Publika Solaris | Mono Coffee | Opening of An Artisan Coffee & Kitchen Mont Kiara Review Best Restaurant

Coffee lovers are now spoilt for choices as recently the trend to start artisan cafe which brews some of the best of best coffee is mushrooming in the Kuala Lumpur. Best Restaurant To Eat was invited to the Opening of the 1st Mono Coffee located at A2,G2-3A, Publika Shopping Gallery, Jalan Dutamas 1, Solaris Dutamas, Kuala Lumpur.

On entering Mono Coffee Publika Solaris, you will be greeted to a comfortable reception, with a soft lighting that exudes the feel of a relaxing atmosphere and ambience.

Their inhouse blend named "Monian" is a blend from 3 beans which is the Brazil Yellow Bourbon, Guatemala Antigua and Sumatra Lintong to provide an exquisite taste of coffee.

One of the coffee serves here is hand brewed; using the Red Cherry Utopian beans, which has a strong aroma and fragrant topped with a latte art; is a way to enjoy the natural brewing of the beans while been captivated by the fragrant of these freshly brewed coffee.

As with any cafe, the emphasis is on some of the complimentary dishes to the artisan coffee; the first of which is the Stack IT.

which is a 3 piece pancake, served with crispy beef bacon, with an inhouse made maple peanut butter sauce that blended perfectly with the soft fluffy pancake topped with butter syrup and roasted tomatoes.

Next, we had the Pods & Chicken Salad, which is a very healthy option as a salad; considering the chef has chosen to lavishly use multiple type of beans which include edamame, chick pea, french beans and cannelini beans

topped with grilled chicken, feta cheese and a lemon grain dressing.

Lastly is the Beef and Hashed Benedict which is loaded with corned beef, grated potatoes, a poached egg and garnished with sprinkles of pea sprout on a spiced hollandaise sauce, which unfortunately yours truly did not get to taste it?

Now, if you happen to be near Mont Kiara or at Publika and yearn to get your fix of caffeine, you might want to check out the Mono Coffee at Publika Solaris Dutamas out.

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Puchong Setia Walk Big Spoon - A Spoonful of Food review by Best Restaurant

Nowadays the trend of eating is to eat a petite serving thereby enabling you to taste more delicacies. With that note, Best Restaurant To Eat was invited to preview Big Spoon at D-7-G, Block D, Setia Walk Persiaran Wawasan Puchong, Selangor.

The unique concept of Big Spoon is to serve an unique American Chinese fusion cuisine in a spoon, a real big spoon.

The decor of Big Spoon is one with a simple no-fuss design with a very simple menu - real fast food stuff.

Most of the dishes served at Big Spoon are quite similar in concept like a dim sum offering, where you can order these appetizer dishes.

We started the review with the Tomatoes in Sweet Osmanthus sauce - This is one of the most popular appetizers during summer. Chilled tomatoes are tossed with an inhouse made osmanthus glaze to give it a refreshing sweet and sour taste with a subtle fragrance of osmanthus to stimulate your appetite in a hot summer afternoon.

followed by the Oriental Salad - A Fresh, crisp, and cold combination of Iceberg Lettuce, cherry tomatoes and Fried Wonton Wrap. Drizzled with an oriental flavor salad dressing which consist of Soy sauce, Peanut butter, vinegar, sugar and black bean hot sauce.

and followed by Steam Dumplings which came with a special in house sauce. I find the dough to be a little too thick though.

After which we had the Pan Fried Dumplings - This version of dumpling is the Pan fried northeast china handmade Dumplings which is stuffed with chicken and napa cabbage. It goes well together with either the house special black bean hot sauce or the combination of vinegar and house special hot oil. 

the next appetizer we had is the Fried Spring Roll - This Spring roll is an iconic item on most menu of Chinese restaurant in America. The spring roll here at Big Spoon is served with an house special dipping sauce.

The last starter that we had was the Strawberry butter cream prawns (not on menu yet)- Big size wild catch of sea prawns from South China Sea is cooked to perfection to ensure the bouncy and firm texture of the prawn is maintained. Served with butter cream sauce which is sweet and savory and garnish with strawberry to add a sweet tinge of sourish of the strawberry to extract out the full flavors of the Prawns.

Chicken Cold Noodle - A cold noodle dish topped with shredded chicken meat.

