Fatt Kee Roast Fish Pudu KL - Popular Spicy Roast Fish and Seafood Cuisine

There is a current food trend for KLites these days which is the talk of the town; i.e. Fatt Kee Roast Fish Pudu. I have been yearning to try out this Fatt Kee Roast Fish and to find out the main reason for the continued popularity of this new restaurant. I was told that there is a queue for tables as early at 6pm; so we better be early there to get a table.

Finding Fatt Kee Roast Fish Pudu location is not difficult if you are familiar with Jalan Pasar (Pudu Electronic Street), you will see the RHB Bank along Jalan Pasar Pudu; at the corner shop, just walk to the side of the bank and you will see many people sitting by the roadside dining al-fresco. This is where it all started one year ago.

But, if you are not those that like to sit by the roadside, you can just head over to the newer shop just opposite the road where it is air conditioned, but you really have to be there early to get a spot in this place.

There is actually not many dishes that are offered from the Fatt Kee Roast Fish menu - it is just a 2 page listing of the different varieties of seafood cooked with the special corn and vegetable broth which is enhanced by the special chillies that are graded from A to G Level; A being the normal version; no chillies spices at all, while G (7th Level) is the top of grade spicy level.

We were advice by the Owner/Chef Fatt Kee that we should start with a lesser spicy level and upgrade to another level which is easier compared to; if you were to order too spicy and cannot finish then you will end up not able to eat it at all. With that in mind, our first pot is the 3 Combination Seafood Treasure which has the A Grade (normal).

The broth was very rich and flavourful especially with the Bean Sprout that was added in to cook the seafood. Together with fresh seafood which includes the prawns (2 variety ie. the Fresh Water and also the Sea Water Prawn); was very succulent and blended perfectly with the broth, White Squid, and Lala.

Our second pot; is none other than the signature Roast Fish Dish which comes with a spicy level B. For some including me this is just palatable without too much burning sensation, The fish that was chosen was the Garoupa fish which was fried to a nice crisp while the meat texture was firm. It is then cooked with the same broth as the earlier dish with the same condiments.

We were then told that we can go one level up on the spicy level and that is when we explore the D-Level; pictured above with floating chillies flakes. One of the unique features dining at Fatt Kee Roast Fish Pudu is that it comes with mini stoves that keep the food hot and flavourful, but the most important factor of using the stoves is to bring out the spicy level; as continued boiling will extract out the full spiciness of the chillies flakes. At Fatt Kee Roast Fish Pudu if you order the E-Level and above, there are a topped up charges that apply.

Our final pot of broth is called the Prosperous Treasure Pot (RM188.00) which consists a multitude of fresh and succulent seafood which is the Fresh Water Prawn (Sang Har), Sea Water Prawn (Giant Ming Har), White Squid, Scallop, Abalone, Mussel, and Lala.

This pot is served with a special swinging like mechanism cooking pot like those that we use for camping. The broth level here is at C-Level and it was just nice to me. Really loves each bite of the seafood which has a bouncy and firm texture. Eating these dishes also gave us a work out of sort; although we were seated in the air-conditioned dining area. Imagine if you are dining al-fresco.

Besides serving the Roast fish dishes, Fatt Kee also serves a Spicy Claypot Chicken (RM48.00 - Small and RM68.00 Big).



This chicken dish has a different spicy taste; we were told to eat the chicken first and when partially done, we can order fried bean curd, Enoki Mushroom (RM3.00) and Soft White To Fu (RM3.00) which can be added to the broth much like a steamboat style. You can also top up the chicken broth as you continue eating this dish. Goes fantastically well with white rice.

To complement your dishes there are only 2 side dishes that you can order; the first of which is the Fried Eggs (RM10.00).

and the second dish is the Fried Sweet Potatoes Leaves with garlic and chillies. Although simple in the cooking style, it was the perfect partner to all the seafood dishes that we had.

It is pretty straight forward to order your dishes at Fatt Kee; you can either order the fish combination or the 3 seafood combination or both. After that, you determine the spicy level of the broth and voila you are ready for your workout. Opening Hours: 5pm to 12am.

In summary, I believe the main reason for the continued popularity of Fatt Kee Roast Fish Pudu is the use of really fresh seafood coupled with a tasty spicy broth that leaves your taste buds wanting more of it. Do take note that Fatt Kee Roast Fish is only open from 5pm to 12am daily.

