Foodie Blogroll

Saturday, 6 February 2016

TAMARIND Restaurants Festive Chinese New Year and Valentine’s Day 2016

Welcome to the year of the Fire Monkey with the special CNY Festive Menus from now until 22 February 2016 at all Tamarind restaurants. Featuring dishes inspired by the season, each restaurant’s CNY Festive Menu highlights seasonal ingredients and specialties without departing from their unique palettes and cuisine, resulting in a mouth-watering adventure! 

The highlights of Tamarind Hill, Tamarind Spring Restaurant menu; is the in-house made Yee Sang With Fresh Salmon priced at RM68+ (small) or RM88+ (large). Feast in a pack, with every group of 10, and get a complimentary large serving of Yee Sang With Fresh Salmon worth RM88+. 

Also on the menu are favourites such as Sang Choi Pao - Lettuce Cups filled with a Thai twist of Spicy Chicken

Or try out the Crispy Sea Bass With Tom Yum Paste, Himeji Mushrooms And Cherry Tomatoes

Or the succulent and firm texture Tigers Prawns in Orange Sauce with Eryngii Mushrooms

In addition to the homemade Yee Sang With Fresh Salmon found in Tamarind Hill, Tamarind Springs’ delicious festive dishes also include the Fish Maw And Crab Meat Soup, Stir-Fried Sea Cucumber With Mixed Mushrooms, Smoked Duck With Fresh Yoghurt Sauce as well as Assorted Tong Shui (Red Dates), among several other lip-smacking options.

Expect elegant dining in the heart of the city this Chinese New Year at Neo Tamarind, Kuala Lumpur with unexpected combinations specialty dishes, such as the Cold Soft Tofu Served With Shaved Boito, Spring Onion and Soy Jus, Deep-Fried Oyster Mushrooms With Salted Egg Sauce and Bird’s Nest Panna Cotta.

While in Penang, dine like a Chinese tycoon at the turn of the century nowhere else but at Cheong Fatt Tze’s Restaurant, George Town, Penang.  Special dishes specially crafted by the chef are the Winter Melon And Seafood Soup; or try out the Braised Neptune’s Treasure Served In A Golden Pumpkin, where you can feast grandly with the restaurant’s take on exquisite modern Cantonese cuisine.

For Valentine 2016 which happen to fall on the seventh day of Chinese New Year, Tamarind restaurants will feature it's special Valentine’s Day Set Menus. Enjoy an evening filled with romance, ambience and of course, good food.

According to Tiffany Teoh, Sales Manager of TAMARIND Restaurants, “We are excited to share our unique flavour combinations this Chinese New Year. This time of the year gives us the opportunity to use seasonal produce that we have been looking forward to savouring and combine them with our authentic IndoChinese flavours, textures and preparations.

The results are a delicious celebration of what people continue to love about TAMARIND restaurants– a beautiful blend of cultures, coupled with authenticity and innovation, that go on create unexpected and immeasurably delightful experiences.”

*** Book Your Table Today ***

Tel: 03 - 2148 3200

Tel: 03 - 42569300

Tel: 03 - 2148 3700

Tel: 04 - 2620 006

On behalf of +BestRestaurant ToEat , we would like to wish our readers "Gong Xi Fa Cai" and Happy Valentine Day.