Puchong Food : Ocean Seafood Restaurant 海洋海鲜餐厅 - Delicious and Affordable Seafood

Ocean Seafood Restaurant 海洋海鲜餐厅 in Puchong Selangor has been opened for the more than 2 years. We were invited to taste out some of the new seafood and popular dishes served at this restaurant.

Ocean Seafood Restaurant 海洋海鲜餐厅 Address

21, Jalan Puteri 2/3 , Bandar Puteri,47100 Puchong

Puchong

Ocean Seafood Restaurant 海洋海鲜餐厅 Facebook page

Located in the bustling Puchong township with a simple no frill decor, we were quite impressed by the quality and portions of the serving.

For fans of seafood and especially crabs, you can have a selection of more than 9 different cooking style starting from the popular Butter Salted Egg Mud Crab with Roe  咸湿膏蟹 RM95 for the XL Size.

For this order of ours, the crab roe was aplenty while it's meat was flaky with a nice soft tender texture and taste of fresh white crab meat that is paired with the buttery salted eggs. You can also choose the meat crab if you are not a fan of crab roe.

Next on is the Spicy Buttermilk Crab 香辣奶皇肉蟹 RM50 for the Medium Size crab which its gravy superbly; paired to an order of the Fried Mantou 炸馒头 (RM6). Needless to say we had to order a second round of this bun to slurp up to the last drop of the sauce.

Prices for the Crab varies from the different sizes of the crabs that you like. You can check out the board which list out the daily prices before placing an order.

After that we tasted the Mantis Prawn with Dry Chili 宫保虾糕 RM15. This mantis prawn meat are battered and deep fried before being stir fried with dry chillies, onions and spring onions. This dishes is better eaten with a bowl of steaming white rice.

For fans of clams, you can try out the Lala with Superior Soup 上汤啦啦 RM18

The next dish is a real value for money dish which is called the XO Seafood Noodle Pot XO海鲜粉煲 RM19.90 which comes with a full small size crab and loaded with other seafood i.e. brown squid and lala too. You can order this Noodle Pot with a choice of Meehoon or Yee Mee.

Besides serving seafood dishes, Ocean Seafood Restaurant 海洋海鲜餐厅 also offer a variety of other dishes for you to choose from. Starting out, you can order the  Pork Ribs  一支骨 

咸湿膏蟹  RM32. The spare ribs is roasted to a crisp, topped with a special sweet tangy sauce that gel up to the succulent fatty meat of the ribs and perfectly paired with a bowl of steaming white rice also a fried mantou is served on the side to slurp the sauce.

Next, you can order the Kampung Chicken with Rice Wine 黄酒焖鸡 RM32. This dish uses the Yellow Rice wine and the black fungus as its secondary ingredient. The choice to use the Kampung Chicken was perfect as the meat texture for this variety of chicken is firmer and the taste is more intense.  I would have love this dish even more if the rice wine were a little bit more stronger.

Our last meat dish is more of an appetizer which is Swiss Chicken Wings 瑞士鸡翅 RM15. Deep fried to a nice crunchy crisp and cooked with an in-house sweet sauce; it resembles the taste of Korean Fried Chicken, this can be your order to start off your meal or as a starter with a glass of cold beer.

For the non-meat and non-seafood dishes you can start by ordering the Toufu with Pumpkin Sauce 金瓜豆腐 RM15. The bean-curd is homemade and bedded with the in-house made smooth pumpkin sauce that is cooked with Shimeji Mushroom and crab meat.

or the combination of the Mixed Hong Kong Kai Lan  鸳鸯芥蓝  RM15. The kale leaf are shredded and fried while the trunk of the Kale is pan fried.

Lastly you can also taste the Lotus Fried with Winged Bean 莲藕四棱豆 RM12. One of the thing about the lotus root and the winged beans(four angle beans); it has a nice crunchy feel when you bite into it.