Read our other review on Fatt Kee Roast Fish

Fatt Kee Roast Fish Pudu KL - Popular Spicy Roast Fish and Seafood Cuisine

Fatt Kee Roast Fish Pudu Address: 

25, Off, Jalan Pasar, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

U Mobile U Foodie Raya Ramadhan AidilFitri Special Celebration With Ketchup Community

U Foodie Raya campaign ended with a bang and social foodie galore as U Mobile celebrates the Grand Finale of their Ramadhan/Aidilfitri Tactical campaign with 6 renowned F & B brands at 6 of their selected outlets.

The 6 F & B brands that have come together in Partnership with U Mobile are Caffe Bene, Fish & Co, Sangkaya, Sweet Hut, Yoshinoya & Hanamaru with the objective to create a celebratory Ramadhan and as well as a Hari Raya Buzz like hype at their selected outlets.

This 6 weeks long campaign which ended last weekend, has generated a sustainable higher revenue for the F & B brands and garnered more U Mobile users during the Ramadhan month. ‘U Mobile has successfully channeled the Ramadhan Promotion designed for these 6 brands to hundreds of thousands of U Mobile subscribers via our MyUMobile app as well as through their 5 on-ground brand activation outlet of each F & B brands ’, said Jessica Wai Financial Services & Loyalty of U Mobile Sdn Bhd. ‘Users of MyUMobile app could also stand a chance to win 3 days 2 nights stay in Penang sponsored by roomorama,’ added Jessica.

The 2-day Grand Finale of Ramadhan/Raya Open House which was held on 16 July 2016 and 17 July 2016 at various selected outlets of these F & B Brands as a token of appreciation from U Mobile to Caffe Bene, Fish & Co, Sangkaya, Sweet Hut, Yoshinoya & Hanamaru.

+BestRestaurant ToEat manages to attend to 2 of the Open House venue which the first is Sangkaya which is popularly known for its' coconut Ice Cream and the current talk of town Durian Cendol and

Fish & Co to taste the award winning Fish and Chip.

This Aidilfitri Open House Foodie Galore was powered by KetchUp Community, a community of foodie & Social Lovers who love a good deal in awesome city-inspired places.

U Mobile believes in being close to the People, giving mall-crawling families what they need, a fuss-free way to connect and a good meal for everyone !! At the same time!

Nam Heong Ipoh Subang Jaya Da Men Mall USJ - Famous Ipoh Street Food In Cafe Setting

Mention Ipoh, Nam Heong Old Town will be the first foodie spot that you want to go to. You will not want to miss out the freshly brewed famous Ipoh White Coffee that is synonymous to this shop which is located at the corner shop in Ipoh Old Town. Nowadays folks in Kuala Lumpur; need not travel more than 2 hours to enjoy this strong brewed aroma Ipoh White Coffee as Nam Heong Ipoh Old Town have set up a new modern concept restaurant cafe at LG 21 - 22, Da Men Mall Persiaran Kewajipan, USJ 1, 47500 Subang Jaya, Selangor.

The outlet is decorated to reminisce the 1950 era where gramophones were the only source of music that you could play during that era. Of course one of the things you probably missed out dining here is the heat, crampy and noisy bustle of the Ipoh Old Town shop but in place a nice and comfortable dining at this outlet.

There are many specialties that are offered at Nam Heong Ipoh like the aroma filled original Ipoh White Coffee and its Nam Heong Chicken Hor Fun.

Nam Heong Ipoh will continue on its quest to bring more famous street food in Ipoh to its customers and we got to try out these few new dishes starting with the Nam Heong Ipoh Nasi Lemak (RM12.90). One of the main difference this version compared to those that we have eaten at other places; is the rice which is Pandan flavored. The second is that; this Nasi Lemak is served with pieces of Luncheon meat (Chinese Style) accompanied with the spicy cockles (kerang) sambal which we really like. 

Next, is the Ipoh Nasi Ganja (RM15.90). As many would have known, this dish is highly sought after in Ipoh. The version here is slightly different from the shop that sells this in Ipoh but we love the Aromatic Indian Fried Chicken which was fried to a nice crisp and also the special Pandan rice which was drenched with curry sauce. This rice dish is served with one-half of the Salted Eggs and Sambal on the sides.

If one piece of chicken is not enough for you or you just plainly loves crispy fried chicken; you can also order ala-carte this Aromatic Indian Fried Chicken (RM5.90).

