Christmas 2017 Eastin Hotel Kuala Lumpur Sparkle and Shine Christmas

Christmas 2017 is round the corner. For this Christmas, Eastin Hotel Kuala Lumpur welcomes the sparkling season with special festive offerings that will set you right in the mood for the perfect year-end. Celebrate the joyful Christmas season with plenty of laughter and festive cheer with family and friends at Eastin’s Sparkle and Shine, its Christmas!

Feast yourself with the delightful dishes for the Christmas Eve dinner buffet spread such as the 

all-time favourite Festive Roast Turkey.

or try out the Chef specialty Salt Dough Turkey, 

Rack Of Lamb

Poached Salmon Trout, 

Grilled Prawns, 

Duck Leg Confit, 

Special Paella rice and plenty more are not to be missed. 

Be sure to spare some space to indulge a corner filled with delectable Christmas-inspired desserts as a satisfying end to your meal. Dig into the must-have traditional Christmas pudding, Beef Cheek Pie, 

Chocolate Yule Log, 

Lamb Sheppard Pie, Crème Brulee, Pannacotta, 

a variety of tarts, cakes, cookies, ice-cream just to name a few. 

In addition to a sumptuous buffet, prepare yourself to be entertained by Dr. Mahdi Moudini, an award winning magician and illusionist for a memorable and magical dining experience at the Swez Brasserie. 

Dr. Mahdi, also known as the Doctor of Magic is a six times prestigious Merlin Awards Winner and will be performing his dazzling illusions and amazing magic tricks specially for you throughout the evening. 

The Christmas Eve buffet dinner is priced at only RM145nett per person (inclusive a glass of wine, beer or chilled juice). Children enjoy a 50% discount from the adult’s rate. A special 20% discount will be given for bookings made before 15th December 2017. For reservations, contact Swez Brasserie at 03- 7665 1111 ext 183 or Whatsapp 012- 251 0296 today. 

In addition, drool over a spectacular Christmas day brunch featuring varieties of Christmas spread from 12pm to 4pm at only RM88nett per adult and children enjoy a 50% discount from the adult’s rate. 

It’s indeed another great way to shine from the inside out at this year’s sparkle and shine, its Christmas at Swez Brasserie with your loved ones. 

Don’t miss out on our Christmas Goodies House located at the hotel lobby. Be spoiled for choices 

of amazing festive treats and gifts for your loved ones and yourself too. Pick from Fondant Fruit Cakes, Ginger Bread Butter Pudding, Snowman Pralines, Ginger Bread Santa, Chocolates, Pies and many more that may be an ideal gift-giving as well.

Those who wish to extend a night stay may enjoy a special rate from RM250 per night in one of the hotel’s deluxe rooms. Expect nothing but exceptional service from the heart for a fun-filled year end only at the Eastin Hotel Kuala Lumpur.

Merry Christmas and a Happy New Year.

Meet Four Hottest Japanese Female DJs -Brought To You by Club Asahi

Don’t miss your chance to see Four Japanese hottest female DJ HILOCO a.k.a. neroDoll, DJ YUKIO and DJ Hannah Ichiko spinning live in Malaysia! 

Asahi Super Dry, Japan’s No.1 beer, is bringing to life the unique and colourful J-subculture vibes through a series of Club Asahi’s EDM dance parties. There will be eight club-based Club Asahi parties happening from 20 October to 2 December across Klang Valley, Penang and Melaka with Japan’s hottest celebrity female DJs - DJ HILOCO a.k.a. neroDoll, DJ LICCA, DJ YUKIO and DJ Hannah Ichiko.

At Club Asahi, immersion began as ravers step into an electrifying playground that gets their heart racing and mind bewildered. Ravers can sip a great brew of ice-cold Asahi Super Dry, walk through the cool fog screen and cascading lights, and capture moments that mirror the bright kaleidoscopic Akihabara city. To elevate the experience, some corners of the club are filled with arcade game machines that feature over 600 games, among which are the Street Fighter, King of Fighter, Bubbles, Pac Man, Metal Slug, 1942, Marvel VS Capcom, Bomberman and more! 