For desserts, we had the Golden Pear Essence Dessert - A 3 hours-slow-cooked clear soup; boil with Pear, white fungus, wolfberries, and rock sugar. 

followed by the Crispy Taro Roll – which is a homemade hot dessert or snack stuffed with taro root paste which has no artificial coloring or flavoring while the two ends of roll are dipped in fragrant roasted sesame seed.

For me, the overall food that are served at Big Spoon is more for a snack meal or small eat where you savour each of these snacks. For people who likes to munch; Big Spoon meals will be a good choice for you.

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Mothers Day Rose Palette Special Desserts Creation From NOSH Cafe Bangsar Kuala Lumpur Review By Best Restaurant

 

Mothers day is celebrated around the world. This is the day where you as a filial children would want to give a special treat to the woman of your life.

For all Mums; who loves desserts, Best Restaurant To Eat did a special Mother Day preview at NOSH Cafe Bangsar located at 50, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur of this Special Rose Theme dessert creation.

You start this Rose Inspired palette dessert with the Rose Jelly; which uses the organic rose petals together with rose tea jelly and basil seed sauce.

Next you move on to taste the Rose Berry Pavlova; which is a light crust Sweet Meringue that melts in the mouth with the silky soft Rose mousse & sourish tart berries was

a perfect match with a cup of Cappuccino.

Followed by the Valrhona & Rose Chiffon Cake which has a light texture chocolate chiffon cake topped with a beautifully style salted rose butter cream.

And to end with an amazing sweet note, is the Rose Truffles which has a Rose infused flavour while the white chocolate which was coated with almond ginger & sea salt will entice your tastebud with a tinge of saltiness to balance off the sweetness of the white chocolate.

For mummies that loves desserts, this special Rose Inspired Mother Day Special Dessert would be a very good way to shower your love to your mother.

Happy Mothers Day

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Putrajaya Thai Fest Dinner Buffet & Flaming BBQ Buffet at Palm Cafe @Palm Garden Hotel IOI Resort City Putrajaya Review By Best Restaurant

Buffet is very common offering at Restaurant especially in a Hotel, but a buffet which has its theme as Thai food is quite rare. Best Restaurant To Eat was invited to review a special Thai Food Buffet Dinner review at Palm Cafe at Palm Garden Hotel, IOI Resort City Putrajaya, Selangor.

The Thai Dinner Buffet is only available on every Friday; while the BBQ Buffet is on every Saturday for Dinner.

Spearheaded by Chef Seeri Phokeaw, the head chef which specialize in the Thai and Nyonya cuisine; the buffet spread comprise of popular Prawn Tom Yam Soup which is the perfect start for the buffet.

Followed by appetizers consisting of local and Thai appetizers to vet your appetite for the Buffet.

Other Thai specialty dishes like the Pad Thai

Fish Head Curry - Fish head of the day was the Salmon Fish Head.

Fried Beef Thai Crispy Garlic

Prawn With Salted Eggs - superbly flavourful and first to finish.

Fried Fish With Thai Curry Paste

Bamboo Clam Curry

and try some local favorites like the Assam Laksa.

To end the Thai Buffet Dinner, there are a wide varieties of Thai dessert like the Glutinous Rice with Mango and local dessert to end your buffet with a sweet note. The Thai Dinner Buffet is at RM68 nett and available only on every Friday.

BBQ Buffet - Only Available on Saturday.

For Saturday, enjoy the Flaming BBQ Buffet offering of Palm Cafe which is very elaborately laden with good and fresh quality Seafood and delectable meats.

To start off the buffet dinner you can start the succulent fresh oyster or mussel with a dash of tabasco and lemon.

followed by the Prawns on Ice which has a firm, sweet and natural marine saltiness in its flesh.

Among the seafood offering for the BBQ are the Cray Fish

Salmon

Bamboo Clams

Tiger Prawns

while the meat offering are the Beef

followed by the Lamb which has was very tender and firm texture.

and the bouncy chicken sausage - which is perfect for grilling.

For the BBQ meat and seafood, you can choose either the mushroom sauce, BBQ sauce or the Black Pepper Sauce, my preference is on the Mushroom and Black Pepper and an array of other special dips and sauces.

For Satay fans, you can opt the Chicken or the Beef.

After a hearty meal of BBQ, you can cool yourself with some of the local fruits to end your sumptuous meal.

The price for the Saturday BBQ buffet is at RM91 nett . You can make your reservation for both the Dinner Buffet at 603 8943 2233

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