Chakri Palace Ramadan Buffet 2015 - Tantalizing Royal Thai Cuisine Review

Berbuka Puasa this Ramadan with a Taste of Thai for a change. Best Restaurant To Eat was treated to savour the Thai Specialties for the 2015 Ramadan at Imperial Chakri Palace Royal Thai Cuisine, Suria KLCC located at Lot 417B, Level 4, Suria KLCC 50088 Kuala Lumpur.

Imperial Chakri Palace Suria KLCC offers diners with an elegant setting and alleviate your mood and senses for an evening of dining pleasure.

Conveniently located around the KLCC area, it offers a very strategic location to Berbuka Puasa with business associates, friends and families. 

For this Ramadan 2015, The Chakri Palace offers more than 50 authentic Thai and local favourites by Chef Solahudin Nutto that will tantalize your tastebuds; while also offering live station hawker stall ala minute cooking.

Serving an assortment of specialties appetizers is the Mieng Kam or Ulam Daun Kadok. This is a traditional Thai dish to welcome any guests to a Thai home. The daun kadok is being wrap with 7 condiments and a special sauce to be eaten to whet your appetite with its unique taste of sweet, salty, sourish and spicy all in one bite.

Others equally interesting appetizers are the Kerabu selection i.e Kerabu Mangga Thai, Kerabu Glass Noodle, Som Tam aka Kerabu Betik Muda and Kerabu Ayam Cincang

Some of the highlight of the main dishes are the Nasi Briyani

Rendang Tok Daging

Pajeri Nenas

Lamb in Thai Green Curry

Pajeri Terung

Butter Prawns With Salted Eggs

Fried Fish Slice With Tiga Rasa Sauce

Sauteed Squid With Garlic Sauce

and the Stir Fried Lala With Tom Yam Paste

For the Live Cooking Section we have the all time favourite Tom Yam station where you can opt for your Tom Yam as it is with seafood or a combination with some glass noodles.

or opt for some Chicken Satay

or Beef Satay

For desserts, you must not miss out the Red Ruby Water Chestnut which you have a free hand to concoct your very own version of this delicious dessert.

and the Pulut Mangga

while there are an assortment of Malay Kuih Muih and steamed Ubi Kayu to satisfy your sweet craving. 

Depending on which branch of Chakri Palace that you go to, the price are from as low at RM53.90 + to RM89.90 per adult. If you are planning early for the Ramadan 2015, you can enjoy the early bird discounted prices. 

"SELAMAT BERBUKA PUASA"

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Expedialicious Food Trail Apps Experience By Best Restaurant To Eat

As a food blogger, we do a lot of food review, some of the food review are similar in the type of food like steamboat, buffet and so on. But sharing these food places can be quite a challenge, as they are require to note the places of interest and then try to locate in it the map and so on.

So, when we found out the Expedia have recently launch a facebook apps called Expedialicious, we jump into it to see how we can create a Food trail for our fans and followers to easily follow us on our food adventure. We can easily create a food trail for them to follow it.

With the Expedialicious apps, you can easily create any food trail of your own share it with anyone you want. As the apps is developed in facebook, there is no need for additional login to use this apps; as long as you are in facebook, you just click on this app and start to create your very own food trail and of course you can easily share with your friends and family members.

Also between 25 May to 14 June 2015, when you create your own food trail, you stand a chance to win one hotel stay. More details below.

Let me guide you on how you can start to create your very own food trail in Expedialicious Apps by clicking on this link. https://apps.facebook.com/expedialicious_my or search for Expedialicious MY through your Facebook account.

Click on the Create Food Trail option, 

then give your food trail a named like "Ipoh Road Trip"

Once you click Add Location, a screen as above will pop out. Named the restaurant that you want to add, there is a auto select when you type your restaurant name. 

The address will auto populate once you have completed the restaurant name, next fill up a short description of the restaurant and what is specialize on.

Finally, click on the "Add Image" button to add your best shot of the restaurant or its specialty food.

Click "Submit" and you have just completed your first stop. Continue to Add more location by following the above step. The Apps will auto draw the line for you.

You can then click on the TELL YOUR FRIEND where you can post your food trail to your facebook post.

So what are you waiting for? Go ahead, just create and share your Expedia food trail now and stand a chance to win a hotel stay every week (25 May - 14 June 2015). The exciting destinations that are up for grabs include Taipei, Bangkok, Fukuoka, Hanoi, Hong Kong and Phnom Penh!

For week 8-14 June 2015, participants get to win 3D2N stay at Essence Hanoi Hotel & Spa with breakfast for 2 or 3D2N stay at FX Hotel Taipei Nanjing East Road Branch‎ with breakfast for 2!