Charles Wong, Marketing Director of Carlsberg Malaysia said, “Asahi Super Dry, our premium lager beer, is brewed using a unique Karakuchi style to give a clean, crisp and refreshing taste with no bitter aftertaste. Club Asahi, which is known for its ultra-cool and sophisticated neoteric ambience, has been designed to elevate the Asahi Super Dry consumer engagement.” 

“With an aim of providing Asahi Super Dry fans with the ultra-Japan experience, we are exposing some of the unique and colourful J-subculture vibes through a series of eight Club Asahi’s EDM dance parties this year. Asahi Super Dry is not just about music and drinking. It is all about meeting new people, being engulfed in cool and trendy elements from a diverse culture and enjoying a great night out with like-minded people,” added Wong. 

Over hundreds of party, goers flocked FUZE Club KL and Red Room at Trec KL on a Friday and Saturday nights of 20 and 21 October as Club Asahi brewed the best beats with one of the Osaka’s top female DJ – DJ LICCA. On these two special nights, both clubs were amazingly packed with ravers flooring in at late hours to feel the cold glass of Asahi Super Dry in their hands, tasting the refreshing brew as they reeled in the vivid neon lights accompanied by the deep house beats of DJ LICCA. LICCA’s electrifying performance that featured top dance hits such as ‘Ciao’ and ‘We Wanna Party’ charged through with her transducive array of Hip Hop songs with techno beats. The night got even more excited when club dancers, clad in head-turning outfits, joined the charged-up crowd and performed mind-blowing choreography. 

There are still chances for fans to catch Japan’s hottest DJ HILOCO a.k.a. neroDoll, DJ Hannah Ichiko and DJ YUKIO performing live alongside club resident DJs at Club Asahi in Malaysia. DJ Hannah Ichiko will be performing at OZOO Club, Penang on 3 November and VIBES Club at Trec KL on 4 November. DJ HILOCO a.k.a. neroDoll will take the main stage at MiXX Melacca on 17 November and FUZE Club, KL on 18 November. DJ Yukio will turn up the heat at MOIS Club, Penang on 1 December and PLAY Club, KL on 2 December.

DJs  Club Asahi’s Venues 

DJ LICCA 

FUZE Club, KL 

20 October 2017

RED ROOM, Trec KL 

21 October 2017

DJ Hannah Ichiko 

OZOO Club, Penang 

3 November 2017

VIBES Club, Trec KL 

4 November 2017

DJ HILOCO a.k.a neroDoll 

MiXX, Malacca 

17 November 2017

FUZE Club, KL 

18 November 2017

DJ Yukio 

MOIS, Upper Penang Road, Georgetown, Penang 

1 December 2017

PLAY, the Roof, KL 

2 December 2017

Besides Tangkak Famous Food - What Else To Do In Tangkak Johor

Tangkak (东甲) Johor is also known as "Fabric Town" or "Syurga Kain" in honour of its many textile shops. Many people know that Tangkak most famous food is the Tangkak Beef Noodles. If you are making a visit to Muar, you can pop by Tangkak to taste some of this popular dishes here. You can read about our Muar food trip from this link

Dr Wong Tangkak Tel: 06-978 1576

Besides the textile and food, Tangkak, Johor is also known for the treatment of skin allergy by Klinik Pakar Dr Wong Tangkak which is located along the main street of the Tangkak town. There are many people who have special skin allergy seeking treatment from this clinic.

On our trip to Tangkak recently, we explore some of the popular food that is served in this town. While searching for the Tangkak Beef Noodles, we found a Tong Kee Bak Kut Teh shop which is just the next door to the Tangkak Beef Noodles shop.



At the entrance, the strong aroma of the Bak Kut Teh captivates our senses and we decided to try it out (as we like to explore some options).