Ocean Seafood Restaurant Lunch Set Meal Menu

 Ocean Seafood Restaurant 海洋海鲜餐厅 also offers Value Set lunch meal from RM8.90 & RM9.90 which comes with complimentary soup and herbal. You will be given a card where you can start to collect all your meals here. Once you reach 10 meals you get the next one for free. For those, that plan to celebrate any birthday at the restaurant; can check with the restaurant (010 2210188) for their birthday promotion.

For readers of blog, you will be entitle a 10% off your dining bills. Just share this post on your Facebook profile and when you go to the restaurant please show them your Facebook that you have shared our post and also show this post to be entitled to this discount. Happy Dining.

Kuala Kubu Baru Food: Restoran 98海鲜饭店 | Part 3 Rawang Kuala Kubu Bharu Food Trip

After our excursion to the Fish Sanctuary and the Selangor Dam in Kuala Kubu Baru, we headed back to town for dinner. We were made to understand that dinner is served quite early, so we headed straight to Restoran 98 aka Nine Thy Eight located at 33 & 34, Jalan Dato Balai, Kampung Tun Abdul Razak, 44000 Kuala Kubu Baru, Selangor.

There are not many restaurants in Kuala Kubu Baru that are opened on Saturday evening. Anyway, this restaurant was recommended by our friend to try it out.

Our first order is the Assam Pedas Sotong (RM15.00). A Generous serving of white Sotong. The Assam Pedas sauce was not too spicy and was good with white rice. According to the captain, we can also order this Assam Pedas style with Fish of your choice or Prawns too.

Next, we ordered one of Restoran 98 signature dishes which is the Smoked Chicken 口水鸡(烟熏鸡)(半只) (RM28.00) aka Saliva Chicken. The smoked chicken is served with pickled papaya and drenched with a homemade sauce; my personal opinion was to have the sauce served separately as I find the vinaigrette taste a little over powering. The taste of the smoked meat was very intense and we really like it.

Our last dish is also one of the Restoran signature too which is the Fried Pork Knuckle 98猪手 (RM40.00). At RM40.00 for a Pork Knuckle is a real steal here. Love the crispy skin and the well-marinated pork meat. For me, the sauce that came with it somehow does not complement well with the pork knuckle. I prefer to eat it as it is. 

After dinner, it was time to leave this laid back quiet town which offers reasonably cheap and delicious food and a really nice break from the city norm. With a full satisfied tummy, we vowed to make a trip again in the not too distant future to try out the other fares that this town offer.

For the full review Rawang /Kuala Kubu Food Trip

Rawang Food Guide: Rawang and Kuala Kubu Food Trip - Restoran R Cheng Fei Zhou Yu Wantan Mee 亞菁非洲魚雲吞面

Kuala Kubu Baru Food: Teo Kee |  Part 2 Rawang Kuala Kubu Bharu Food Trip

Kuala Kubu Baru Food: Restoran 98海鲜饭店  |  Part 3 Rawang Kuala Kubu Bharu Food Trip

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Tai Thong Restaurant 2017 Mid Autumn Set Menu

To celebrate the 2017 Mid Autumn Festival a.k.a Moon cake Festival; Chef at Tai Thong Group of Restaurant has 2 special set menu for you to taste.

The first set is the Flying Dragon and Dancing Phoenix Over The Moonlight (RM738++ for 6 Pax and RM1,098 ++ for 10 Pax).

Starting off is the Lobster Combination Platter with 3 accompanied individual dish:



Chilled Salad Lobster. The salad contains chilled cut fruits with a mayonnaise dressing and topped with chunks of lobster meat.



The second starter on the platter is the Stir-Fried Shark Fin With Scrambled Eggs.



Next is the Crispy Stuffed Chicken with Fish Paste and Almond Flakes. It uses the skin of the chicken which is spread with the fish paste and topped with Almond Flakes. It is then deep fried and cut into small bites pieces; you can taste the crisp of the chicken skin while the other side has the crunchy texture of the Almond Flakes.

This is followed by the Double-Boiled Chicken Soup With Wild Mushroom and Dried Scallop. We like the full bodied taste of the soup which encapsulates all the natural taste of the ingredients especially the wild mushroom and dried scallop.

