hotel Bukit Bintang Kuala Lumpur

Mention about Cantonese Cuisine, you will think about of  Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Bukit Bintang Kuala Lumpur. We are here to taste out some of the new Cantonese cuisines using a combination of fresh seafood, poultry and pork dishes which are specially crafted out by Executive Chinese Chef Terence Foong.

Grand Millennium Kuala Lumpur Address

Lai Ching Yuen Chinese Restaurant

160 Jalan Bukit Bintang

55100 Kuala Lumpur

Tel: 03 - 2117 4888

Website: www.millenniumhotels.com

FaceBook: www.facebook.com/grandmillenniumkl

Like an evocation of its name, Lai Ching Yuen presents a lush sensory experience as much as a gastronomic one. The decor and its stunning red and black interior create a glamorous setting for some of the best cuisine this side of Guangzhou. And the food, award-winning delicacies accented by oriental table settings, take the traditional refinement of Cantonese cuisine to dizzying heights.

Lai Ching Yuen's new a la carte menu is a testament to the inventive nature of the cuisine itself. Crafted by Executive Chef Terence Foong along with his team of the culinary brigade, it exudes a touch of modernity to both the presentation as well as cooking techniques and is a juxtaposition of flavours, textures and freshness.

For tonight our gastronomical journey started off with the Smoked Duck Breast With Chef's Special Dressing - The smoked duck breast pairs which are smoked to a nice smokey flavour is balanced off with the right amount of fats and served with chilled crunchy zucchini. Topped it up with the Chef's special secret sauce, that has a slight dash of spicy and sourish taste. A nice starter for the night to entice our taste buds.

Another appetiser on the menu was the Stuffed White Mushroom With Pork & Shrimp In Marmite Sauce. A combination of finely minced pork and shrimp stuffed into the mushroom which is coated with fragrant marmite sauce (we can smell the aroma of the marmite sauce even before the dish reached our table), providing a textural delight of crunchy, chewy and softness to the dish.

For the soup, the Chef serves us the Braised Crab Meat & Fresh Fish Maw. Great to be eaten with a dash of vinegar or preserved crunchy green chillies.

The first mains on the table was the Crispy Fried Cuttlefish With Salt & Pepper. Love the firm bouncy texture of the cuttlefish which are coated with the special flour battered that are infused with the right amount of salt and pepper. Best to be eaten accompanied with a Cold beer or a sip of hot Chinese tea.

For the fish dish, we were served a steamed Tiger Grouper with Chef Terence Foong's famous signature style which is the Ombak Style Tiger Grouper, Steamed With Soy Sauce. The Chef has made it easy for us to eat; as all the meat has been deboned; so naturally all the tender fish meat has the sauce which is gel into it making every serving a real delight to be eaten. As always, the nice slippery fish head has been slurped up by no want but yours truly.

Next on is the Crispy German Pork Trotter, another one of my favourite dishes. I just love the crispy skin of the pork knuckles which was pre-cooked and of a thought, it reminds me of the flavours of a nice cold German beer which will be the best partner for this dish.

Another pork dish which was served to us is the Baked Pork Ribs With Lemon Grass which was a wonder to eat. Fork-tender, flavourful baked pork ribs, richly seasoned and well-marinated in fragrant fresh herbs of lemongrass, baked to the right balance!

Stewed Stuffed Sea Cucumber With Shimeji Mushroom & Bean Curd, an exquisite dish that accentuates the best texture and taste of each of the ingredients, Braised with the Shimeji mushroom and premium oyster sauce, it is a light taste which is perfect to partner with the soft and smooth tofu.

For the prawn dish, the chef; dish out the flavourful HongKong style Wok-Fried Bei Fong Tong Style Prawns. This aromatic seafood dish packs a load of punchy spicy taste. Crispy battered prawns are entrenched with lots of dried chilli and sliced almonds to give it; its aromatic distinctive flavour.

To add a little extra flavour; our last dish before the dessert is the Fried Rice With Goose Liver Pate & Pine Nuts. This use of the liver pate adds a dimension of taste to the fried rice which was cooked with a strong Wok-Hei flavour.

For dessert, we had 2 dishes, the first of which is the Deep Fried Durian With Yam Puff. This dessert resembles the Yam Puff (Woo Kok) but the filling was changed to Durian custard which has a very strong durian flavour which as Malaysian and Durian fans will love this dessert.

And the last dessert is the White Rabbit Sherbet, which has tinges of white rabbit candy fluttered around the sherbet. Remind ones of the good old days when we eat this candy and the wrapper as well. An interesting end to our food review.

Lai Ching Yuen Chinese Restaurant @Grand Millennium Hotel Kuala Lumpur Location Address Map