After that, we had the Szechuan Spicy Noodle (RM8.90). The noodles are actually Pan Mee and filled with a spicy sourish Szechuan broth. For those that like to have a more sourish taste, a Calamansi is served to add a tinge of more sour taste to this noodle.

You can also order this Sze Chuan Spicy Soup (RM5.90) ala-carte. 

Note: The above four dishes are only served for lunch between 12 to 5pm.

For dinner, there are 2 set dishes which the first is the Nam Heong Claypot Chicken Rice (RM24.90) Set for 2 pax. A specially designed ceramic clay pot is used to cook this Claypot Chicken Rice which can withstand a high temperature and can cook the rice in less than 10 minutes. 

Served with pieces of wax meat Chinese Sausage, ginger marinated chicken and topped with freshly cut scallion. This Nam Heong Claypot Chicken Rice set is served with Bean Sprout which hails from Ipoh - Everyday shipment of these bean sprout are sent from Ipoh to KL to ensure that we get to taste this bouncy Ipoh bean sprout. Besides that, there is a Fish paste soup that comes with this rice set.

The last dish is the Nam Heong Claypot Bak Kut Teh (RM32.90) - Set For 2. I have not personally tasted Bak Kut Teh from Ipoh, but the first taste of the broth clearly distinguish this version as compared to the Klang and also the KL version. I personally find the broth to be a little on the sweeter note, unlike the Klang version which has a thicker and stronger broth while the KL counterpart has a more herbal taste. Probably, the people of Ipoh prefer this sweeter version, though. This set comes with a plate of Ipoh Bean Sprout and 2 pieces of braised eggs, twisted dough sticks and 2 bowls of rice.

For desserts, we were served one of the famous Ipoh desserts i.e.the Caramel Egg Custard

followed by the Tau Foo Fa with Sugary Ginger infused syrup.

the Ipoh Ais Batu Campur (ABC).

and not to be missed is the Nam Heong Ipoh Egg Tarts. These eggs tarts are freshly baked on a 2-hour cycle at the front of the outlet. These are very popular and are snapped off as quickly as it comes out of the oven.

If you yearn for some Ipoh street food, you need not have to travel such a long distance as you can savour these Ipoh favourite at Nam Heong Ipoh outlet at Damen Mall USJ Subang Jaya.

WIP Cafe And Restaurant Bangsar Bar Takeover By Auchentoshan Single Malt Scotch Whisky - The New Malt Order

Auchentoshan Whisky; a single malt whisky has been around for quite some time and for the next 2 weeks beginning July 21, 2016, you can taste it all at the popular Bangsar drinking place which is WIP Cafe and Restaurant located at G111, Ground Floor, Bangsar Shopping Centre, 285, Jalan Maarof, Bukit Bandaraya, Kuala Lumpur, Malaysia

WIP Cafe and Restaurant Bangsar has designated an area to house this bar to offer diners the chance to discover, enjoy and experience the Auchentoshan's ‘The New Malt Order’ range of whisky together with dishes specially curated out by Chef Christopher Yee to enhance your taste buds besides the standard WIP cafe menu.



The trail-blazing food genius will be presenting his creative spin on pairing novel canapes with Auchentoshan, to bring out the delicate flavours of each expression.

Among the whisky that is available is the Auchentoshan 12, Auchentoshan 18, Auchentoshan 21, Auchentoshan Three Wood, and Auchentoshan American Oak.



Besides that, the bar also offers; whisky cocktails which are specially concocted by the Auchentoshan's Brand Ambassador and whisky expert Mr Jamey Merkel

He has crafted out four cocktails which are the Spicy, Nutty, Fruity, and Citrus flavour. “Auchentoshan stands for its artisanal, approachable and alternative take on single malt whisky. This is why they have introduced ‘The New Malt Order’ for you to explore the diverse taste of single malt whisky in an unconventional way.

"During the bar takeover, whisky lovers will be able to create bespoke drinks that they enjoy while still amplifying the key flavours of Auchentoshan and delivering the essence of our whisky to patrons,” said Sally Lim, Marketing Manager, Beam Suntory South East Asia.

Below is the videos collection of the Auchentoshan Single Malt Whisky Series for those interested to know more about it. Enjoy the video.

Auchentoshan 12 Years Old. Triple distilled then matured for over twelve years. Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

Auchentoshan 18 Years Old Single Malt Whisky. Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.