For the meat dishes; we were served the Baked Spanish Iberico Pork Ribs With Cumin. The baked ribs are served with a stir fried mix vegetables with a combination of mushroom. One can taste the strong flavour of the marinated pork ribs with its soft meat texture.

The star of the night is the Steamed Estuary Tiger Grouper with Wan Yee Mushroom (Hot Oil Saute). The fish has been deboned to make it easy to eat and also allow the sauce to immerse into the tender firm texture of the fish meat.

The next dish is a little fusion dish which is Pan-Seared Scallop Skewer with Lemongrass served with a bread roll.

To fill our stomach; the set menu comes with Imperial Fried Rice With Fish Roe. The rice is fried with a generous amount of seafood with a balance of "Wok Hei" and not too overly oily.

For dessert, we had the Double-boiled Crystal Peach Resin with Snow Lotus and Red Dates which is served chilled. This is served with the Charcoal Bun With Durian and Salted Egg Yolk.

The other 2017 Mid Autumn Set Menu is called the Blooming Flowers and Full Moon Celebration Set which is priced at RM568 ++ for 6 Pax and RM798 ++ for 10 Pax.

The dish that is served for this set are Tai Thong's Combination Platter has 4 starter dishes i.e. the Chilled Top Shell with Fresh Fruits Salad, French Toast With Fish Paste and Seaweed, Salted Egg Yolk Squid in Yam Ring and Steamed Bamboo Pith Rolls. The second dish will be the Braised Crab Meat Soup With Shredded Abalone and Conpoy.

This is then followed by another combo dish of Smoked Duck with Chilled Jelly Fish and Crispy Stuffed Chicken with Fish Paste And Almond Flakes.

For the fish dish; you will be served the Braised Giant Grouper with Roast Pork Belly and Leek. After which; comes the Stewed Abalone Slice and Fish Maw with Home Made Taufoo.

Next is the Boiled Sea Prawn With Yam and Thin Vermicelli in Superior Soup.

For dessert; you will be served the Chilled Sea Coconut With Aloe Vera and Lemon. This dessert is served with Blueberry Sponge Cake.

For both the set; you will receive 2 complimentary pieces of moon cake when you order the 6 Pax package while the 10 Pax package you will receive 4 complimentary moon cake.

For more information on Tai Thong Mid-Autumn Set, Moon Cakes promotion and outlet, please visit Tai Thong Restaurant Facebook page. #taithonggroup #taithongmooncake2017

Tai Thong Restaurant Moon Cakes Festival 2017

For 2017 Moon Cakes Festival Imperial China Restaurant Subang Jaya Tai Thong Group has just launched its moon cakes series.

Every now and then, Chef at the restaurant will turn out new recipes for the moon cakes which include adding new flavours and ingredients to provide the customer with the flavours that they like.

Of late the Durian (King of Fruits) had taken a prominent role in many moon cakes offering by Chef. At Tai Thong, the Chef has crafted out 3 special Durian moon cakes namely Durian Emperor, Snow Skin Durian Coulis and the Snow Skin Musang King

One of the current trends is to make a smaller size moon cakes which make it easier for consumption in that, you can eat it at one go rather than storing a cut portion to be eaten later.

Other flavours of traditional skin mooncakes offered are Lotus Single Yolk

 Jade Custard

Mocha Milk Tea (New)

Salted White Lotus With Belacan Dried Shrimp And Chicken Floss

While for the snow skin series; there is the Snow Skin Pandan Single Yolk (New)

Snow Skin Japanese Potato With Custard (New)

Snow Skin Yam Single Yolk

Snow Skin Durian Coulis

and the Snow Skin Musang King (Limited Edition)

Click Here for the full price list and catalogue

For more information on Tai Thong Mid-Autumn Set, Moon Cakes promotion and outlet, please visit Tai Thong Restaurant Facebook page. #taithonggroup #taithongmooncake2017

Mooncakes Review For Mid-Autumn 2017 

Tai Thong Restaurant Moon Cakes Festival 2017

Mooncake Festival 2017 at Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

BMS Organics Malaysia - Healthy Moon Cake Recipe For 2017 Mid-Autumn Festival