We ordered a bowl of Bak Kut Teh and a clay pot of dried Bak Kut Teh. We the Bak Kut Teh arrives although the aroma was strong it lacks the strong flavour of herbs that we like. I would rate it as an in-between version of the Kuala Lumpur and Klang version.

Kuang Fei Tangkak Beef

After that, we make way to the next door shop where we ordered the Kuang Fei Tangkak Beef Noodles. Taste-wise, it was as expected, nothing much to really shout about,



At RM8.00, the portion of the noodles was way too little for a town offering comparing to my favouriteTangkak Beef Noodle in Taman OUG which is RM8.50 for a small bowl, but having a meat portion that was much more than the one at Tangkak.



We ordered 2 bowl one which is, the first one was the mixed ingredient while the second was just beef balls. We order one takeaway with mix ingredient plus an add-on of 4 beef balls. When we reach home, they beef ball was missing end up we paid RM12.00 for this takeaway (felt cheated although the boss specifically asks me how many beef ball I wanted to add). Next, we made a visit to a few textile shop along the main road of Tangkak to look around on some of the offerings. 

We were told that Tangkak also has a shop that sells this Roti Terbang. We decided to check it out from the Internet which later we found that they have moved out. A check with one of the staff at a textile shop says that they have since moved out to the next kampung which she gave us the direction.

Roti Terbang Tangkak

We manage to locate this shop and was lucky as it is just opening its shop at around 4pm. We were treated to the flying Roti Canai performance. Apparently, this Pak Cik is very famous as even Martin Yan has featured him in one of its TV programs recently.

Overall, the trip was nothing extraordinary for the food that we tasted at Tangkak but nevertheless, it was a nice experience to visit this little town.

For More Best Restaurant Food Trail Click on the link below:

Explore with us on our Road Trip Food Trail

Join Us On Our Food Trail Adventure

Christmas 2017 & New Year Celebrations at Coffee House Sunway Putra Hotel Kuala Lumpur

Around this time of year, the pressure to throw the perfect Christmas 2017 party starts to mount. If you’re one of those people who has committed to hosting a Christmas celebration, you’ve probably started planning which restaurant to host your Christmas party.

At the Coffee House Sunway Putra Hotel Kuala Lumpur, all you need to plan is to ensure all your guests turn out. The sheer number of traditional Christmas dishes will reminisce your festive cheers.

Whether to entertain your loved ones, family or friends; you will be able to sample some of the amazing treats that are being spread out for you.

Starting with dishes such as the Medallion Beef Steak with Creamy Sarawak Black Peppers

BBQ Baby Lamb Ribs.

Deep Fried Tiger Prawns With Butter and Garlic, Roasted Duck With Cherries and Giant Sausages.



Boneless Chicken With Peppers & Broccoli With Chinese Sauce.

There are more delicious meat dishes that can be found at the Live Craving Station starting with the special selection of the popular Beef Wellington.



Or you may want to try out the Spaghetti With Peppery Chicken In Pesto Sauce.

Roasted Turkey and Honey Meatloaf with special crafted chef choice of sauces which includes Black Pepper, Mushroom, Dijo Mustard and the must-have cranberry and Giblet sauce which is perfect for the roast Turkey.

or try out the spiced laden grilled Ayam Tandoori. Other local delights include the Roasted Duck Rice and Roasted crayfish Tail With Garlic Butter Parsley.

One of the specialities from Sunway Putra Hotel team is their desserts offering which includes delectable Christmas cakes such as Christmas Log, English Fruit Cake, Oreo Cheese Cake, Melted Chocolate Cake, Christmas Stolen and Christmas Pudding With Vanilla Sauce, Macaroons, Mini Cupcakes, Mango Cream Cake, Chocolate Brownies and Banana and Peach Crumble will also be served at the dessert counter.

The Christmas Eve buffet is priced at RM128.00 Nett Per person (free for children aged 6 years and below while those 7 years to 12 years old is at RM64 Nett per child).