Auchentoshan 21 Years Old. Triple distilled and aged perfectly for over twenty-one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.

American Oak is triple distilled and matured solely in American bourbon casks resulting in a Lowland Single Malt Scotch Whisky with the sweet aromas of vanilla and coconut - along with the signature smooth, delicate Auchentoshan taste.

Auchentoshan Three Wood has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally, Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.

BBQ Buffet Putrajaya : Tuscany Italian American Grill Restaurant @ Putrajaya Marriott Hotel IOI Resort - Thank Goodness It's BBQ Fridays TGIBF

For fans of BBQ Buffet; especially those meat eaters out there; you wouldn't want to miss the latest BBQ Buffet by Tuscany Italian American Grill Restaurant @ Putrajaya Marriott Hotel IOI Resort, Selangor - Thank Goodness It's BBQ Fridays ( TGIBF ).

From 15th July 2016, every Friday night you can start off by letting out all the work stress and take on the spread of mouth-watering offering. Famed for its' American-style grill; you can have your taste of the various cut of juicy ribs, tenderloin, steaks, brisket, chicken meat and seafood.

You can relax your tired soul by dining in the quiet indoor restaurant setting which you can enjoy your BBQ dinner with a light serenade of Live soft music perform by the lovely Marcelo's band.

or dine in the beautiful shaded Al Fresco dining area which is nestled in the lush green surrounding while enjoying the soft breeze of the cool nights; taking in the full aroma of your choice picks BBQ that is being cooked ala minute by the Chef at the background while sipping your wines or cocktails.

Diners can expect to be served with some of the popular southern Italian dishes too like the Pizza offering.

while taking on some pasta like Agnolotti Spinach Smoked Salmon, Penne Pasta, Chicken Ravioli, Seafood Tortelloni with a choice of sauce like the Beef Bolognese, Napolitana Sauce, and Carbonara while waiting for your favourite BBQ food that is being cooked by the Chef.

You can also try out the assortment of the cold cuts which includes the likes of the Chicken Meatloaf, Chicken Mushroom, Smoked Chicken Breast, Chicken Peppercorn, Beef Salami, Beef Pastrami and Turkey Ham

Next, you can choose from a selection of Seafood which includes the King Size Tiger Prawns (love this) or the White Squid and/or Butter Fish fillet.

Under the meat selection, you can find a huge chunk of Ribs, Steak Cut, Tenderloin or Briskets.



There is also a selection of meaty sausage or various chicken meat for you to choose from to be grilled under the charcoal flame.

Select your choice of meat and hand over to the Chef which will marinade it with salt and pepper and grill to your choice of whether Rare, Medium or Well Done with your choice of either the Black Pepper Sauce or the Mushroom Sauce.

If those 2; Chef prepared sauce are not your choice; you can also opt for some of the other popular sauces that are made available for you.

To go with the BBQ, you can also choose your selection of green salad with your choice of salad dressing which includes Thousand Island, Olive oil with Herbs, Honey Mustard for you to choose from.

while for the cheese lovers, there are selections of cheese that are laid out temptingly for you to savour in.

The side dishes available for your BBQ includes the Brocolli, Corn-on-Cob or made your own 

bacon and sour cream jacket potatoes.

If you just want to indulge in while waiting for your BBQ, you can try out the Chef special which is the Oven Roasted Beef Brisket. For those that prefer the beef meat to be well done, this will be a nice choice.

Finally to wash down all that juicy meat and succulent seafood, local fruits such as the cooling watermelon will be an ideal choice, but you can also have the papaya, honeydew, pineapples, grapes and other fruits which is equally good to tone down your taste-bud.

For the sweet-tooth, there is a variety of pies to end your meals with which includes the Blueberry Crumble Pie, Walnut Pie, Apple Pie, Linzer Pie and Strawberry Pie.

Get together with your family and friends on Friday evenings for BBQ at Tuscany where you be pampered with the sights, sounds and smells of the freshly BBQ and fine Italian cuisines.

Pricing for the Thank Goodness It's BBQ Fridays Marriott Putrajaya Buffet - TGIBF  BBQ Buffet is 

RM110 Nett Per Adult

RM67 Nett Per Child

Includes a Glass of House Wine or Mocktail

Additional Wine/Mocktail at RM40.00 Nett per Carafe (serves up to 4)

Please call Tuscany Italian American Grill Restaurant Marriott Putrajaya contact no at 03-8949 8888 for reservation.