NASI LEMAK PANCAKE - A Unique Rendition of Nasi Lemak at Pancake House Truly Malaysian Promotion

Pancake House Introduce  - NASI LEMAK PANCAKE

NASI LEMAK is Malaysian favourite breakfast meal and for some of us, it can also be an anytime meal. I believe most Malaysian will vouch for Nasi Lemak for their version of the best Nasi Lemak recipe or their best stall to have this dish.

In conjunction with the celebration of Merdeka Day and Malaysia Day 2018, Pancake House is offering its' very own Nasi Lemak Pancake. As Pancake House is famous for its pancake - making a Nasi Lemak rendition from the pancake is an expected deal from them.

Here at Pancake House, you can enjoy their Pancake House version of Nasi Lemak; which is using pancake as the base instead of the famed coconut milk rice. Available at all the Pancake House branch, you can now enjoy this Nasi Lemak dish via an a la carte order or as a set which comes with specially concocted Nasi Lemak Shake.

Serving of the Nasi Lemak Pancake is 2 pieces of pandan flavoured pancake which is sandwiched by pieces of freshly sliced cucumber with their very own concocted sambal offering which has a sweeter undertone.

Packed at the sides are a generous serving of fried anchovies and fried ground nuts with 2 pieces of Pancake House Fried Crispy Chicken and a sunny side up to complete this rendition.

To complement the Nasi Lemak Pancake is the Nasi Lemak Shake; which is another classic concoction that is derived from the Nasi Lemak ingredients. The bottom layer of this shake is a pandan syrup while the upper layer is a blending of coconut milk with crush ground nuts, anchovies and chillies which makes this drink a savoury drink. The drink is then topped with fried anchovies and fried groundnut. 

Diners can order this Nasi Lemak Pancake Set Meal; which comes with a drink of Nasi Lemak Shake for RM 27.90 only. Alternatively, the ala carte Nasi Lemak Pancake by itself is priced at RM 19.90 while the Nasi Lemak Shake is RM12.90.

Another new dish from the Pancake House new menu is the Prawn Aglio Olio (RM19.95). The pasta is cooked with garlic oil with freshly cut chilli padi which infused some spicy taste and serve with 3 Fried Tiger Prawns. 

Pancake House Mid Valley

Lot F-046, First Floor, Mid Valley

Mid Valley City, Lingkaran Syed Putra,

59200 Kuala Lumpur.

Tel: 03-2283 3933

Pancake House IOI City Mall

Lot No. L1-73A, First Floor, IOI City Mall,

Lebuh IRC, IOI Resort City, 62502 Putrajaya, Selangor.

Tel/Fax: 03-8328 0175

Pancake House Quill City Mall

Unit No G-05 & Al-Fresco 3A, Ground Floor, Quill City Mall

NO. 1018, Jalan Sultan Ismail,

55100 Kuala Lumpur

BBC GOT SCIENCE? Hosted By Harith Iskander - Funniest Person In The World

Learning Science The Fun Way With Harith Iskander - BBC GOT SCIENCE? 

Source: BBC Asia - Got Science? Programme

Got Science? is a science show featuring the Funniest Person In The World Mr Harith Iskander as its host. The BBC Got Science? is set to premiere at 8.05pm on 11th September 2018 BBC Earth Channel (Unifi Channel 501).

As many will attest to; the science subject is not one that has created a lot of interest in of late. Many find science subject as too complex and difficult to understand. BBC - British Broadcasting Corporation has decided to instil some fun into the learning of science with the engagement of Mr Harith Iskander as its host for this new GOT SCIENCE? program.

Harith Iskander Funniest Person In The World 2016

What better way to engage the young audience with some fun into the learning of this science subject. Hosted by Mr Harith Iskander, Malaysia's Godfather of comedy and winner of Laugh Factory's "Funniest Person In The World 2016", Got Science? explores and explains the science of everyday life, using reason, logic, rationale and science. The eight-episode series will explore themes of food, health, fitness, sports, anatomy and technology.

The program will be fast-paced and packed with information, debunking myths, decoding trends and technology. Harith threads these stories together in his inimitable light, tongue-in-cheek style through his running commentary and funny one-liners. Popular myths like consuming durians and that alcohol will kill you, and MSG is bad for you are just some of the topics that will be covered in the series.

Ryan Shiotani - Vice President Content Asia BBC Studios

"BBC Earth is home to BBC's world-renowned natural history, science and adventure content. We wanted to do something fast-paced, fun and informative that would be specifically relevant to our audiences in Asia. Got Science? fits the bill. The series explores science around everyday things we see on the Internet to things our mothers told us, like don't' drink alcohol after eating Durian, all told by Harith in his signature comedic style. I am very excited to see people's reaction to the show when it airs on September 11" said Ryan Shiotani, VP, Content, Asia, BBC Studios.