All you need to do is create your own food trail, with minimum of 3 recommended makan places, and must be shared on your own Facebook account.

Here's some Tips for a winning submission

1. Put in effort with more suggestions, attractive images plus in-depth descriptions of the place

2. On how well the food trail is planned, if the food trail goes from KL to Ipoh, are there stops along the way?

3. Must have interesting suggestions such as 'Themed Suggestion' for the created food trail.

3D2N stay at Essence Hanoi Hotel & Spa with breakfast for 2

The Essence d’Orient Hotel & Spa is ideal for travelers interested in exploring Hanoi and North Vietnam. The capable travel department can arrange visa on arrival, tours of the capital, Halong Bay cruises and trips to Hue, Hoi An and Sapa. Shopping lovers can spend their time buying uniquely designed clothing, silk, souvenirs and handicrafts in our Heydi boutique shop or in the nearby streets and the Essencia Spa is also available to help rejuvenate your bodies after a day of shopping or sight-seeing. More Details @Essence Hanoi Hotel 

3D2N stay at FX Hotel Taipei Nanjing East Road Branch‎, Taipei

FX Hotel Taipei Nanjing East Road Branch is the first hotel which FX Hotel Group opened in Taiwan. With gorgeous European royal palace style, crystal chandeliers, and classic trendy colors--black and purple, this hotel equips unique, Taipei metropolitan, and fashionable accomodation spaces. More Details @FX Hotel

In Asia, Expedia currently operates 11 sites including India, Japan, Singapore, Thailand, Malaysia, Hong Kong, Taiwan and Korea providing travellers with the latest technology, as well as a wide selection of over 510,000 hotels and 400 airlines for free & easy packages, flights and hotels bookings.

You can browse through their deals at Expedia.com.my

Marhaba Restaurant Publika Authentic Middle Eastern Yemeni Cuisine Review

I am not a big fan of Middle Eastern food as I was very concern about the gamey taste and too enriching dishes with dose of milk based dishes. Although skeptical, Best Restaurant To Eat went to taste this Middle Eastern Cuisine at Marhaba Restaurant located at D1- G4 -1, Publika Solaris Dutamas, No 1 Jalan Dutamas, 50480 Kuala Lumpur.

When entering this restaurant it exudes an air of elegant as the place is very stylish decorated.

There are special private dining room that you can book for your special and private event and reservation are on a first come first serve basis without any additional cost.

It has an open areas where patron can enjoy the evening breeze while tasting and savouring these authentic Yemeni Cuisine. 

According to one of the owner, all its Chef at the Kitchen are all from Yemen. There are no changes or adaptation to local taste for all its dishes.

We were offered a special tea Shahnee Na' Na' which is concocted with a special mint that helps to whet your appetite before your meal. The tea drink has a very refreshing taste and aroma. 

We then started our food review with an appetizer which is Fatoush Salad that is topped with some fried Yemeni bread and served with green garden salad.

Next, was the arrival of a Mulauwah super large size Yemeni Bread which resembles a super size Naan bread. This can easily feed up to 10 person. As we were told this bread is a staple everyday food for the Yemenese.

To eat the bread, an order of sizzling and boiling hot Saltah Fahsha  - Sizzling Lamb cooked in fragrant Yemeni spices in a stone pot is eaten with the Mulauwah.

With the balance use of the spices, the lamb does not have any sign of gamey taste, which makes this dish very tasty and you guess it, we had it finish in less than a few minutes and a second order for this was in store.

Next, we had the Chicken Mandi which is steamed tender chicken with traditional Yemeni spices. The meat has a soft texture and was very well flavoured.

and followed by another chicken dish which is the Chicken Mazbi, which is a charcoal barbeque chicken cooked in a tandoor. 

Next, we had the Grilled King Fish

followed by the Grilled Prawns.

The Hummus that was served at the Marhaba has a very soft creamy base and is topped with olive oil.

The final main dish is the Lamb Hanith - the chef uses a very young lamb usually around 4 to 6 months old. The chosen parts are either the lamb ribs or the lamb shoulder. 

The lamb was first pre-cooked in a spice based soup and then grilled before being served. The result is that this lamb ribs that we had was succulent with a nice aroma while its meat was tender without any gamey smell. 

Served with the basmati rice, it was a very delicious tasty dish that had me going for second and third helping of this dish.

To end our meal, we had the Shahee Mula Ban Tea which is said to be good for the stomach after a hearty meal. After having the tea, we did feel not that bloated from the dishes that we had earlier.

At the end of dinner, my perception of Middle Eastern meal especially Yemeni have taken a new found taste as it was very delicious especially the Lamb dishes served at Marhaba Restaurant.

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