Experience Artisan Dim Sum by Chef Thye Yoon Kong at Lai Ching Yuen, Grand Millennium Kuala Lumpur

Introduction – The Art of Dim Sum

There's something magical about dim sum—the small, intricate parcels of flavor that tell a story of tradition, artistry, and passion. At Lai Ching Yuen, nestled in the heart of Grand Millennium Hotel Kuala Lumpur, dim sum isn't just a meal—it’s a celebration of Cantonese heritage with a modern twist.

Meet the Maestro – Executive Dim Sum Chef Thye Yoon Kong

Chef Thye Yoon Kong, the culinary genius behind Lai Ching Yuen's acclaimed dim sum offerings, is a master of his craft. Known for his deep-rooted mastery of Cantonese cuisine, Chef Thye doesn't just prepare food—he creates edible art. Each piece of dim sum that leaves his kitchen carries his signature flair, attention to detail, and a nod to tradition with a refreshing touch of innovation.

A Gastronomic Journey Through Chef Thye Yoon Kong’s Signature Dim Sum at Lai Ching Yuen

 

The Allure of Seafood-Based Dim Sum

For seafood lovers, Lai Ching Yuen is nothing short of paradise. Chef Thye’s seafood-forward approach results in dim sum that is light, flavorful, and decadently delicate. From shrimps to scallops and everything in between, the ocean’s treasures are transformed into delightful bites that dazzle the palate.

Signature À La Carte Dim Sum Creations

Let’s take a walk through some of the most stunning dim sum creations that we had the pleasure of tasting—each crafted with precision, creativity, and heart.

Steamed Crystal Gold Fish Dumpling with Shrimps

This isn’t just dim sum; it’s art. The dumpling is carefully shaped into a crystal-clear goldfish, filled with succulent shrimp that bursts with flavor. It's visually captivating and melts in your mouth with every bite.

Black Swan Charcoal Yam Puff with Chicken and Seafood

Next up, the Black Swan—a dramatic and elegant creation. This deep-fried yam puff uses charcoal for a dark, glossy sheen and is stuffed with tender chicken and seafood. Served with a dry ice display, this dish arrives in a mist of mystery and excitement.

Deep-Fried Glutinous Rice Dumpling with Five Spice Powder Pork

Shaped like an adorable chick, this deep-fried dumpling is almost too cute to eat. But once you bite in, the five spice pork filling is warm, flavorful, and undeniably satisfying. A perfect blend of crunch and chewiness.

Steamed Dumpling Soup with Assorted Seafood

This one’s a heart-warmer. The soup is savory and rich, and once you open the dumpling, you’re treated to a filling of diced mushrooms, dried scallop, and seafood. Comforting, elegant, and delicious.

Steamed Asparagus Dumpling with Seafood

Delicately folded into a star shape with light purple hues and gold dust edges, this dumpling is almost celestial in its presentation. The asparagus and seafood combination provides a fresh, light taste that’s perfectly balanced.

Deep-Fried Sesame Dumpling with Peanut and Cashew Nut

A dessert-style dim sum with a nutty surprise inside. The crispy sesame coating adds a delightful crunch to the sweet and rich peanut-cashew filling. A perfect palate cleanser between savory bites.

Steamed Charcoal Salted Egg Custard Bun

One of the ultimate tests for a dim sum chef—getting that luscious, flowing salted egg custard just right. And Chef Thye nails it. This bun is everything you want: soft exterior, gooey golden core.

Deep-Fried Rice Cake (Nian Gao) with Yam

This nostalgic treat is elevated with yam and a crispy shell. A nod to traditional flavors with a creative twist—sweet, chewy, and deeply comforting.

À La Carte Elegance – Not Part of the Buffet

All these signature creations by Chef Thye Yoon Kong are exclusive à la carte items, specially crafted and individually plated. They are not included in the All-You-Can-Eat Dim Sum Buffet, and rightly so—each one deserves to be savored slowly, thoughtfully, and with admiration.

All You Can Eat Dim Sum Buffet – A Reminder to Treat Yourself

Even though the highlighted dishes above are not part of the buffet, Lai Ching Yuen does offer an incredible All-You-Can-Eat Dim Sum Buffet that remains a local favorite.

✨ Weekdays (Tuesday–Friday, 12PM–3PM): RM88+ (Adult) | RM58+ (Child & Senior Citizen)

✨ Weekends & Public Holidays (11AM–3PM): RM108+ (Adult) | RM78+ (Child & Senior Citizen)

📍 Closed on Mondays

📞 For reservations: +6012 204 6217 / +603 2117 4180

📧 Email: lcy@millenniumhotels.com

Whether you're planning a family brunch or catching up with friends, come hungry and leave happy.

Why Lai Ching Yuen Stands Out

It’s not just about what’s on the plate. It’s about the ambiance, the care, the presentation, and the level of refinement that permeates every aspect of the dining experience. From the plush red interiors to the impeccable service, Lai Ching Yuen delivers luxury in every bite.

Visual Artistry on the Plate

What sets these dim sum creations apart is how they engage your eyes before your taste buds. From the goldfish-shaped dumpling to the star-shaped asparagus dim sum, there’s a consistent element of visual storytelling that heightens the entire experience.

A Dining Experience Beyond Food

At Lai Ching Yuen, dim sum is more than just a meal. It’s an expression of art, culture, and innovation. Whether you're a foodie, an aesthete, or someone simply seeking a memorable culinary journey, this is where you need to be.

Final Thoughts – A Feast for All the Senses

From the skilled hands of Chef Thye Yoon Kong to your table, every dish is a celebration of creativity and tradition. The à la carte dim sum selections are breathtaking in design and divine in taste, while the buffet offers a more casual yet satisfying way to indulge. One thing is for sure: at Lai Ching Yuen, you don’t just eat dim sum—you experience it.

Follow us for behind-the-scenes looks at KL's top fine dining spots, chef interviews, and exclusive food tastings. Don’t forget to tag us when you visit Lai Ching Yuen—especially if you order the Black Swan or Goldfish Dumpling. We'd love to see your foodie shots! 🍤🦢✨

FAQs Grand Millennium - Lai Ching Yuen Dim Sum

Q1. Are the signature dim sum dishes part of the buffet?

A. No, all the signature items highlighted in this article are available only through à la carte orders.

Q2. Do I need to reserve in advance for the buffet?

A. It is highly recommended to reserve in advance, especially on weekends and public holidays.

Q3. Is there a dress code at Lai Ching Yuen?

A. Smart casual is ideal. The restaurant maintains an elegant and refined atmosphere.

Q4. Are there vegetarian dim sum options available?

A. Yes, there are several vegetarian items on both the buffet and à la carte menu.

Q5. Can I order the signature dim sum for takeaway or delivery?

A. It’s best to check directly with the restaurant as availability for takeaway or delivery may vary depending on the item.

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