Speaking at the events, Mr Harith Iskander said that " Science was never his favourite subject in school". "So initially I was quite apprehensive when BBC approached me to host Got Science?. I never quite understood the complex scientific theories and formulae the teachers rattled on about in school. I realise now that it wasn't interesting to me because it wasn't relevant to my daily life. Got Science? approaches science in a way that is fresh, fun and accessible. I hope that viewers will enjoy it and have many light bulb moments as I did".

Got Science? will premiere on BBC Earth on Tuesday 11 September 2018 at 8.05pm and will be available on BBC player at the same time.

In Malaysia, the BBC Earth channel on Unifi TV (Channel 501). Besides Malaysia, it is also in Hong Kong, Indonesia, Laos, Mongolia, Myanmar, Philippines, Singapore, South Kore, Taiwan, Thailand and Vietnam.

SHERATON PJ HOTEL - Weekend Hi Tea Buffet @ Feast Restaurant @ Sheraton Petaling Jaya Hotel

Feast @ Sheraton Petaling Jaya Hotel Weekend Hi Tea Buffet

It is a weekend and what better way to eat to your heart content on a Saturday or Sunday with a Weekend High Tea Buffet at Feast @ Sheraton PJ which is a dining restaurant in Sheraton Petaling Jaya Hotel, Selangor.

We had the opportunity to dine on a lazy Saturday afternoon with a wide variety of spread from the Feast Restaurant Sheraton PJ. As we arrived on the dot at 12.30pm to start this All-You-Can-Eat weekend High Tea Buffet.

There are just too many choices of food to choose from starting with the popular Malay dishes such as Sambal Sotong, Kambing Masak Merah, Ayam Goreng Berempah and more.

Then moving to the Chinese section we had the Brocolli and Pea with Shrimp in Oyster Sauce, Lokam Clam Kung Po, Braised Mushroom With Brocolli and Ginger Chicken.

or try out the Dim Sum offering.

For fans of Seafood on Ice, there are the poached prawns, slipper lobster and mussels for you to choose from.

While for those that love to indulge in Japanese Sushi can taste the sushi dishes presented here.

There are also a number of Western Menu Main course to choose from.

Of course, what is Hi Tea without indulging in the dessert offering? Besides cakes and pudding, there are also ala-minute pancakes and Malaysian Goreng Goreng for you to taste for the later part of the High Tea Buffet. Then, finish off with a cup of tea or coffee from the coffee machine and not forgetting the ice-cream either eating as it is or to add into the cup of coffee.

The Sheraton PJ High Tea Buffet price is at RM88Nett per person.

Before this, we did a review of Sheraton PJ Hotel Miyabi Japanese Restaurant. You can click on the link to read our full review of it.

Read our other review of Sheraton PJ Hotel Review.

Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant

and

Sheraton PJ Hotel Seafood Dinner Buffet RM98 Nett @ Feast Restaurant

Feast Restaurant @ Sheraton Petaling Jaya Hotel Address Location Map

HotPot Kitchen Sunway Pyramid - Latest HotPot Kitchen Branch

Latest HotPot Kitchen Branch - HotPot Kitchen Sunway Pyramid

HotPot Kitchen has just opened for business at Sunway Pyramid. It is the latest HotPot Kitchen branch that serves this fiery dish. For more information you can check out HotPot Kitchen Facebook Page

For those staying around Sunway or Subang area are able to go to HotPot Kitchen Sunway Pyramid to taste these specialities without having to travel all the way to the other branch which is HotPot Kitchen One Utama or HotPot Kitchen Mid Valley.

For fans of HotPot Kitchen; there is no further introduction on how to enjoy this meals. But for those that are not so familiar; HotPot Kitchen is a very straightforward dining experience. You really get to choose only items that you really like to eat - much like a buffet steamboat.

There is only 2 section to choose from. First, you pick up a stainless bowl and head towards the vegetable section. 

here are wide varieties to choose from starting with the green leafy vegetables like spinach, ladies fingers, cabbages and so forth.

or the other vegetable section which includes the smooth tofu, fungus, mushroom, bean curd and many more.

All the vegetables are priced at RM3.99 per 100gm.

Using a different meat bowl, you then select your meat ingredients like the Chicken meat, beef slices or the different type of meatballs.

or for me, my favourite is the pork innards like the intestine (which the Chef will fry to a crisp), pork stomach and so forth. It does really blend with the spicy option. All the meat are priced at RM5.99 per 100 gram.

Finally, you can also choose some premium add-on which includes fish fillet and brown squid.

After your selection of Vegetables and Meat, you move to the counter where the cashier will weigh your selected ingredients. You can also have an add-on of instant noodles to your dish.

The next step is to order your flavours which only has 4 flavours which are the Unique Platter (Non-Spicy option) and the Spicy Option (with 3 level of spiciness namely - Spicy Fragrant, Spicy Dynamic and Spicy Xtreme). 

