Kuala Lumpur Ramadhan Buffet 2018 WP Hotel Jalan Tuanku Abdul Rahman Kuala Lumpur

Probably The Cheapest 2018 Ramadhan Buffet In Kuala Lumpur City Centre - WP Hotel (RM68 Nett)

Lemongrass Restaurant WP Hotel which is strategically located at 362, Jalan Tuanku Abdul Rahman, Chow Kit, 50100 Kuala Lumpur is offering one of most affordable Ramadhan Buffet 2018 in Kuala Lumpur City Centre for a hotel. If you make a purchase before 20th May 2018; you will be entitled to a further 20% discount.

This year the theme for the WP Hotel Ramadhan Buffet is Hidangan Desa.

 which its WP Hotel Executive Chef Badrul Hisham would like to bring the familiar kampung taste for its guests with its speciality dishes. 

such as Assam Pedas Ikan Pari and many more.

For the affordable price, you will not miss out the crowd favourite Kambing Bakar which is served with a spice-infused Nasi Briyani

Other kampung dishes include the likes of Sup Kambing Berempah

Kari Kepala Ikan (Fish Head Curry)

the familiar Daging Rendang

Daging Rendang Tok

Sambal Udang 

Tumis Pucuk Paku

Siput Masak Cilli Pedas and many other kampung favourite dishes.

For the stalls like dishes; you can taste Malaysian popular Chicken and Beef Satay

or the Pasembur Rojak with its condiments

The Chef has also prepared its Curry Noodles with cooked cockles (Mi Kari Kerang) which has a nice aroma and taste as the cockles are cooked in the curry broth.

Lastly, there are many traditional Malay Kuih Muih to finish off your Buka Puasa meal with a sweet ending. There is also a Waffle station that churns out freshly made waffles that can be accompanied by Kaya or Peanut butter spread.

At RM68 Nett (early bird purchase before 20th May 2018 is entitled to a further 20% discount) making it one of the most affordable if not the cheapest Ramadhan Buffet in a hotel in the heart of Kuala Lumpur City Centre. For more information, please call 03-26181188 Ext 3 or 018-9872050 for reservation.

After your Buka Puasa feast; you can take a view at the rooftop of the WP Hotel to enjoy a serene and breezy Kuala Lumpur skyline night view.

WP Hotel Jalan Tuanku Abdul Rahman Kuala Lumpur Location Address Map

Putrajaya Ramadhan 2018 Buffet - Aroi Dee @ Palm Garden Resort Putrajaya RM68 Nett

Thai Cuisine Ramadhan Buffet @Aroi Dee @ Palm Garden Resort Putrajaya Ramadhan 2018 Buffet

This year 2018, Palm Garden Hotel is presenting two delicious choices to Buka Puasa during the coming Ramadhan. Besides the all-time favourite buffet at Palms Café themed RAMADHAN KAMPUNGLICIOUS which is available from 17 May until 13 June 2018; guests can also feast on a special Thai Cuisine Ramadhan Buffet spread at Aroi Dee Restaurant which will be available from18 May until 13 June 2018.

The Thai Ramadhan Buffet 2018 at Aroi Dee will definitely whet your appetite which has its menu specially crafted by its resident Thai Chef; Chef Seeri and Randy:

with daily Thai soups such as Clear Prawn Tom Yam and follows on with main dishes such as

Saute Prawn with Tamarind Sauce

Stir Fried Lala with Fresh Chili Basil Leaves

Steamed Fish Tenggiri with Curry Sauce

Ayam Goreng with Tumeric 

Thai Omelette with Salted Egg 

Stir Fried Beef in Green Curry, 

Green Curry Laksa with Condiment

For appetizers, there is Som Tam, Pandan Chicken

& Thai Fish Cake and Pak Nam Prik Kapi to name a few. 

Desserts offering for the buffet are Water Chestnut in Coconut Cream, Bualoy, Sago Gula Melaka



and a wide variety of Thai desserts and more. 

