Hometown Hainan Coffee has opened its latest outlet in the upscale neighbourhood of Bukit Damansara,  located at 7, Jalan Setiakasih 5, Bukit Damansara, 50490 Kuala Lumpur. Known for serving traditional Hainanese food crafted from cherished family recipes, the brand continues to grow steadily and today operates 25 outlets across the Klang Valley.

This well-loved Malaysian dining chain offers more than just nostalgic flavours—it represents a four-generation legacy dedicated to preserving the essence of authentic Malaysian cuisine shaped by the Hainanese community. In 2025, Hometown Hainan Coffee was honoured at the World Gourmet Awards, receiving the Top Outstanding F&B Brand Award and Top Authentic Casual Dining. This recognition reflects the brand’s continued commitment to quality, authenticity, and excellence in serving traditional Hainanese food.

Hometown Hainan Coffee  Bukit Damansara – A Taste of Malaysian Hainanese Heritage with Modern Comfort

Four-Generation Heritage: The Story Behind Hometown Hainan Coffee

Hometown Hainan Coffee traces its origins to the founder’s grandfather, who once operated a traditional Hainanese restaurant on Petaling Street (Central Market). His authentic recipes and techniques were passed down through the family, eventually leading to the brand’s official establishment in 2008.

The Father, raised in the kopitiam environment, brought decades of hands-on culinary experience and continues—well into his 70s—to oversee kitchen operations. He maintains strict quality standards by using original ingredients, preserving traditional cooking methods, and roasting coffee beans with Planta for the classic Hainanese aroma.

With contributions from multiple family members, the brand has evolved into a well-loved name while remaining true to its heritage of serving traditional Hainanese cuisine.

Our Dining Experience at Bukit Damansara

We recently visited this new outlet and had the opportunity to savour a series of signature dishes, each refined over generations to meet modern taste preferences. According to Mr. Koh, the recipes have evolved thoughtfully while staying true to their heritage.

Hainan Chicken Rice (Boneless Poached Chicken)

We began with their signature Hainan Chicken Rice, a highlight that showcases the brand’s traditional expertise. The deboned chicken was tender and smooth, complemented by well-balanced chilli and ginger sauces.

One of the most distinctive elements was the rice—steamed grain by grain, rather than prepared in a rice cooker. This technique ensures a consistent texture with just the right aroma, resulting in a fluffy yet flavourful foundation to the meal.

Beef Kway Teow with Creamy Egg Sauce

Next came the Beef Kway Teow with Creamy Egg Sauce. Though unassuming at first glance, it turned out to be surprisingly impressive. The noodles carried a pleasing wok hei, and the creamy egg base added depth to the overall flavour profile. A dish that proves simple presentation can still deliver satisfying richness.

Hainan Mee – A Unique Interpretation

We were recommended to try their Hainan Mee, which differed from the version we were familiar with—the lighter-coloured gravy with shredded egg and julienned cucumber.

Instead, this variation closely resembled the Hailam Mee commonly found in Malay eateries, but with a refined twist. The broth was prepared using chicken stock and abalone sauce, giving the dish a more elevated, savoury character while remaining comfortingly familiar.

Hainan Chicken Chop

The Hainan Chicken Chop features a generous piece of battered chicken, deep-fried to a golden crisp while retaining its tender and juicy meat. It is served with a rich tomato-based sauce with button mushrooms, accompanied by French fries and a side of coleslaw. This special recipe comes from a chef who previously cooked for the Pahang palace.

Hainan Egg Toast with Taro & Chicken Floss

The Hainan Egg Toast with Taro & Chicken Floss featured a sandwich-style filling of creamy taro and dry chicken floss, creating a delightful blend of sweet and savoury flavours. This innovative combination added a refined twist to the classic toast and paired well with their traditional Hainan coffee.

Traditional Hainan Coffee

No visit would be complete without tasting their signature Hainan coffee. Brewed traditionally with planta and sugar, the coffee has a darker roast profile and a rounded, robust aroma.

As an avid local coffee drinker who typically prefers stronger, punchier flavours, I found this version milder than my usual preference—but still full-bodied enough to appeal to a broad range of customers who enjoy a balanced brew without overwhelming bitterness.

Ambience & Service

The Bukit Damansara outlet offers a warm and inviting ambience—ideal for small gatherings, casual meet-ups, and family meals. Service was attentive, contributing to a pleasant overall dining experience.

Conclusion

Hometown Hainan Coffee continues to honour its heritage while adapting to contemporary tastes. From its signature chicken rice to the innovative take on Hainan Mee, each dish reflects the brand’s effort to preserve tradition while enhancing flavour and quality. Coupled with their signature Hainan coffee and a cosy atmosphere, the Bukit Damansara outlet is a welcoming destination for anyone seeking nostalgic flavours with modern comfort.

FAQ Hometown Hainan Coffee Bukit Damansara

Q1. Where is the new Hometown Hainan Coffee outlet located?

A. It is located at 7, Jalan Setiakasih 5, Bukit Damansara, 50490 Kuala Lumpur.

Q2. What are the must-try dishes?

A. The signature Hainanese Chicken Rice and Beef Kway Teow with Creamy Egg Sauce are highly recommended.

Q3. How is the coffee prepared?

A. Their Hainan coffee is traditionally roasted with butter and sugar, resulting in a darker, aromatic, and flavourful brew.

Q4. How many outlets do they have?

A. Hometown Hainan Coffee currently operates 25 outlets across Malaysia.

Q5. Is the outlet suitable for gatherings?

A. Yes, the ambience is ideal for family meals, casual catch-ups, and relaxed conversations.

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