On the last day of the year which is 31st December 2017; Coffee House will offer's the special New Year Dinner Buffet priced at RM138.00 Nett Per Person (free for children aged 6 years and below while those 7 years to 12 years old is at RM69 Nett per child) offering diners varieties of Asian and Western Delights. For the seafood lovers, the Seafood On Ice will offer a wide variety of Half Shell Scallops, Fresh Prawns, New Zealand Mussels, Korean Oysters, Crab Sticks, Slippers Lobster.

Diners will also get to taste the other highlights which include the Smoked Salmon with Sweet Dili Mustard Sauce, Prawns Cocktail, Ceviche Snapper with Coconut Cream and Spring Onions, Greek Salad, Russian Salad and Mixed Mushroom Salad.

While cheese lovers can head over to the Cheese Board Counter to taste the assortment of cheese which includes Gouda, Cheddar, Blue Cheese, Garlic Herb, Baby Bell, Brie, Gruyere and more.

Sunway Putra Hotel Kuala Lumpur Location Address Map

To avoid missing out on these fares, it is advisable to make your booking early. For reservations, please call 603-40409888 or email at spkl.dine@sunwayhotels.com

Australian Cuisine at The Library Ritz Carlton By Guest Chef Christopher Millar

The Ritz-Carlton, Kuala Lumpur is pleased to present award-winning Australian Guest Chef Christopher Millar, who is set to enthral the palates of guests and gourmands with an exquisite six-course modern Australian cuisine dinner featuring his signature Wagyu beef at The Library. 

Chef Chris is currently Executive Chef of the acclaimed Stellar at 1-Altitude in Singapore. Stellar at 1-Altitude is renowned for serving the sumptuous Wagyu beef which is flown in exclusively from Chef Chris’s very own Tajima cattle herd in Australia. 

A creative force in the culinary scene with a wealth of experience spanning 20 years, he has enjoyed a successful career in distinguished and award-winning restaurants in London and Australia, most notably the iconic Windsor Hotel in Melbourne and the prestigious Pavilion on the Park in Sydney, achieving the coveted Chef Hat award for both establishments. 

His creative inventions and adept culinary skills have garnered numerous awards and accolades, including the recently accorded Two Stars by Wine & Dine Singapore Top Restaurants Award, a finalist for Chef of the Year and Restaurant of the Year in the 2017 World Gourmet Summit Awards of Excellence and Best Innovative Fusion Chef by National Critics Choice.

The five-day promotion will feature Chef Chris’s exquisite curation of Wagyu beef, adding a distinctive touch to the menu which starts off with Chef’s signature Sturia Caviar on Crème Fraiche Cracker. 

Next on is the Wagyu Tri-Tip Tataki with Truffle Mascarpone and Olive Soil.

Rock Rose Gin Marinated Salmon with Oyster, Avocado and Ikura. The Salmon and Oysters which hails from famous Loch Fyne, Scotland which has exceptionally pure water are farmed using sustainable farming techniques.

Wagyu Petit Tender Over The Coals with Sea Urchin, Wasabi and Paris Mash, Pickled. The treatment of the Petit Tender was juicy and succulent. Each and every little bite exudes the natural distinctive wagyu beef flavour. A truly deserving treatment to this wagyu beef.

The last course before dessert is the Braised Wagyu Beef Cheek with Roasted Cauliflower Cream and Porcini. According to the Chef; the beef cheek was braised for 8 hours; the results - a fork-tender soft texture that has the full flavour that is deeply ingrained to strand of meat. Paired with the Roasted Cauliflower Cream it was superbly done.

For dessert, you will be served the Sable of Mango and Lime Curd, a nice end to our savoury dining which has a sourish and refreshing taste. 

Available from October 31 to November 4 from 7pm until 11pm, the six-course dinner is priced at RM350 per person with an option of wine pairing at RM500 per person. 

For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.

The Ritz-Carlton, Kuala Lumpur

The Library

168 Jalan Imbi Pudu

55100 Kuala Lumpur

Tel 03 - 2142 8000