This Thai Ramadhan Buffet is priced at RM68.00nett per adult and RM40.00nett per child. Early Bird purchase of the wristbands which are available for sale from now until 17 May 2018, you can enjoy rates of only RM58.00nett per adult and RM34.00nett per child.

To enjoy this delicatessen for Ramadhan 2018 and for more information, please call Aroi Dee Palm Garden Hotel at 603 8943 2233

Aroi Dee @ Palm Garden Resort Putrajaya Location Address Map

 

Ramadhan Buffet Kuala Lumpur 2018 Chakri Palace Pavilion and KLCC Kuala Lumpur

Tantalizing Taste of Thailand Cuisine Chakri Palace Ramadhan Buffet Kuala Lumpur 2018

This year 2018, Chakri Palace Pavilion has undergone a refurbishment with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests. As part of the celebration, Chakri Palace showcased a buffet spread of Thai cuisines and local favourite dishes especially for  Ramadhan 2018.

The theme for this year Ramadhan is the “Tantalizing Taste of Thailand” Ramadhan buffet promotion will be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 18th May 2018 onwards.

The dedicated team of Thai Chefs prepared a scrumptious spread of more than 50 modern and authentic Thai and local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more.




For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, Crispy Prawns With Butter Sauce, stir-fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce.



To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok, Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.



or the Fried Lamb With Black Pepper Sauce

Featured in live action stalls were the special Steamed Seabass with Lime and Chilli Sauce, Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more.



Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut,



Thai mango sticky rice and also local favourites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety were enough to satisfy anyone with a sweet tooth.

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards.



Priced at RM98.90++(KLCC) & RM88.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE. 

Early Bird Offer 

(minimum order 4 persons) 

Purchase before 14th May 2018 at RM78.90++ Per Adult (KLCC)

Purchase before 14th May 2018 at RM68.90++ Per Adult (Pavilion)

Early birds offer is applicable for period from 8th April 2018 – 14th May 2018 only.

Group Bookings BUY 5 FREE 1

For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit us online at http://berbuka.chakri.com.my

Ramadhan Buffet 2018 The Resort Café’s Sunway Resort Hotel & Spa Petaling Jaya Selangor

THE RESORT CAFÉ TRANSFORMS INTO A BUSTLING FOOD BAZAAR THIS 2018 RAMADHAN BUFFET WITH INDOOR AND OUTDOOR STALLS SERVING TIMELESS DISHES 

Over 400 authentic and nostalgic flavours on a daily rotation for 29 delicious days.

“Bazaaria TRC”, the outdoor bazaar-style stations with live-action cooking by the Chefs.

Rejoice in authentic cultural flavours featuring nine (9) main exciting food categories.

This Ramadan, Sunway Resort Hotel & Spa celebrates a vibrant mixture of flavours and aromas at The Resort Café, featuring indoor and outdoor bazaar-style stations with live-action cooking from the chefs, reminiscing the classic bustling atmosphere of the Ramadan bazaar found around Malaysia during the festive period. Diners are in for a culinary treat with a multitude of nostalgic and new mouth-watering recipes to entice and revitalise the palate, alongside the many must-have recurrent dishes, served on the nightly buffet dinner at 6.00pm to 10.30pm from 17 May to 14 June 2018 at The Resort Café, Sunway Resort Hotel & Spa.

Leading the brigade of over 40 chefs for the season is Malaysian Chef Mohamad Yatim, Sous Chef Tournant of The Resort Café. Chef Yatim who has over 20 years of experience working in local and international hotels, will be cooking up a storm of over 400 timeless dishes for 29 delicious days. Diners can anticipate an energetic ambience with enticing aromas filling the air as the restaurant is transformed into a vibrant Bazaar-style atmosphere for a true feast of the senses.

Taking centre stage are nine (9) main food categories which are the Nasi Station featuring 15 varieties of rice cooked in different styles including a must-try for the season – Bamboo Briyani, the Bakar Station where fresh meat and seafood will be grilled on the spot for diners, the Soup Station including the restaurant’s signature Soup Gearbox Turbo, the Golek Station featuring a whole Roasted Goat, the Noodle Station serving a wide variety of soup and gravy based noodles, the Kawah Station where super-large cauldrons containing rich and spicy Gulai awaits.