For me, I am just good with Level 1 Spicy Fragrant level. If you accidentally bite into the Sichuan peppercorns, there is a unique numbing effect on your tongue, I suppose this is one of the reasons why so many people yearn for these HotPot dishes is to experience this effect.

You can order your drinks at this point. Upon confirming your orders you will be given an electronic buzzer that will buzz when your food is ready.

Once in a while, when you crave for some Hot and spicy dish, can head over to the HotPot Kitchen for your douses of Ma Lat (Hot Pot) cravings.

One of the key point at HotPot Kitchen is that all steps are taken to ensure that the foodstuffs & ingredients are selected for its finest quality and freshness and goes thru a sterilization process.

At HotPot Kitchen, many do not realize that they have an ala carte menu where you can order the Ma Lat Chicken Wings.  

or the Arasi La La which has its own distinctly spicy taste.

Don't forget at HotPot Kitchen coffee is Complimentary; it is said that drinking coffee after a HotPot meals serves to relieve the spiciness level in your mouth.

HotPot Kitchen Sunway Pyramid Address Location Map

HotPot Kitchen OneUtama Address Location Map

HotPot Kitchen Mid Valley Address Location Map

SUMMER PALACE RESTAURANT Moon Cake 2018 & Dim Sum Set Lunch Menu @ Marriott Putrajaya Hotel

 Moon Cake 2018 & Dim Sum Set Lunch Menu @ SUMMER PALACE RESTAURANT Marriott Putrajaya Hotel

During our Staycation recently at Marriott Putrajaya Hotel, we had our lunch at the Summer Palace Restaurant which has a special Dim Sum Set Lunch Menu at RM88.00 per person. We decided to try this crafted lunch menu set by Chef Dixon Lai.

The Dim Sum Set Lunch Menu started with a Deep Fried Salmon Fish Skin With Salted Egg Yolk. The Salmon Fish skin is fried to a crunchy crisp with a well smothered salted egg yolk into every inch of the crispy fish skin, we just can't stop taking one piece after another.



The second starter is a cold starter which is the Marinated Japanese Cucumber With Minced Garlic. The chef has added a special peppercorn that has a tongue-numbing sensation after we bite into it. The Zucchini has a nice crunch bite while the black fungus slippery texture makes them ideal complimentary ingredients.

Next on the menu is the Braised Hot & Sour Szechuan Soup With Prawn Dumpling. Being a Szechuan dish, you can expect a nice sourish spicy taste to this soup. The prawn dumpling was simply marvellous as each bite into the prawn filling which was sandwich into the dumpling skin was superb. It is indeed a nice change instead of the familiar Wanton soup based.



The next dish came in a bamboo basket which is a Dim Sum Combination of four exquisite Dim Sum dishes. In it, you can see what look like a goldfish Dim Sum which essentially is the Steamed Seafood Dumpling With Japanese Dumpling while the other one is the Steamed Squid Ink Prawns Dumpling with Black Truffle Oil.

The next Dim Sum is the Deep Fried Chicken Siew Mai With Teppanyaki Sauce and Fish Roe

and the last Dim Sum dish is the Deep Fried Crispy Beancurd Roll With Prawns & Cheese

This is the followed by Summer Palace speciality vegetable dish which is Stir Fried Hong Kong Kai Lan in Two Different Style 



And finally, the dish that will fill your tummy is the Wok Fried Flat Noodles & Crispy Flat Noodles With Seafood & Egg Sauce.  Conventionally this Cantonese Yin Yeong is using the Fried Vermicelli but Chef Dixon uses the Flat Noodles which is the crispy portion of this dish. It is something out of the norm but it does taste nice.



For Dessert, we had the Baked Lemon Cheese Tarts to end our meal.



In conjunction with the Mid -Autumn 2018 festival; Marriott Putrajaya Hotel Summer Palace Chinese Restaurant has crafted out a few mooncake flavours to entice its customers.

My most favourite is of course the Snow Skin Durian Mooncake which I love to eat.

Next is the Baked Mooncake With Single Yolk Salted Bean Paste & Jade Pandan



Followed by the Charcoal Snow Skin Coffee With Butter Milk Paste



while the more conventional folks like me will prefer this back to the basic flavour which is the Baked Mooncake With White Lotus Paste & Single Yolk.

and finally the most special of all is the Summer Palace Golden Bean With Black Sesame In Gold Dust Moon Cake. This glittering mooncake is topped with a layer of Gold Dust to provide to you that wealthy feel when eating this special mooncake. This mooncake is an ideal option as a gift to your special customer that makes them feel special.

Watch our video presentation of the Marriott Putrajaya Hotel Moon Cake 2018 Flavours

Summer Palace Restaurant - Marriott Putrajaya Hotel Address Location Map