The Resort Café, located at the Lobby Level of Sunway Resort Hotel & Spa, will commence the special Ramadan buffet dinner nightly from 17 May to 14 June 2018, starting from 6.30pm to 10.30pm. The buffet is priced at a special promotional price at RM98 nett per adult from 17 until 23 May and 11 June to 14 June 2018; whereas the buffet is priced at its normal price at RM178 nett per adult, RM108 nett per senior citizen and RM98 nett per child (aged between 6 to 12 years old) from 24 May to 10 June 2018.

Vegetarian Fine Dining @ Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

We had a first Vegetarian Fine Dining experience recently at the award-winning Samplings On the Fourteen Restaurant at Berjaya Times Square Hotel Kuala Lumpur (BTHKL).

With the increasing awareness of beautiful appearance and healthy lifestyles these days; many people from all walks of life are turning to vegetarian food. Starting April 2018; Samplings On The Fourteen Restaurant have taken the initiative to offers its' guests with an option of healthy, balanced meals and dishes. The dishes are specially curated from different blends of vegetables and do not use any soybean-based processed food i.e. mock meats that are popularly used in other Vegetarian restaurants.

Under Chef Val's stewardship, he has created a number of fusion vegetarian dishes using the natural taste of the ingredients and is presented exquisitely for diners to indulge in this healthy offering. 

To start off the dinner, we were served the Terrine of Roasted Pepper as an appetizer which comprises of ingredient made out from beans and Peas jelly.

This is then followed by a warm appetizer which is the Seared Haloumi and Breaded Camembert. Fans of these cheese are in for a treat, as these 2 differing cheese with 2 different cooking style which has a different taste and texture are both served in a dish. It is served with grapefruits, pickles and laid in a sesame dressing; that adds a tangy sourish taste to enhance the flavours of the cheese.

For the soup; we were served the Wild Forest Mushroom with Truffle Forth. We love the strong aroma when the soup arrives at the table. The truffle forth further enhances the full mushroom flavour and taste of the soup. Eaten with a soft milk bun with every dip into this warm soup is a real delight.

After 3 dishes with differing flavour; we were served the Mango Sorbet which is our palate cleanser. It is served on an ice cube which resembles a leaf. The Mango Sorbet was very fruity in taste and topped with cubes of mango

For this Vegetarian Set dinner; we were served with 3 entrees; the first of which is Chilled Soft Tofu which is served with shaved fennel and yellow pepper coulis which were perfectly matched to the bland tofu.

The second entree is the Maple Glaze Pumpkin; This is served with the grilled King Mushroom and blanched Spinach layered upon the smashed pumpkin. A special taste which marries the naturally rich flavour of the pumpkin with the ingredients. Drizzles at the sides are freshly roasted sunflower and melon seeds to give a crunchy texture to the dish.

The final entree Steamed Dumpling. The filling is the cooked shredded turnip which has a sweet taste.

For the main course; we were served with Yam Rice. Cubes of yam are used to enhance the flavour of the glutinous rice which is flavoured by the soy sauce with poached asparagus, sago and top with a piece of thinly sliced lotus root.

For desserts; we had the Chocolate Mud Cake which is served with butterscotch. Decor on the sides is raspberries. strawberries, oranges and grapes that add a differing taste to this sweet dessert.

This vegetarian dish is available starting April from Monday to Saturday from 630pm to 930pm. Diners can choose from the five-course dinner at (RM118 Nett per set), seven-course (RM148 Nett) or nine-course (RM168 Nett) or order a la carte dish at RM18 Nett.

For more information and reservations; you can contact Berjaya Times Square Hotel Kuala Lumpur Dining Concierge at 603 2117 8000 (ext 8131) or email to bth.diningreservations@berjayahotel.com

Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur Location Address Map